To Start and to Share
Wings
$13.00
Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing. Gluten free.
Cheese Curd
$11.00
Tempura battered cheese curds, strawberry jalapeno jam and ranch.
Chips and Pico
$6.00
House made corn tortilla chips, pico de gallo. Add guacamole or Gouda cheese sauce. Gluten free.
Quesadilla
$12.00
Cheese and pico de gallo served with sour cream. Add sauteed mushrooms, herb marinated chicken, pork Verde or steak tenders.
Fried Green Bean
$9.00
Served with ranch and Sriracha aioli.
Ahi Sashimi
$16.00
Sushi grade ahi tuna seared with a citrus soy ginger glaze on a bed of arugula with fried wontons, honey wasabi aioli and sesame seeds.
Housemade Meatball
$12.00
House made beef and pork meatballs, simmered in our signature marinara sauce served with grilled focaccia bread.
Cheesy Spinach and Artichoke Dip
$12.00
Our creamy spinach and artichoke dip served hot and topped with Parmesan cheese. Served with tortilla chips.
Steak Bite
$13.00
Grilled steak tenders marinated in balsamic vinegar and red wine, served over field greens with a side of smoked Gouda cheese sauce.
Cheesy Points
$10.00
Cheddar, Jack and mozzarella cheese blend on toasted sourdough served with marinara dipping sauce.
Bavarian Style Pretzel
10.00
Brushed with butter and dusted with salt served with mustard.
$Soups and Salads
Add protein to any salad: sauteed portobello, herb marinated chicken or steak tenders for an additional charge.House Salad
Mixed greens tossed in red wine tarragon dressing topped with carrots, grape tomatoes and herb croutons.
Classic Caesar Salad
Romaine lettuce tossed in housemate Caesar dressing, herb croutons, Parmesan and grilled lemon wedge.
Wedge Salad
Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion. Gluten free.
Goat Cheese and Strawberry Salad
$16.00
Peppered goat cheese, strawberries, spring mixed greens, arugula and spinach tossed in white peach vinaigrette. Topped with candied almonds.
Black Bean and Roasted Corn Salad
15.00
Served over mixed greens tossed in a citrus vinaigrette, sriracha aioli, grape tomatoes, and pico de Gallo, topped with tortilla strips, shredded cheese, and avocado. Gluten free.
$Fry Bar
Add bacon crisps or Gouda cheese sauce for an additional charge. Dipping sauce: blue cheese, tartar, ranch, Sriracha aioli, ghost pepper ranch, Thousand Island, BBQ sauce, horseradish aioli, strawberry jalapeno jam, cucumber dill, mayo, basil aioli or wasabi aioli.Beer Battered Fries
$7.00
Sweet Potato Fries
$8.00
Garlic Parmesan Fries
8.00
$Mains
Street Taco
$14.00
3 corn tortillas stuffed with verde pork, spicy coleslaw, onion, cilantro, pico de gallo and a lime. Gluten free.
Mahi Mahi Taco
$16.00
3 corn tortillas with mahi mahi, spicy coleslaw, onion, cilantro, pico de gallo and a lime. Gluten free.
Housemade Meatballs and Pasta
$16.00
House made lamb, beef and pork meatballs smothered in marinara with penne pasta, served with grilled focaccia.
Smoked Gouda Mac and Cheese
$14.00
Penne pasta in a smoked Gouda cheese sauce topped with toasted Parmesan bread crumbs and served with grilled focaccia. Add sauteed portobello, bacon crisps, herb marinated chicken, steak tenders or King crab.
Picnic Rib
$20.00
Fork tender, pork baby back ribs, flame roasted, basted with chef Ryan's family BBQ sauce and served with coleslaw and picnic style potato salad. Gluten free.
Chicken Caesar Wrap
14.00
House Caesar salad, tossed with roasted chicken wrapped in a flour tortilla, served with slaw or fries.
$Fresh Sheet
VISIT US IN STORE AND SEE WHAT IS NEW!!!
Burgers and Sliders
All burgers are cooked medium unless specified, served on a toasted brioche bun. Your choice of coleslaw or beer battered fries. Substitute gluten free bun for an additional charge. Add cheese or bacon for an additional charge.The Point Burger
$17.00
8 oz. wagyu topped with smoked Gouda, sherried bacon jam, arugula, grilled tomato and pickle. Gluten free.
Kickin' Black Bean Burger
$15.00
Fried black bean patty, with our signature Sriracha aioli, provolone, lettuce, pico de gallo and guacamole served on a brioche bun. Vegetarian. Gluten free.
