Tavern Hall

Tavern Hall Menu

(425) 454-7500
505 Bellevue Square, Bellevue, WA 98004

Weekend Brunch


Pimm's Cucumber Sour
$7.00
VodKa, orange, cucumber, lemon and cranberry.
Irish Coffee
$7.50
Jameson, turbinado sugar, coffee and hand-whipped cream.
Classic Breakfast
$12.50
2 eggs scrambled, breakfast potatoes, toast, choice of smoked bacon or Portuguese sausage.
Breakfast Hash
$13.50
Ale-braised brisket, housemade hash, poached eggs and toast.
Tavern Scramble
$13.50
Breakfast potatoes, country ham, white cheddar, jalapeno sauce, green onion and toast.
Brick-Oven Baked Eggs
$13.00
2 eggs, roasted tomato sauce, kale, cheddar grits, laura chenel goat cheese and toast.
Huevos Rancheros
$13.00
2 fried eggs, crisp tortilla, black beans, chorizo, spicy ranchero sauce, avocado and cotija cheese.
Fried Egg Sandwich
$13.50
White cheddar, arugula, basil marinated tomatoes, Mama Lil's Peppers, smoked bacon, aioli and breakfast potatoes.
Biscuits & Sausage Gravy
$11.50
Housemade buttermilk biscuits, breakfast potatoes.
The Elvis
$12.50
Peanut butter- banana waffle, fresh bananas, bourbon-peanut caramel sauce and smoked bacon.
French Toast
$12.50
Housemade pretzel bread, cinnamon batter, honey-ricotta, fresh strawberries and maple syrup.
Fried Chicken & Waffle
$16.00
Pickle brined chicken, malted belgian waffle, butter, pickles and spicy-honey.
Avocado Toast
12.00
Whole wheat toast, avocado, two poached eggs, herb oil, cilantro and breakfast potatoes.

$Shareable

Snacks and small plates.
Chips & Guacamole
$8.50
Jalapenos, roasted pistachios, cotija cheese and tortilla chips.
Shishito Peppers
$10.00
Crispy battered, Korean ketchup and lemon.
Fried Pickles
$9.00
Corn battered dill pickles, lemon peppercorn dressing.
Loaded "Baked Potato" Fries
$10.00
Bacon, green onion, sour cream and jalapenos.
Hearth-Baked Pretzel
$5.50
Served with sauces: housemade ale mustard white cheddar jalapeno sauce salted peanut caramel bacon-onion dip.
Tavern Wings
$12.15
1 lb. of Draper Valley Chicken Wings. Hot sauce and blue cheese or sesame glaze and sriracha
Roasted Garlic Hummus
$9.50
Olive-pepper relish, sesame herb flatbread and cucumber.
Chicken Lettuce Wraps
$10.00
Jamaican jerk chicken, coconut-cucumber slaw, roasted banana sauce and romaine leaves.
Vegan Nachos
$12.00
Housemade cashew cheese, jalapenos, black olives, red onions, pico de gallo and guacamole..
Stadium Nachos
12.00
Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole and sour cream.

$Tavern Flatbread


Spicy Chicken
$14.00
Feta and mozzarella cheeses, marinated apple-wood smoked chicken, Mama Lil's peppers and oregano.
The Luau
$13.15
Kalua pork, mozzarella cheese, caramelized pineapple, green & red onions and spicy hoisin.
Margherita
$12.15
San Marzano tomato sauce, fresh mozzarella, olive oil and fresh basil.
Pepperoni
13.50
San Marzano tomato sauce, crushed garlic, sweet onions, mozzarella cheese, banana peppers and oregano.

$Soup & Greens


Bowl of Tomato Soup
$5.50-9.50
Oregano breadcrumbs and herb focaccia.
Classic Cobb
$15.50
Romaine lettuce, red wine vinaigrette, smoked chicken breast, bacon, cherry tomatoes, avocado, hard-boiled egg and Point Reye's blue cheese.
Tavern Chopped Salad
$16.00
Grilled chicken, smoked bacon, avocado, roasted red peppers, garbanzo beans, feta cheese, romaine lettuce and basil dressing.
Kale Salad
$11.00
Croutons, lemon-peppercorn dressing and Parmesan.
The Grand Hall
18.00
Sweet & hot mustard-glazed skirt steak, seasonal greens, tomatoes, bacon, crispy sweet onions and point reyes blue cheese dressing.

$Burgers

Custom 6 oz. double r ranch beef chuck and brisket. served with french fries. sub kale salad, soup or sweet potato fries and gluten free bun for an additional free.
Tavern Burger
$16.00
Smoked bacon, double-American cheese, Mama Lil's peppers, crispy fried onions, iceberg lettuce, Tavern burger sauce and brioche bun.
Classic Cheese Burger
$13.00
Iceberg lettuce, vine-ripe tomato, Tavern burger sauce, double-American cheese and brioche bun.
50 and 50 Burger
$15.00
50% pork belly, 50% custom chuck-brisket blend, white cheddar cheese, shredded lettuce, dill pickles, caramelized onions, tavern burger sauce and grand central baking brioche bun.
The Impossible Burger
17.00
Quarter pound plant based vegan patty, shredded lettuce, tomato, fried pickles, cheddar cheese, tavern burger sauce and grand central baking brioche bun.

$Sandwiches

Served with french fries.
Steak & Cheese
$16.50
Ribeye steak, white cheddar-jalapeno sauce, crispy fried onions, pepperoncini and hoagie roll.
Spicy Chicken Sando
$14.00
Crispy chicken, pickle-slaw, spicy aioli and rustic bun.
Pulled Pork Sandwich
$14.50
Slow roasted pulled pork, Leon's sweet & Hot BBQ sauce, jalapeno slaw and brioche bun.
Grilled Salmon Sandwich
16.50
Wild Sockeye salmon, shredded lettuce, Mama Lil's Peppers, oil-cured cucumbers, house tartar and brioche bun.

$Grilled Cheese

Served with fries or a cup of soup.
The Original
$12.50
White cheddar, fontina and mozzarella cheeses and como bread.
Jerry
$15.00
BBQ Brisket, three cheeses, pickled jalapenos, dill pickles and toasted como bread .
Crab & Avocado
16.50
Crab meat, white cheddar & fontina cheese, avocado, pepperoncini, arugula and tarragon aioli.

$Big Plates


Shrimp & Grits
$16.50
Creole sauce, Portuguese sausage, white cheddar grits, Mama Lil's peppers and toasted como bread.
Fish & Chips
$16.50
Alaska true cod, cole slaw and house-herbed tartar sauce.
Mac & Cheese
$14.00
White cheddar, Mozzarella and Fontina cheese, smoked bacon, rosemary bread crumbs.
Fried Chicken & Waffle
16.00
Pickle brined chicken, malted Belgian waffle, butter, pickles and spicy- honey.

$The Lighter Side


Avocado Toast
$12.00
Whole wheat toast, avocado, two poached eggs, cilantro- peperonata, pistachios and roasted potatoes.
Moroccan Chicken Bowl
$14.50
Lemon-herb grilled chicken breast, chickpea & pepper salad, cous cous and sesame-herb flatbread.
Fish Tacos
$15.50
Ancho chile-glazed wild Coho Salmon, kale slaw, avocado, lime crema, flour tortillas, green salad with roasted garlic vinaigrette.
Sesame Salmon Bowl
$16.50
Sesame-glazed wild Coho salmon, spiced quinoa, roasted beets, chili marinated kale, shiitakes mushrooms and edamame.

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