Small Plates
Sweet Potato Gaufrettes Plate
$8.75
BBQ seasoned waffle-cut sweet potato fries. Served with dark cherry ketchup and chipotle aioli on the side. Vegetarian.
Hoppin' Hummus Plate
$12.50
Tahini and garlic hummus served with Kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. served with warm pita bread. Vegetarian.
Carnitas Tacos Plate
$10.50
Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.
Spicy Chicken Wings Plate
$14.00
1 lb. of wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.
Elliott Bay Nachos Plate
Colby Jack, our daily chili, tomatoes, onions, olives and jalapenos. Add 2 oz. sour cream, 4 oz. pico de gallo or 4 oz. guacamole for an additional charge.
Crispy Luna Weizen Calamari
$10.50
Marinated in our American Wheat Ale, breaded and fried. Finished with parsley. Served with chipotle and curry aioli on the side.
Lola's Vegan Tofu Lumpia
$10.25
Four crispy Filipino-style lumpia filled with tofu, carrot and cabbage. Served with a sweet chili garlic sauce on the side.
Mashed Potato Bites
11.45
Yukon mashed potatoes mixed with green onions, bacon, and colby jack cheese, panko breaded and deep fried.
$Salad & Soups
Includes choice of dressing. Add chicken or marinated tofu, broiled or blackened tuna or salmon for an additional charge. Additional servings of our house-made sauces for an additional charge.Soup of the Day
Served with pita
Chili of the Day
Served with tortilla chips
Bowl of Soup and Salad Combo
$13.00
Bowl of daily soup served with toasted sourdough and your choice of side garden salad or caesar salad.
Bowl of Chili and Salad Combo
$13.00
Chili with chips, and a side garden salad.
Pub Garden Salad
Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita. Vegetarian.
Classic Caesar Salad
Romaine with Caesar dressing, Parmesan cheese and seasoned croutons. Full salad served with warm pita.
Steak Skewer Salad
$17.00
Grilled herb-marinated black Angus steak over fresh greens with herb vinaigrette, blue cheese, Roma tomatoes, fried red onion strings and warm pita.
Elliott Bay Cobb Salad
$17.00
Grilled chicken over fresh greens, shredded Colby Jack cheese, blue cheese, grape tomatoes, hard-boiled egg chopped bacon, black olives and warm pita.
Chicken Fajita Salad
$17.00
Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, sauteed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips.
Mahi Gordita Salad
$17.50
Blackened mahi mahi over fresh greens with sonoran ranch, avocado, pickled red onions, chipotle aioli, pico de gallo, radishes, feta cheese, black olives, cilantro lime, coleslaw and flour gordita tortillas.
Pears and Pecans
13.45
Romaine with craisins, avocado, candied pecans, blue cheese crumbles, and d'anjou pears served with pear vinaigrette dressing and warm pita.
$Gourmet Burgers
Includes choice of patty. Our buns are baked fresh using spent grain from our breweries. All burgers come with pub sauce, shredded lettuce, red onion, tomato and dill pickle. Served with choice of side.Plain Jane Burger
$13.00
Add cheese or bacon for an additional charge.
Crumbled Blue & Bacon Burger
$16.00
Crumbled blue cheese and bacon.
Brewer's Burger
$14.00
Sauteed mushrooms, onions, green peppers, bacon and Swiss cheese, sauce and fried cheddar cheese.
The Shroomer Burger
$15.50
Swiss cheese and sauteed mushrooms.
Hawaii 5-O Burger
$15.50
Teriyaki sauce, grilled pineapple and Swiss cheese.
No Doubt Stout BBQ Burger
$16.25
Swiss cheese, bacon, No Doubt Stout BBQ sauce and fried red onion strings.
California Avenue Burger
$16.50
Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.
Turkey Cran Burger
13.75
Turkey patty with cranberry creme fraiche on a spent grain bun with lettuce, tomato, pickle and onion. Swerved with sweet potato gaufrettes.
$Sandwiches
Served with choice of side.Blackened Mahi Mahi Sandwich
$15.25
Blackened mahi mahi on a spent grain bun with chipotle aioli, cilantro lime coleslaw and grilled pineapple rings.
