Starters Lunch
Seafood Martini Lunch
$15.00
Lobster, crab, shrimp, caviar and sweet vermouth cream.
Misty Isle Beef Tenderloin Skewers Lunch
$10.00
Shoyu butter sauce & jasmine rice.
Light Crispy Point Judith Calamari Lunch
$13.00
Served with three Asian-inspired sauces.
Totten Inlet Steamer Clams Lunch
$12.00
White wine, tomato concassé, saffron and fresh herbs.
Hot Artichoke Dungeness Crab Dip Lunch
$12.00
Served with fresh dungeness crab and artichoke.
Nw Elk Ribeye Carpaccio Lunch
12.00
Served with juniper berries & green papaya salad.
$Soups & Salads Lunch
Caesar Salad Lunch
$8.00
House croutons and parmesan cheese.
Dockside Salad Lunch
$8.00
Organic mixed greens, garlic rosemary pomme frites, tomato, & herbs vinaigrette.
Humboldt Fog Goat Cheese Salad Lunch
$12.00
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, crisp phyllo & jaggery vinaigrette.
Duck Prosciutto Salad Lunch
$12.00
Shaved fennel, watercress, frisee, figs, gorgonzola, candied pecans & jaggery vinaigrette.
Soup Du Jour Lunch
8.00
$Entres Lunch
Fish of the Day Tacos Lunch
$14.00
Cabbage slaw, cilantro aioli, mango salsa & mixed greens.
Oyster Tacos Lightly Fried Lunch
$13.00
Cabbage slaw, cilantro aioli & mango salsa.
Fish & Chips Lunch
$14.00
Seasonal Salmon BLT Lunch
$14.00
Bacon, watercress, tomato, onions and watercress pesto.
Bistro Burger Lunch
$11.00
12 Pound of painted hills beef.
Pear Gorgonzola Ravioli Lunch
$16.00
Served with prawns & light cream sauce.
Beef Tenderloin Cobb Salad Lunch
19.00
Tomatoes, egg, blue cheese, apple wood smoked bacon, olives & oregano dressing.
$Starters Dinner
Seafood Martini
$15.00
Lobster, crab, shrimp, caviar and sweet vermouth cream.
Misty Isle Beef Tenderloin Skewers
$11.00
Shoyu butter sauce & jasmine rice.
Light Crispy Point Judith Calamari
$13.00
Served with three Asian-inspired sauces.
Totten Inlet Steamer Clams
$12.00
White wine, tomato concassé, saffron and fresh herbs.
Hot Artichoke Dungeness Crab Dip
$12.00
Served with fresh dungeness crab and artichoke.
Nw Elk Ribeye Carpaccio
$12.00
Served with juniper berries & green papaya salad.
Dungeness Crab Cakes
$14.00
Caper beurre blanc and fennel slaw.
Diver Scallop & Hazelnut Pork Belly
$14.00
Caramelized onion & quail egg.
Oysters Rockefeller
10.00
Spinach, parmesan cheese and hollandaise sauce.
$Soups & Salads Dinner
Caesar Salad
$8.00
House croutons and parmesan cheese.
Dockside Salad
$8.00
Organic mixed greens, garlic rosemary pomme frites, tomato & herbs vinaigrette.
Humboldt Fog Goat Cheese Salad
$12.00
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, flatbread & honey vinaigrette.
Roasted Beets
$12.00
Fried chevre, arugula and candied pecans.
Gluten Free Dungeness & Crab Chowder
8.00
$Entres Dinner
Seared Sea Scallops
$21.00-28.00
Potato cake, watercress & saffron cream sauce.
Misty Isles Filet Mignon
$34.00
Served with potato cake, haricot verts, black truffle cognac bordelaise sauce.
Five Spice Crispy Duck Breast
$26.00
Sticky rice cake, seasonal greens & honey-bacon soy.
Pistachio Encrusted Parmesan Halibut
$25.00
Served with watercress pesto & gnocchi.
Alaskan King Troll Salmon
$28.00
Forbidden rice, wild mushroom goulash and sautéed greens.
Butternut Squash Ravioli
$21.00
Sage brown butter, candied pecans & gorgonzola.
Pear Gongonzola Ravioli
$25.00
Wild prawns and gongonzola cream sauce.
1/2 Lamb Rack
$25.00
Pommes frites, haricot verts and huckleberry bordelaise.
Jidori Chicken
$23.00
Potato cake, sauté greens and mushroom velouté.
Elk Duet
$35.00
Elk ribeye skewer with watercress and basil pesto, roasted fingerling potatoes, sautégreens and parsnip brulé.
Menu for Dockside Bistro & Wine Bar is provided by findrestaurantmenu.com
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