Appetizers
Pancetta Prawns
$14.00
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon
Wood-Oven Steamed Clams
$15.00
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
Calamari in Pesto
$12.00
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.
Calamari Fritti
$12.00
Lightly-breaded, fried and served with marinara sauce and aioli.
Bruschetta
$11.00-7.00
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.
Wood-Fire Grilled Mushrooms
11.00
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
$Salad
Add grilled-to-order chicken breast or shrimp to your salad. $4.00Apple & Arugula Salad
$5.00-10.00
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.
Caesar Salad
$5.00-10.00
Chopped romaine lettuce hearts, house made croutons, visconti's caesar dressing, and parmigiano cheese.
Beet & Arugula Salad
$5.00-10.00
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.
Spinach Salad with Hot Bacon Dressing
$5.00-10.00
Visconti's hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.
Antipasti Salad
5.00-10.00
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.
$Pasta
Add chicken $2.00, add prawns $4.00, add mushrooms $1.00, add sausage $3.00, add meatballs $3.00, add broccoli $1.00. House made gluten-free pasta available, ask your serverArrabbiata alle Linguine
$6.00
Pomodoro sauce made with pancetta, and garlic.
Cheese Fettucine
$6.00
Visconti's cheese sauce and pasta.
Olio e Aglio Spaghettini
$6.00
Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.
Marinara Spaghettini
$6.00
House made with san marzano tomatoes tossed with spaghettini.
Pesto Spaghettini
7.00
Basil pesto, fresh chopped tomatoes, basil and spaghettini.
$Antipasti - Meats
Capicola Dolce
$4.00
Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild.
Bresaola
$4.00
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
Finocchioni Salami
$4.00
Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.
Smoked Paprika
$4.00
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.
Felino Salami
$4.00
Long thin dry salami of garlic, peppercorns and chianti wine.
Cacciatore Salami
4.00
Hunter's salumi. Pork, pepper, garlic, red pepper and coriander.
$Antipasti - Cheese
Fontina Val d'Aosta
$5.00
Semi firm, raw cow's milk. Val d'aosta, NW italian alps
Bastardo del Grappa Nero
$4.00
Firm and light textured cow's milk. Veneto, NE italy.
Gorgonzola Dolce
$4.00
Creamy, moist, buttery, sweet bleu style cheese from italy's alps
Spelunker
$5.00
Natural rind sheep's milk. Firm and nutty. Alpine lakes cheese, peshatin.
Sea Stack
$6.00
Soft ripened cow's milk with ash. Mt. townsend, port townsend.
Cabot Cloth Bound Cheddar
5.00
Sharp, nutty and crumbly cow's milk cheddar. Vermont.
$Small Bites
Roasted Beets with Saba
$3.00
Roasted beets marinated in saba cooked grape juice.
Marcona Almonds
$4.00
Short, round, soft and sweet.
Cured Olives
$3.00
Mediterranean pitted olives, herb.
Castelvetrano Olives
$3.00
Sicily bright green, delicate and light in flavor.
Tuna and Beans
$4.00
Preserved tuna, beans, lemon zest and capers.
Brussels Sprouts with Pancetta
$4.00
Seared, grilled brussels sprouts.
Pickles and Peppers
$4.00
House cured and imported.
Visconti's Bread and Our Dipping Oil
4.00
$Pizza
Individual sizeVisconti's Pizza
$10.00
Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese.
George's
$10.00
Tomato sauce, corn, onion olives, salami, pepperoni and cheese.
Margherita
$9.00
Olive oil, fresh mozzarella, tomato sauce.
Pepperoni
$10.00
Pepperoni by cured, tomato sauce and mozzarella.
Salami
$10.00
Sliced dry salumi by cured, tomato sauce and mozzarella.
Smoked Mozzarella
9.00
Smoked mozzarella, pomodoro sauce.
$Sandwiches
Oven Roasted Chicken
$10.00
Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic.
Bart
$9.00
Bacon by cured, arugula and tomato on foccacia.
