Desserts
all desserts are made in-houseToasted Almond, Coconut and Cranberry Pound Cake
$3.00
Coconut Cream Pie
$4.00
Key Lime Pie
$4.00
Pecan Whiskey Torte
$4.50
Vanilla Bean Creme Brulee
$5.00
Tiramisu
$5.00
Carrot Cake
$5.00
Minced Meat and Fig Tartlette
$5.50
Triple Chocolate Mocha Cheese Cake
6.00
$Cured Meats - Charcuterie
Cured Meats
$3.00
Speck Prosciutto
$3.00
smoked
Felino Salami
$3.00
Hot Coppa Salami
$3.00
Bresoala
$3.00
air-dried strawberry mountain beef tenderloin
Duck Prosciutto
$3.00
house-cured moulard duck breast
Finnochiona Style Salami
$3.00
cracked pepper, fennel and pork
Armandino Batali's Mole Salami
$3.00
Armandino Batali's Argrumi Salami
$3.00
citrus
Armandino Batali's Smoked Paprika Salami
$3.00
Armandino Batali's Hot Sopressata Salami
$3.00
Side of Toasted Organic Bread
2.50
$Dolci - Biscotti
house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tastedOrange Hazelnut
$1.00
Cranberry White Chocolate
$1.00
Apricot Pine Nut
$1.00
Pistachio Fig
1.00
$Dolci - Cookies
house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tastedWhite Chocolate-Macadamia, Chocolate-Hazelnut, Macaroon
$1.00
Chocolate Macaroon
1.25
$Dolci - Gelato
house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tasted, (by Olympic Mountain)Sorbet, Coconut Almond Fudge Chunk, Pistachio
3.50
$Specialty Cheese - cow cheese
Roaring Forties Blue
$3.00
full flavored blue with a smooth and creamy texture. sweet and nutty.
Prima Donna
3.00
mild, sweet and nutty. similar to gouda but softer. caramel finish.
$Specialty Cheese - goat cheese
Clochette
$3.00
sweet and grassy with a floral aroma. rich, dense texture that melts in your mouth.
Tronchon
$3.00
firm texture. slightly sweet with just the right salt balance.
Pico Affine
3.00
soft texture, edible rind. matured and smooth flavor.
$Specialty Cheese - sheep cheese
La Brebille
$3.00
fine, spreadable texture with a mild, subtle ewe flavor.
Salads
Acqua Via
$6.00
spinach, butter leaf mix, Italian vinaigrette
Roasted Chicken
$10.50
dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette
Panzanella
$10.50
pesto crostini, roasted local mushrooms & onions, tomato, spinach, lemon olive oil
Capitale
$10.50
crispy pancetta, toasted almonds, hard boiled egg, butter leaf lettuce, spicy mustard vin
Duck Prosciutto
10.50
toasted almonds, lettuce mix, watercress, orange coulis, blue cheese vinaigrette
$Soups
Creme of Artichoke
$4.00-8.00
with shaved parmesan and white truffle oil
Soup of the Day
4.00-8.00
$Small Plates
Herb Roasted Lamb Sirloin
$7.00
toasted pistachio-olive tapenade, crostini
Pesto Trio
$5.50
mission fig, roasted pine nut & basil, roasted pepper & grape leaf
Olives, Crostini
$3.00
european olive medley, toasted organic pugliese bread
Cured Meat & Cheese Sampler
$14.00
with grapes and sliced apple, speck prosciutto duck prosciutto
Cheese Sampler
$14.00
with grapes and sliced apple
Side of Toasted Organic Bread
2.50
$Panini
on press-grilled ciabattaThe Cubano
$8.00
black forest ham, roasted pork, cornichons, dijon, sauce mojo, swiss cheese
The Italian
$8.00
smoked mozzarella, artichoke hearts, roasted tomato, roasted peppers, italian vinaigrette
The Vermont
$8.00
black forest ham, caramelized onion, washington apple butter, white cheddar
The Pacino
$8.00
roast beef, roasted mushrooms, caramelized onion, horseradish-dijon aioli, swiss cheese
The Prosciutto
8.00
speck prosciutto, smoked mozzarella, fresh tomato, basil vinaigrette
$Baguette Sandwiches
The Chicken Pesto
$8.00
oven roasted chicken, basil pesto, roasted tomato, swiss
The Caprese
$8.00
fresh basil, tomato, mozzarella
The Salami
8.00
hot coppa salami, caramelized onion, dijon, swiss
