Small Plates (Dinner)
Johnson & GUnstone clamsOregon Coast Shrimp Cocktail
$12.00
Tempura Asparagus
$9.00
With orange saffron aioli.
Crispy Calamari with Lemon Aioli
$15.00
Hawaiian Ahi Nachos
$16.00
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
Northwest Manila Clams
18.00
Steamed in clam nectar with olive oil, garlic and lemon.
$Chowders and & Salads
SEASONAL RHUBARB FROM RICHTER FARMSAnthony's Award-Winning Clam Chowder
$7.00
New England style clam chowder with potatoes and bacon
A bowl of Anthony's Award-WInning Clam Chowder
$11.00
Classic Caesar Salad
$7.00
Blue Cheese Salad with Shrimp
$8.00
Northwest Seasonal Salad
$10.00
Rhubarb-ginger-poppyseed dressing, hazelnuts and crumbled blue cheese with local rhubarb relish
Anthony’s Cobb Salad
23.00
$seafood favorites
ANTHONY’S SEAFOOD COMPANY IS COMMITTED TO RESPONSIBLY SOURCING THE FINEST SEAFOODCrispy Panko Wild Alaska True Cod 'n Chips
$19.00
Three pieces lightly panko crusted and served with ginger slaw and French fries
Pieces of Crispy Panko Wild Alaska True Cod 'n Chips
$24.00
Prawn Tempura
$23.00
Large ocean prawns dipped in our tempura batter. Served with ginger slaw
Oregon Coast Shrimp Fettuccine
21.00
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
$tonight's features
Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish availableFresh Wild Alaska Copper River Sockeye Salmon
$47.00
Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes
Fresh Wild Alaska Copper River King Salmon
$65.00
Chargrilled and topped with sundried tomato basil butter. Served with champ potatoes
Blackened Fresh Oregon Rockfish GF
$21.00
Rubbed with Cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf
Wild Alaska Halibut 'n Chips
$28.00
Dipped in our tempura batter and served with ginger slaw
Wild Alaska Silver Salmon
$29.00
Alder planked and topped with smoked, sweet red pepper beurre blanc. Served with champ potatoes
Fresh Wild Oregon Petrale Sole
$24.00
Breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf
Wild Alaska Black Cod
$29.00
Ginger-miso glazed and cashew crusted over crispy slaw. Served with almond basmati rice pilaf
Fresh Hawaiian Bigeye Ahi
$34.00
Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf
Fresh Wild Alaska Halibut
$41.00
Chargrilled with citrus butter and hazelnuts topped with Washington rhubarb coulis.Served with almond basmati rice pilaf
Wild Alaska King Salmon
46.00
Chargrilled with sundried tomato and fresh basil butter. Served with champ potatoes
$Shellfish
Pan Fried Willapa Bay Oysters
$24.00
Fresh yearling oysters served with almond basmati rice pilaf
Roasted Scampi Prawns GF
$26.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Dungeness Crab Cakes
40.00
Golden sauteed cakes of Oregon Coast Dungeness crab with ginger plum sauce and beurre blanc. Served with almond basmati rice pilaf
$N.W. Steaks
American Kobe Beef Burge
$18.00
Grilled to your liking. Served with lettuce, tomato and onion mayo
Double R Ranch Top Sirloin
$29.00
A hand-cut top sirloin grilled to your liking. Served with a champ potatoes and seasonal vegetables
Tenderloin Filet
46.00
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
$Surf and Turf
Roasted Garlic Prawns
$9.00
Tempura Prawns
$9.00
Pan Fried Willapa Bay Oysters
9.00
$Traditions ( Brunch)
Bacon and Eggs
$15.00
Alder smoked bacon, fisherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy
San Juan Scramble
$15.00
Eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon
Seafood Omelette
$25.00
Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon
Traditional Eggs Benedict
16.00
A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes
$Anthony,s Favorites
Anthony’s brunch includes our warm homemade blueberry coffee cakeBlueberry Crepes
$16.00
Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. Served with alder smoked bacon
Creme Brulee French Toast
$15.00
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon
HomePort Breakfast Bowl
$15.00
Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay
Northwest Dungeness Crab Cake Bowl
26.00
Dungeness crab cake topped with eggs over medium, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay
$Afternoons
Anthony’s favorite lunch selections are served throughout brunchAlmond Chicken Salad
$14.00
Julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing
Anthony’s Cobb Salad
$17.00
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Pan Fried Oysters
$21.00
Pan fried fresh yearling oysters from Willapa Bay. Served with fisherman’s potatoes and ginger slaw
Wild Alaska Silver Salmon
$26.00
Roasted on alder plank in traditional Northwest style and finished with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw
Crispy Panko Wild Alaska True Cod ‘n Chips
Three pieces lightly panko crusted and served with French fries and ginger slaw
Brunch Happy Hour
Classic Mimosa
$6.50
Domaine Ste. Michelle Brut, freshly squeezed orange juice
Anthony’s Bloody Mary
$7.50
French 75
$7.50
Domaine Ste. Michelle Brut, gin, garnished with a lemon twist
Champagne Magnolia
$7.50
Domaine Ste. Michelle Brut, freshly squeezed orange juice, float of Grand Mariner
Rose - Sparkman Cellars “This Old Porch
$7.50
Columbia Valley
Chardonnay - Anthony’s by Gordon Estate
$7.50
Columbia Valley
Sparkling - Domaine Ste. Michelle Brut
$6.00
Columbia Valley
Menu for Anthony's Restaurant is provided by findrestaurantmenu.com
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