Bites
Street Tacos (for 3)
$10.00
Dairy free, gluten-free. Seasoned pork, onion, cilantro, corn tortillas, lime, sriracha aioli.
Bacon-Wrapped Dates (for 5)
$12.00
Gluten-free. Medjool dates, chevre, roasted almonds, cherry-wood smoked bacon.
Tarragon & Chive Deviled Eggs (for 3)
$6.00
Vegetarian, gluten-free. Hard-boiled egg halves, tarragon, chiveand cream cheese yolk.
Spice Road Lettuce Wraps (for 3)
$12.00
Dairy free, vegetarian. Italian-Asian fused vegan larb (mushroom protein), bean sprouts, wasabi aioli, petite iceberg cups.
Lamb Pops (for 3)
$15.00
Dairy free, gluten-free. Roasted frenched lamb chops, rosemary-mint chimichurri.
Gorgonzola-Stuffed Mushrooms (for 6)
12.00
Vegetarian. Crimini caps, gorgonzola, shallot, garlic, panko, wildflower honey, balsamic reduction.
$Small Plates
Roasted Cauliflower
$12.00
Vegetarian, gluten-free. Oven-roasted cauliflower, bleu-ricotta shmear, pear, golden raisins.
Camarones Submarinas
$16.00
Jumbo prawns, garlic, fire-roasted chiles, pepper-jack, crema al cumino, crostini.
Roasted Vegetable Relleno
$16.00
Vegetarian, gluten-free. Fire-roasted pasilla Chile, oven-roasted zucchini, crimini mushroom, red onion, heirloom grape tomatoes and green chickpeas, queso oaxaca, creamy coconut polenta, cilantro-chickpea smear.
Napoleon of Vegetables
$14.00
Vegetarian, gluten-free. Grilled eggplant, roasted squash, heirloom tomatoes, roasted criminis, French double-cream Brie, tomato-cabernet sauce.
Summer Caprese Flatbread
$15.00
Vegetarian. Heirloom beefsteak tomatoes, mozzarella, basil, herbed olive oil, balsamic vinegar, na'an.
Danish Brie
15.00
Vegetarian, gluten-free. Danish double-cream Brie, fresh fruit, mango coulis, artisan crackers.
$Salads & Bread
Baby Kale Caesar
$8.00
Gluten-free. Baby kale, shaved campo de montalban cheese, housemade caesar dressing, housemade crouton, anchovy filets available upon request.
Fresh-Baked Bread
$5.00
Fresh-baked bread and herbed olive oil and balsamic, fresh-baked bread flavors.
Butcher Block Chop
$16.00
Gluten-free. Petite iceberg, heirloom grape tomatoes, red onion, dry Italian salami, molinari pepperoni, aged provolone, havarti, goat horn chiles, Spanish olives, pepperoncinis, red wine vin.
Beet & Chèvre
8.00
Vegetarian, gluten-free. Roasted beets, chèvre, chive sticks, fried leeks, hojiblanca olive oil, sea salt.
$Shared
Roasted Beet Hummus Platter
$18.00
Vegetarian, gluten-free. Housemade roasted beet hummus, sliced cucumber, marinated carrots, tomatoes, olives, dolmas, na'an.
Cheddar-Rosemary Fondue
$16.00
Vegetarian. Sharp cheddar, rosemary, cream, vegetables, fruits, mushroomsand toasted bread. Fondue cheese contains small amounts of flour.
Meat & Cheese Antipasti Platter
$24.00
Gluten-free. Meats, artisan cheeses, seasoned roasted almonds, imported olives, smoked garlic aioli, Dijon mustard, artisan crackers.
Salmon Gravlax Platter
20.00
Gluten-free. Fresh, house-cured king salmon lox, pickled medjool dates, shaved red onion, anise mascarpone, crostini.
$Mains
Prawns & Chimichurri Pasta
$25.00
Wild spotted prawns, fresh tagliatelle, black kale chimichurri, Parmesan crisp.
King Salmon
$34.00
Dairy free, gluten-free. Fresh baked wild king salmon, roasted tri-colored potato mosaic, vegetable.
Beef Brisket
$28.00
Dairy free, gluten-free. Rubbed and slow-roasted beef brisket, demi-glace, fried leeks, russet plank, vegetable.
Smoked Salmon Kale Caesar
$24.00
Gluten-free. House-smoked king salmon, baby kale, shaved campo de montalban cheese, housemade caesar dressing, house crouton, anchovy filets available upon request.
Rack of Lamb
32.00
Dairy free, gluten-free. Oven-roasted lamb, tart cherry-stoneground mustard glaze, roasted tri-color potato mosaic, vegetable.
$Sweets
Quinoa Chocolate Cake
$8.00
Vegetarian, gluten-free. Flourless chocolate quinoa torte, florentine disk, chocolate ganache, dark chocolate balsamic vinegar.
Gourmet Ice Cream
$7.00
Vegetarian, gluten-free. Your choice of vanilla bean or maple bourbon pecan praline ice cream.
Chocolate Fondue
$10.00
Belgian dark chocolate, cream, housemade cookies, fresh fruit, housemade marshmallows.
Fresh Baked Fruit Pie
$7.00
Vegan. Award-winning fresh fruit pies. A la mode with vanilla bean or maple bourbon pecan praline ice cream.
Plantain Foster Style
$10.00
Vegetarian. Roasted sweet plantain, pearled Belgian waffle, maple bourbon pecan praline ice cream, brown sugar buttered rum syrup.
Menu for Swing Wine Bar & Cafe is provided by findrestaurantmenu.com
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