$Lunch Specials
Pizza and Salad
$6.00
one topping pizza slice plus AV side salad
Pizza by the Slice
$2.50
additional toppings: caramelized onions, roasted mushrooms, artichoke, roasted tomatoes, roasted peppers, fresh garlic, red onion, spinach, pesto, olives, extra cheese each $0.50, chicken or any of our specialty cured meats each $1.00
Fritatta
$7.50
spinach, mushroom, caramelized onion, panchetta, with acqua via salad
Special Lunch Combo
$8.75
(choose two of the following) half panini of your choice, cup of soup, or acqua via salad
Pasta Salad Special
$8.75
fresh mozzarella, fresh basil, fresh tomato, speck prosciutto, olive oil
ENTREE SALADS
ROASTED CHICKEN
$12.50
dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette
PANZANELLA
$12.50
pesto crostini, roasted mushrooms, caramelized onions, tomato, spinach, lemon olive oil
DUCK PROSCIUTTO
$12.50
butter leaf, spring mix, green leaf, watercress, toasted almonds, orange coulis, blue cheese vinaigrette
CAPITALE
$12.50
butter leaf lettuce, lardoons, toasted almonds, hard boiled egg, spicy mustard vinaigrette
ACQUA VIA
7.00
spinach, green leaf, spring mix, house dressing
$ENTREES
WITH ACQUA VIA SALADHERB RUBBED ROASTED CHICKEN
$16.50
mushroom-spinach bread pudding, chicken veloute'
SEAFOOD STEW
$16.50
clams, mussels, tilapia, prawns, gremolata, tomato basil sauce
VEGETABLE LASAGNA
$16.50
blend of four cheeses, shredded zucchini, spinach, tomato-basil bechamel
YELLOW FIN TUNA LOIN
$16.50
pan seared, black olive aioli, watercress, roasted tomato, roasted cauliflower
PRAWNS WITH CROSTINI
$16.50
hazelnut, blue cheese sauce, toasted organic bread, shredded fennel, black olive, spring mix
BAKED PENNE WITH LAMB RAGU
16.50
braised ground lamb, tomato creme, cinnamon creme fraiche, blend of four cheeses, chiffonade of basil
$SMALL PLATES
SICILIAN ANCHOVIES
$4.00
filet of imported anchovy, imported olive medley
ROASTED BEET CARPACCIO
$5.00
scalloppini of roasted beet, toasted walnut, orange coulis, blue cheese
PESTO TRIO
$5.50
mission fig & goat cheese, roasted pine nut & basil, roasted pepper & grape leaf
HOUSE CURED DUCK PROSCIUTTO
$5.50
balsamic onion marmalade, aged blue cheese, crostini
HERB ROASTED LAMB SIRLOIN
$7.00
toasted pistachio-olive tapenade, aged balsamic, crostini
SMOKED SALMON AND LOX
$6.50
hard boiled egg, capers, green onion, aioli, lemon creme fraiche, crostini
GOAT CHEESE - THYME FONDUE
$9.50
fresh baked baguette
OLIVES AND CROSTINI
$6.50
marinated olive medley, toasted organic bread
STEAMED MUSSELS
$10.00
pancetta, white beans, tomato-basil sauce, crostini
ACQUA VIA SALAD
$4.00
spinach, spring mix, green leaf, italian vinaigrette
SIDE OF TOASTED ORGANIC BREAD
2.50
$SAMPLERS
SEAFOOD
$15.50
marinated washington octopus, smoked salmon and lox, lemon creme fraiche, gremolata, crostini. ahi sashimi, avocado, mint vinaigrette, toasted sesame seeds, seared scallops, grape and citrus fruit salsa
CURED MEAT AND CHEESE
$14.50
with grapes and sliced apple speck prosciutto, Armandino Batali's hot sopressata
CHEESE
14.50
with grapes and sliced apple
$A LA CARTE PASTA
PENNE
$12.00
parmesan, parsley, white truffle oil, roasted chicken
CLAM LINGUINE
$12.00
PENNE WITH ITALIAN SAUSAGE
$12.00
LINGUINE
$12.00
tomato, basil, mozzarella
LINGUINE A LA CARBONARA
$12.00
PENNE
12.00
crumbled gorgonzola, walnuts, spinach
$OTHER BEVERAGES
Rieme Natural Sparkling Lemonade
$8.00
blood-orange, grapefruit, plain lemon
Pelligrino Sparkling Water
$3.25
Panna Water
$3.25
Aranciata
$2.25
Limonata
$2.25
Iced Tea
$1.95
Coffee
$1.95
Menu for Acqua Via is provided by findrestaurantmenu.com
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