Visconti's Italian Sub
$9.00
Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil.
Bratwurst
10.00
Applewood smoked pure pork bratwurst made by cured with sauerkraut.
$Burgers
Made with misty isle farms premium black angus ground chuck.Bacon and Cheese
$10.00
Smoked cheese and sliced bacon by cured.
Caprese
10.00
Tomato salsa and fresh mozzarella.
$Visconti's Tradition
House made gluten-free pasta available, ask your server.Visconti's Cannelloni
$9.00
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.
Visconti's Spaghettini
$10.00
Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
Ragu alla Bolognese
$9.00
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.
Ravioli di Zucca
$8.00
Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.
Lasagna
$9.00
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.
Oven-roasted Chicken and Vegetables
$9.00
Applewood grilled chicken breast over oven roasted seasonal vegetables.
Visconti's Minestrone Bowl
6.00
Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.
$Side
Wood-Fired Vegetables
$6.00
Tuscan Rosemary Potatoes
$6.00
Homemade Gnocchi with Sage Butter
$6.00
Oven Roasted Prawns (3)
$7.00
Fire-Roasted Corn
$6.00
Italian Sausage
$6.00
Grilled Chicken Breast
$4.00
Prawns - Scampi Style
$7.00
Appetizers
Pancetta Prawns
$15.00
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon.
Wood-Oven Steamed Clams
$15.00
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
Calamari in Pesto
$12.00
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.
Calamari Fritti
$12.00
Lightly-breaded, fried and served with marinara sauce and aioli.
Bruschetta
$11.00-7.00
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.
Wood-Fire Grilled Mushrooms
11.00
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
$Salad
Add grilled-to-order chicken breast or shrimp to your salad. $4.00Apple & Arugula Salad
$10.00
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.
Caesar Salad
$10.00
Chopped romaine lettuce hearts, house made croutons, visconti's caesar dressing, and parmigiano cheese.
Beet & Arugula Salad
$10.00
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.
Spinach Salad with Hot Bacon Dressing
$10.00
Visconti's hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.
Antipasti Salad
10.00
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.
$Entrée
Add italian dry rub peppered seasoning to any steak $2.00Oven Roasted Prawns
$22.00
Large ocean prawns roasted over applewood with a lemon basil butter sauce. Served with oven roasted vegetables and garlic mashed potatoes.
Cioppino - Seafood Stew
$22.00
Spicy made to order tomato stew with sweet peppers and onions brimming with clams, mussels, scallops, ocean prawns and white fish.
Wild Alaskan Sockeye Salmon
$25.00
Applewood roasted wild Alaskan sockeye salmon with lemon basil butter. Oven roasted vegetables and garlic mashed potatoes.
Pollo alle Limone - Lemon Chicken
$17.00
Half of a spit-roasted chicken finished with fresh lemon and oregano. Pesto mashed potatoes and fire roasted corn.
Pollo alla Parmigiana - Chicken Parmesan
$18.00
Breaded chicken breast baked in marinara with mozzarella in the wood oven. Served with spaghettini.
Veal Picatta
$24.00
Straus Farms veal medallions sautéed with mushrooms, shallots, lemon and capers. Oven roasted vegetables and garlic mashed potato.
Brasato alle Stout Pot Roast
$18.00
Pot Roast braised in stout beer. Served with garlic mashed potatoes and braised vegetables.
Oven-roasted Chicken and Vegetables
$14.00
Applewood grilled chicken breast over oven roasted seasonal vegetables.
Agnello - Rack of Lamb
$33.00
Herb and garlic marinated rack of lamb, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.
Top Sirloin Steak
$26.00
Applewood-broiled 8 oz center block-cut misty isles farms black angus sirloin. Oven roasted vegetables and garlic mashed potatoes.
Bistecca - Bone-in Ribeye
$38.00
18 oz Misty isle farms bone-in ribeye, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.
