Appetizers
Fresh Fish Ceviche
$9.95
Fresh seasonal fish cured in a citrus marinade with fresh ground sea salt, chilies, red onions, garlic and fresh cilantro
Bruschetta
$8.50
Fresh tomatoes, garlic and basil in a balsamic and olive oil dressing served with roasted pita bread slices
Fried Calamari
$9.95
Lightly breaded tender calamari served with lemon wedges and tangy garlic aioli
Roasted Artichoke Spinach Dip
$8.95
A blend of artichokes, spinach and cream cheese, roasted in our oven, then served with roasted flat bread
Tender Escargot
$9.95
Poached in zinfandel and baked with our special herbed garlic butter. Served with our homemade bread.
Vongole Clams or Cozze Mussels
12.95
1 lb of clams or mussels steamed in aromatic white wine, garlic lemon butter, herb nectar or a spicy white wine, and garlic marinara sauce
$Salads
Greek Village Salad
$10.00-5.50
A bed of romaine and mixed greens with feta cheese, calamata olives with pits, cucumbers, onions, tomatoes, pepperoncini, and red peppers, with fresh greek dressing
Chopped Salad
$12.00-8.00
Chopped romaine, salami, pepperoni, marinated roasted chicken, diced tomatoes, cucumbers and mozzarella cheese, tossed in our special balsamic vinaigrette
Caesar Salad
9.00-5.00
Fresh romaine, croutons, parmesan, tossed in a classic caesar dressing
$Entrees
Entrees
Served with seasonal vegetables of chef's choice and your choice of starch with each entree
Risotto & Pasta
Pasta Marinara
$11.95
Homemade classic fresh vegetarian tomato sauce. Add meatballs or sausage links $3.00
Spaghetti Mizithra
$13.50
Spaghetti pasta tossed with butter, pepper, garlic and mizithra cheese
Pollo Alfredo
$14.95
Alfredo cream sauce with chicken and mushrooms
Carbonara
$14.95
Bacon, red onions and garlic sautéed in a pan, finished with cream and romano
Linguine Putanesca
$14.95
Anchovies, white wine, olive oil, capers, tomatoes, mushrooms, peppers, artichoke, olives tossed with a spicy red sauce
Sausage and Peppers
$14.95
Sliced italian sausage links and sweet peppers, red wine and fresh garlic, finished with marinara sauce and tossed with pasta
Risotto with Crab and Shrimp
$21.95
Creamy risotto finished with black tiger prawns, lump crab meat and pecorino romano cheese
Linguine Vongole
$18.95
Classic white clam with herbed garlic butter cream sauce, tossed with linguine pasta
Paella Adesso
$21.95
From the valencia region of spain savory rice with herbs, fresh vegetable blended with a creamy saffron sauce with seafood, chicken and sausage made stove top, adesso style.
Linguine Al Fruita Di Mari
21.95
Fresh seasonal fish, prawns, mussels, clams and calamari steamed with white wine garlic herbs and spicy red pepper, finished with a fresh tomato sauce, tossed with linguine
$10" Specialty Pizzas
Pizzas and calzonesAdesso Supreme
$16.95
Sliced meatball, salami, pepperoni, onions, mushrooms, green peppers & sausage
Pizza Margherita
$14.95
Fresh sliced tomatoes, garlic, olive oil, red sauce and fresh basil
Roma
$15.95
Pepperoni, mushrooms, black olives and sausage
Pesto
$15.95
Homemade basil pesto, fresh red peppers, artichoke hearts and feta cheese
Chicken Bacon Ranch
$15.95
Chicken, bacon, sliced red onions and ranch dressing
The Big White Chicken
$15.95
Our special white sauce, roasted chicken, artichoke hearts, fresh garlic
BBQ Chicken
$15.95
A rich barbecue sauce with roasted chicken breast and bacon
Thai
$15.95
Sweet and spicy chili sauce, chicken, roasted red peppers and fresh garlic
Vegetarian
15.95
Onion, green peppers, mushrooms, olives and tomatoes
$Baked Dishes, Al Forno
Cannelloni
$13.95
Fresh pasta sheets stuffed with marinated roasted chicken breast, ricotta mixture, topped with vodka sauce and Mozzarella cheese, baked in our oven
Meat Lasagna
$13.95
Layers of fresh pasta with savory beef, pork sausage, Ricotta, mozzarella and romano, baked with marinara
Calzone Bella
$13.95
Sausage, pepperoni, olives, ricotta, mozzarella, and our special red sauce filled in our homemade dough, finished in our oven
Moussaka
13.95
A famous greek dish made with layered eggplant, ground lamb, and greek seasonings, topped with a rich bechamel cheese sauce
$Pesce - Fish
Cioppino
$23.95
An aromatic italian fisherman's stew from san francisco made to order with seasonal fresh fish, prawns, scallops, mussels, clams, calamari and dungeness crab meat, served in a spicy seasoned fresh herbed tomato broth
Scallops Italian
$22.95
Scallops with mushrooms, shallots, garlic, lemon and diced tomato, baked a gratin with homemade bread crumbs and parmesan
Scotch Salmon
$21.95
King salmon fillet seared in the pan with raspberry vinegar and orange juice, deglazed with scotch and finished with cream
Gaberi Fior
21.95
Prawns sautéed with tomatoes, shallots, white wine and garlic
$Carne - Meat
Pork Tenderloin Roulade
$21.95
Roulade stuffed with spinach, goat cheese, red peppers, plumped cranberries, seared and served as medallions, finished with a madera and balsamic vinegar
Scaloppini al Marsala e Funghi - Chicken
$19.95
Veal or chicken medallions sautéed then finished with dry marsala and mushrooms
Scaloppini al Marsala e Funghi - Veal
$22.95
Veal or chicken medallions sautéed then finished with dry marsala and mushrooms
Scaloppini Di Piccata al Limone E Cappers - Chicken
$19.95
Veal or chicken medallions, sauteed then finished with lemon and cappers
Scaloppini Di Piccata al Limone E Cappers - Veal
$22.95
Veal or chicken medallions, sauteed then finished with lemon and cappers
Menu for Adesso is provided by findrestaurantmenu.com
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