Antipasti
Antipasto Per Person
$3.75
Appetizer plate of assorted meats, cheese and vegetables.
Misto
$15.50
Prosciutto, salami, coppa, kasseri cheese, feta cheese, artichokes, Greek olives, peppers, tomatoes and mushrooms.
Bruschetta
$8.50
Toasted Italian bread covered with marinated tomatoes and topped with feta.
Mozzarella
10.50
Tomatoes, basil, olive oil, greens, and balsamic reduction.
$Insalata
House Salad
Crisp green salad with Asiago cheese, Italian salami and your choice of dressing. Thin crust comes with chicken and mushrooms.
Manzo Salad
$16.00
Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken.
Antipasta Salad
$14.00
Crisp greens topped with assorted meats, cheeses, and vegetables.
Insalata
$18.50
Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit and vegetables and topped with feta cheese.
Shrimp Salad
15.50
Crisp greens topped with Chilean Bay Shrimp, kasseri cheese and fresh tomatoes.
$Pizzas
House Pizza
Topped with salami, pepperoni, and mozzarella cheese.
Deluxe Pizza
Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese. Thin crust comes with chicken and mushrooms.
Pastas
Served with a small house salad, Add meatballs $3.5, Add sausage $5.5, Add chicken $3.5, Add prawns and bay shrimp $5.5 Substitute gluten free penne noodles $3.Spaghetti or Penne Bolognese
Pasta in house meat sauce.
Baked Rigatoni
$15.25
Pasta tubes in house meat sauce and baked with mozzarella cheese.
Fettucine Alfredo
$16.50
Fettucine tossed in a garlic cream sauce.
Ravioli
Stuffed with beef served in a house meat sauce.
Beef Tortellini
$17.50
Stuffed with beef and veal tossed in a garlic cream sauce.
Rigatoni Alfredo
$18.50
Tossed with prosciutto and peas in a garlic cream sauce.
Cheese Tortellini
$18.50
Tossed in a pesto cream sauce with mushrooms, pine nuts and sundried tomatoes, topped with Parmigiano Reggiano.
Beef Cannelloni
$19.00
Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese.
Linguini Pesto
$19.00
Tossed with basil pesto and sautéed mushrooms.
Linguini Primavera
$19.00
Tossed with sautéed vegetables, garlic, and olive oil.
Lasagna
$19.50
Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers.
Linguini a la Angelo
$19.95
Portobello mushrooms, fresh and sundried tomatoes, pine nuts and spinach in an extra virgin garlic sauce; topped with goat cheese.
Seafood Cannelloni
$21.00
Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese.
Spaghetti Puttanesca
20.00
Tossed with capers, Greek olives, anchovies in tomato sauce and topped with feta cheese.
$Steaks
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50.Broiled Steak
Rib-eye steak cooked on a seasoned grill with garlic and served with a side of penne in red sauce.
Italian Steak
Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce.
Wine Steak
Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce.
Steak for Two
$42.00
One pound, six ounces flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce.
Roquefort Steak
Rib-eye with melted roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce.
Hamburger Steak
Choice ground beef topped with our house red sauce.
Chicken
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50.Chicken Parmigiana
$19.00
Breaded chicken baked in meat sauce with mozzarella cheese.
Chicken Piccata
$24.00
Chicken breast sautéed with lemon and capers in a white wine sauce.
Chicken Phillipo
$23.00
Breaded chicken with mushrooms and onions in a cream sauce.
Chicken Marsala
24.00
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
$Veal
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50.Veal Parmigiana
$24.00
Breaded veal baked in meat sauce with mozzarella cheese.
Veal Piccata
$27.00
Veal medallions sautéed with lemon and capers in a white wine sauce.
Veal Phillipo
$25.00
Breaded veal with mushrooms and onions in a cream sauce.
Veal Marsala
27.00
Veal medallions sautéed with mushrooms in a marsala wine sauce.
$House Specialties
Served with a small House Salad and side of pasta.Frittata
$17.50
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese (served with salad only).
Beef Scallopini
$20.00
Beef medallions cooked in a tomato wine sauce with onions and mushrooms.
Sole a la Angelo
$19.50
Sautéed in olive oil with onions, herbs, parmesan cheese, and garlic.
Angelo Parmigiana
$19.50
Tenderized beef topped with melted kasseri cheese and red sauce.
Italian Pot Roast
$20.00
Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce.
Italian Sausage
$20.00
Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce.
Prawns
$23.00
Tender prawns sautéed with vegetables in a garlic white wine butter sauce.
Menu for Angelo's of Burien is provided by findrestaurantmenu.com
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