Strip Loin Steak
32.00
12 oz center cut strip loin (new york) broiled over applewood. Oven roasted vegetables and garlic mashed potatoes
$Pasta
House made gluten-free pasta available, ask your server.Visconti's Spaghettini & Prawns
$17.00
Wild ocean prawns, fresh basil, broccoli and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
Ragu alla Bolognese
$16.00
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.
Lemon Crab Linguine
$23.00
Fresh dungeness crab meat, cream, lemon zest, lemon juice and chopped parsley.
Seafood Fettuccine
$19.00
Baby scallops, white fish, wild ocean shrimp in visconti's cheese sauce with fettuccine.
Linguine alle Vongole (Clam Linguine)
$18.00
Sautée of clams, garlic, fresh herbs, extra virgin olive oil and white wine tossed with linguine.
Chicken & Mushroom Fettuccine
$13.00
Sautéed sliced boneless chicken breast with mushrooms finished in Visconti's cheese sauce and fettuccine.
Puttanesca with Prawns
$17.00
Wild ocean prawns simmered in puttanesca tomato, capers, olives, anchovies, and oregano tossed with spaghettini.
Sausage & Mushroom Mostaccioli
$16.00
Italian sausage, mushrooms and green onions in visconti's original cheese sauce with mostaccioli.
Ravioli di Zucca
$15.00
Hand made ravioli of butternut squash & pumpkin with fresh sage butter.
Visconti's Cannelloni
$15.00
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.
Ravioli di Carne
$14.00
Meat filled ravioli baked with marinara sauce and mozzarella. Meatballs or Italian sausage add $4.00
Lasagna
$15.00
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.
Spaghettini and Meatballs
13.00
Meatballs or Italian sausage in our house recipe marinara over spaghettini.
$Antipasti - Meats
Capicola Dolce
$4.00
Pork shoulder, salt cured and dried for 6 weeks. Soft, firm, mild.
Bresaola
$4.00
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
Finocchioni Salami
$4.00
Pork shoulder, fennel, black pepper and chianti. Cured for 30 days.
Smoked Paprika
$4.00
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.
Felino Salami
$4.00
Long thin dry salami of garlic, peppercorns and chianti wine.
Cacciatore Salami
4.00
Hunter's salumi. Pork, pepper, garlic, red pepper and coriander.
$Antipasti - Cheese
Fontina Val d'Aosta
$5.00
Semi firm, raw cow's milk. Val d'aosta, NW italian alps
Bastardo del Grappa Nero
$4.00
Firm and light textured cow's milk. Veneto, NE italy.
Gorgonzola Dolce
$4.00
Creamy, moist, buttery, sweet bleu style cheese from Italy's alps.
Spelunker
$5.00
Natural rind sheep's milk. Firm and nutty. Alpine lakes cheese, peshatin.
Sea Stack
$6.00
Soft ripened cow's milk with ash. Mt. townsend, port townsend.
Cabot Cloth Bound Cheddar
5.00
Sharp, nutty and crumbly cow's milk cheddar. Vermont.
$Small Bites
Roasted Beets with Saba
$3.00
Roasted beets marinated in saba cooked grape juice
Marcona Almonds
$4.00
Short, round, soft and sweet.
Cured Olives
$3.00
Mediterranean pitted olives, herb.
Castelvetrano Olives
$3.00
Sicily bright green, delicate and light in flavor.
Tuna and Beans
$4.00
Preserved tuna, beans, lemon zest and capers.
Brussels Sprouts with Pancetta
$4.00
Seared, grilled brussels sprouts.
Pickles and Peppers
$4.00
House cured and imported.
Visconti's Bread and Our Dipping Oil
4.00
$Side
Wood-Fired Vegetables
$6.00
Tuscan Rosemary Potatoes
$6.00
Homemade Gnocchi with Sage Butter
$6.00
Oven Roasted Prawns (3)
$7.00
Fire-Roasted Corn
$6.00
Italian Sausage
$6.00
Grilled Chicken Breast
$4.00
Prawns - Scampi Style
$7.00
Menu for Visconti's Italian Restaurant is provided by findrestaurantmenu.com
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