Classic Burger
$16.00
8 oz. angus beef, lettuce, tomato, onions, pickles and mayo. Gluten free.
Lamb Burger
$17.00
New Zealand lamb patty, seasoned with onions, garlic and cream cheese, with a mint black pepper cream sauce, feta, lettuce, pickles and tomato. Gluten free.
Chicken Waffle Slider
$15.00
Crispy fried chicken breasts on mini house made waffles, served with maple syrup and powdered sugar.
Pork Verde Slider
13.00
3 Brioche sliders topped with slow roasted pork and spicy coleslaw. Add fries for an additional charge. NOTE: GF Bun substitute available is a single bun.
$Dessert
Skillet Cookie
7.00
Made to order with milk chocolate cooked in a cast iron skillet. Add ice cream for an additional charge.
$Happy Hour Eats
House Meatball Happy Hour
$7.00
House made lamb, beef and pork meatballs simmered in our signature marinara sauce served with grilled focaccia bread.
Cheese Quesadilla Happy Hour
$7.00
Cheese and pico de gallo served with sour cream. Add sauteed portobello, chicken or steak bites for an additional charge.
Beer Battered Fries Happy Hour
$5.00
Add smoked Gouda cheese or bacon crisps for an additional charge.
Sweet Potato Fries Happy Hour
$6.00
Add smoked Gouda cheese or bacon crisps for an additional charge.
Garlic Fries Happy Hour
$6.00
Add smoked Gouda cheese or bacon crisps for an additional charge.
Fried Green Beans Happy Hour
$7.00
Served with ranch and Sriracha aioli.
Cheese Curd Happy Hour
7.00
Tempura battered white cheddar cheese curds with strawberry jalapeno jam and ranch dressing - a point staple.
$Brunch Classics
Served with roasted potatoes.Eggs Bene
$10.95
House crafted buttermilk black pepper biscuits with ham, poached eggs and lemon basil hollandaise.
Smoked Salmon Egg Bene
$13.95
House crafted buttermilk black pepper biscuits with wild caught salmon, poached eggs and lemon basil hollandaise.
Biscuits and Gravy
$8.95
House made buttermilk black pepper biscuits topped with sausage gravy.
Chicken Fried Steak
$12.95
Chicken fried steak topped with house made sausage gravy, served with roasted potatoes and 2 eggs any style.
Grilled Sausage and Potato Hash
$10.95
Pork sausage with sauteed red and green bell peppers, onions, garlic, topped with cheese and bacon crisps, with 2 eggs any style and toast or biscuit.
747
$9.95
2 eggs any style, three strips of bacon or pork sausage link, roasted potatoes and your choice of toast or biscuit.
Breakfast Burrito
10.95
Scrambled eggs, black bean salsa, peppers, onions and tomatoes in a flour tortilla topped with feta, cheddar and jack cheese blend, finished with Verde sauce, pico de gallo, sliced avocado and lime, cilantro sour cream.
$Lunch in Brunch
Beer Battered Fries
$5.95
Add bacon crisps or Gouda cheese sauce for an additional charge.
Sweet Potato Fries
$6.95
Add bacon crisps or Gouda cheese sauce for an additional charge.
Garlic Parmesan Fries
$6.95
Add bacon crisps or Gouda cheese sauce for an additional charge.
Cheese Curd
$7.95
Tempura battered white cheddar cheese curds with house made strawberry jalapeno jam and ranch.
Chips and Pico
$4.95
House made corn tortilla chips with our signature pico de gallo. Add smoked Gouda cheese sauce or guacamole for an additional charge. Gluten free.
Steak Bites
$8.95
Grilled steak tenders marinated in balsamic vinegar and red wine, served over field greens with a side of smoked Gouda cheese sauce.
Wings
9.95
Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing. Gluten free.
$Brunch Burgers and Sliders
All burgers are cooked medium unless specified, Your choice of coleslaw or beer battered fries.Chicken Waffle Slider
$10.95
Crispy fried chicken breasts on mini house made waffles, served with maple syrup and powdered sugar.
The Point Burger
$13.95
8 oz Wagyu topped with smoked Gouda, serried bacon jam, arugula, grilled tomato and pickle.
Classic Burger
11.95
8 oz. Angus beef, lettuce, tomato, onions, pickles and mayo.
$Brunch Soup and Salad
Wedge Salad
Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion. Add sauteed portobello, herb marinated chicken or steak tenders for an additional charge. Gluten free.
Menu for The Point is provided by findrestaurantmenu.com
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