Seared Tofu Sandwich
$15.25
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and homemade pickled veggies on the side. Vegetarian.
Imperial Reuben Sandwich
$17.00
Thinly sliced corned beef brisket, Swiss cheese. No Doubt Stout braised kraut and pub sauce on grilled marble rye bread.
Black Angus Philly Cheesesteak Sandwich
$15.50
Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese. Served on a French roll.
The Cuban Sandwich
$15.50
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddled baguette.
Smoked Turkey, Bacon & Swiss Sandwich
$15.00
Smoked turkey, Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.
Spicy Chicken Sandwich
15.50
Chicken thigh brined in jalapenos and buttermilk, panko breaded and deep fried. Topped with pepperjack cheese with mayo, shredded lettuce, tomato and pickles on a spent grain bun. Served with chipotle aioli on the side.
$Plates
Served with choice of side.Ahi Tacos Plate
$16.50
Southwest seasoned ahi tuna seared medium rare, fresh cilantro-lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.
Luna Cod Taco Plate
$14.50
American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.
Chicken Finger Plate
$14.50
Served with honey mustard ale sauce and ranch on the side.
Luna Fish & Chips Plate
American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro-lime coleslaw on the side. Your choice of french fries or substitute another side.
Turkey Pot Pie
14.00
Turkey, celery, onions, pea, potatoes, and sweet corn simmered in a savory cream sauce.
$Dessert
No Doubt Stout Chocolate Pecan Pie
$7.50
Stout spiked pecans and chocolate baked into a flaky crust with toffee custard. Served with a scoop of No Doubt Stout Husky deli ice cream.
Espresso Stout Brownie Sundae
$8.00
No doubt stout and espresso brownie topped with ours. No doubt stout ice cream, hot fudge, caramel, whipped cream, and toasted hazelnuts.
Root Beer Floats
$6.50
Comes with 2 scoops of No Doubt Stout ice cream.
Stout Floats
$7.50
Comes with 2 scoops of No Doubt Stout ice cream.
Cup of Ice Cream
$3.25
2 scoops of vanilla or no doubt stout ice cream from Husky deli.
Pumpkin Cheescake
7.45
Pumpkin Cheesecake with graham cracker crust and whipped cream.
$Kids Menu
K- Grilled Cheese
$7.50
Sourdough and cheddar cheese with the crusts cut off.
K- Hot Dog
$7.75
A beef frank served on a grilled bun with pickles on the side
k- Fish & Chips
$8.00
One piece of our cod fish and chips. Served with tarter sauce.
K- Chicken Tenders
$7.50
Two pieces of tender white meat breaded and fried golden brown. Served with ranch.
K- Chicken and Veggie
$8.00
Grilled chicken breast served with daily chef's veggies and sourdough bread
Jr Quesadilla
$7.50
Colby jack cheese, grilled flour tortilla over a bed of shredded lettuce. Served with mandarin oranges and sour cream.
Kids Platter
$7.50
Includes sliced deli turkey, swiss and cheddar cheeses, olives, cucumber slices, mandarin oranges and pita bread.
K- Burger
$7.00
Natural beef patty broiled and served plain on a spent grain bun.
K- Mac N Cheese
7.50
Colby jack cream sauce with noodles.
$Specials
Monthly specialsSmall Plate: Meat and Cheese Plate
$14.75
Selection of meats and cheeses, pickled vegetables, and jalapeno jam with pretzel crostinis.
Sandwich: Bratwurst in a Bun
$15.45
Bratwurst with grilled onions, sauerkraut, and spicy mustard on a pretzel bun. Served with seasoned fries.
Salad: Autumn Harvest
$13.45
Baby spinach tossed in herb vinaigrette topped with chopped bacon, fuji apple, and blue cheese crumbles.
Entree: Public house mac and cheese
$13.50
Elbow noodles cooked in herb butter with heavy cream and jack cheese, mixed with diced bacon and jalapenos.
Menu for Elliott Bay Brewhouse & Pub is provided by findrestaurantmenu.com
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