Spring - Sample Menus
Amuse Bouche
Fresh kusshi oyster with caviars and saffron
Baked
Fresh pretzel roll, goat's milk butter, salted radish
Vegetable
Braised onion, cumin, local sheep's milk feta, wild onion greens and mint
Fish
Line caught ling cod, bacon emulsion, sorrel and asparagus
Raw
Surprisingly fresh quail egg
Cured
Compressed cucumber, nitro frozen litchi cream, coriander blossoms, cured foie gras
Meat
Anderson ranch lamb loin, buckwheat, carrots, pine, béarnaise sphere
Cheese
Whipped camembert, sweet rhubarb stew, tart raw rhubarb air, anise biscotti
Sweet
Frozen yogurt, strawberry, sweet soft set goat cheese, whey biscuits and chervil bloom
Summer - Sample Menus
Amuse Bouche
Beet, orange, and fennel salad
Appetizer
Seared alaskan scallop on fresh corn polenta with roasted morels
Pasta
Simple potato gnocchi with fresh squash blossom and summer truffle
Seafood
Slow-cooked yukon river salmon, on yellow wax beans with penn cove mussel broth and sweet lettuce ravioli
Entree
Whidbey Island lamb loin on a panisse cake with yellow pepper oil and green garlic
Cheese
Pierre robert, cherry-filled buckwheat crepes and shallot jam
Dessert
Apricot semi freddo, marzipan-muscat sorbet and green almonds
Autumn - Sample Menus
Amuse Bouche
Snow creek oyster with cucumber caviar pearls
Soup
Lobster mushroom panna cotta with celery root puree
Seafood
Roasted alaskan black cod with rockwell beans and local mussels
Entree
Clove and pepper dusted duck breast with sweet corn polenta and chanterelles
Cheese
Whipped mt. townsend camembert with vanilla and beets
Dessert
Peanut butter and jelly concord grape sorbet with caramelized brioche and peanut anglaise
Winter - Sample Menus
Amuse Bouche
Candied kumquat filled with cherry cordial and roasted cocoa bean
Soup
Sunchoke puree with dry tarragon oil and preserved lemons
Seafood
Roasted black bass with artichoke and brown butter
Intermezzo
Sparkling verjus
Entree
Braised 3 sisters beef short rib with blue foot chanterelles and yam jus
Cheese
Wine poached pear with orange flower H2O and fourme d' ambert
Dessert
Holiday inspired drinks served in different forms
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