Appetizers - Tapas
Crab Cakes
$11.00
with a lemon-dijon beurre blanc sauce
Clam Chowder
$7.00
new england style
Fresh Oysters
$0.00
on the half shell with a champagne vinegar mignonette
Oriental Prawns
$10.00
sauteed with a sweet and sour ginger sauce
Prosciutto and Manchego Crostini
$10.00
served with a whole gain mustard sauce
Pan Fried Calamari
$8.00
bacon and wilted green melange with red pepper aoili
Penn Cove Mussels
$11.00
steamed in a White Wine, herbs, saffrom sauce
Sauteed Shrimp
$10.00
with sun-dried tomato butter sauce
Smoked Salmon Crostini
$11.00
with a tzatziki sauce
Gnocchi
$9.00
sauteed with bacon and herbs, green onions, topped with parmesan
Pan Fried Oysters
$9.00
with a homemade cocktail sauce
Spicy Fingerling Potatoes
7.00
served with a chipotle aioli sauce
$Salad
Caprese Salad
$11.00
tomato and mozzrella with a pesto balsamic reduction
Spinach Salad
$8.00
with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette
Caesar Salad
$8.00
roasted garlic dressing, homemade croutons and parmesan cheese
Seafood Salad
16.00
mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,
$Pastas
pastas come with bread and fresh saladPan Seared Sea Scallops
$21.00
linguine with a lemon and toasted hazelnuts cream sauce
Scampi
$21.00
penne pasta with garlic and herb cream sauce
Mussels Linguine
23.00
steamed mussels in a light pesto cream sauce
$Entrees
all entrees come with bread and fresh saladPan Seared Wild King Salmon
$25.00
sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers
Thai Seafood Stew
$22.00
an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness
Cioppino
$22.00
dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth
Bouillabaisse
$20.00
mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton
Crab Cakes
$22.00
truffled mushroom and asparagus risotto, dijon beurre blanc sauce
Fillet of Halibut
$25.00
caramelized apples with a mushroom and walnut caramel sauce
Mushroom, Leeks and Artichoke Risotto
$20.00
vegetarian with a lemon dijon beurre blanc sauce
Duck Breast
$25.00
red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction
Filet Mignon
36.00
filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace
$Dessert
Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), T
$0.00
cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)
Menu for The Fish Bowl is provided by findrestaurantmenu.com
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