Small Plates
From the forest and garden.Grilled Wenatchee Bing Cherries
$16.00
Chèvre, pickled chanterelle mushrooms and aged sherry.
Baby Gem Lettuces
$13.00
Buttermilk chive dressing, radishes and toasted Cheddar.
Grilled Sweet Corn Soup
$10.00
Basil, zucchini and dungeness crab.
Semolina Mafalde Noodles
$16.00
Garlic spear pesto, ricotta salata, artichokes and tomato confit.
Fresh Summer Peas
$17.00
Alaskan halibut, cucumber, matcha yogurt, grapes, pine nuts.
Frog Hollow Farms Quarter Sour Baby Vegetable Pickle Jar
$10.00
Green root hummus.
Housemade Sarde Shell Pasta
$16.00
Peas and foraged morel mushrooms, pecorino and mint.
Marinated Fresh Chevre
$12.00
With House-Made crackers and coffee flour toast.
Palouse Sweet Corn Soup
13.00
Zucchini, dungeness crab and basil.
$Breakfast
Fresh Fruits and Berries
$10.00
Oil Cured Salmon and Avocado Toast
$15.00
Poached egg and lemon.
Ancient Grain Porridge, Chia & Flax Bowl
$13.00
Almond milk, berries and stone fruits.
Field-Hand Breakfast
$17.00
Coddled lazy b ranch egg, potted ham, icebox cheese, quarter pickles, grilled toasts and pork loin.
Bowl Of Coffee Flour Granola with Fresh Berries
$12.00
Greek yogurt, cocoa, coconut and honey.
Belgian Waffle
$16.00
Apricots, blueberries, elderflower maple syrup and creme fraiche.
Brioche French Toast Logs
16.00
Bacon ice cream, maple cream, caramelized bananas and walnuts.
$Large Plates
Grilled Niman Ranch Pork Chop
$44.00
Grilled apricots, garlic spears, white cheddar grits and baby Tokyo turnips.
Rigatoni Pasta
$16.00
Garlic spear pesto, ricotta salata, artichokes and heirloom tomato confit.
Roasted Beets and Watercress Farro Bowl
$17.00
Toasted caraway, currants, feta and orange.
Roasted Neah Bay Halibut
$37.00
Chile lemon buttered arrowhead spinach, manila clams and roasted maitake.
Walla Walla Onion Risotto
$28.00
Frog hollow farms baby vegetables and herbs and foraged mushrooms.
Lakehouse All Natural Half Pound Burger
$19.00
Heirloom tomato, kale pesto, white Cheddar and kennenbeck fries.
Grilled Mashima Ranch Bavette Steak
$28.00
Bloomsdale spinach "Slaw", tempura maiitake and peppercorn aioli.
Handmade Veal Meatballs and Semolina Bigoli
$21.00
Walla walla San Marzano tomato sauce and Parmesan.
Red Quinoa, Harissa Grilled Apricots
$16.00
Goat cheese, toasted hazelnuts and roasted mad hatcher chicken.
Dungeness Crab Avocado Bl-Heirloom-T
24.00
Toasted spices and seeds, fresh field greens and herbs.
$Sound, Sea And Rivers
Crisp Fresh Summer Peas
$16.00
Cucumber, matcha yogurt, torn Alaskan halibut and pine nuts.
Deviled Lazy B Ranch Eggs
$14.00
Beet pickle, dill and cucumber and smoked salmon roe.
Oil Cured Quileutte River King Salmon Gravlax
$16.00
Celery, smoked avocado, mint and radishes.
Grilled Octopus
$20.00
Chorizo, aioli, green chickpeas, fennel, celery, lemon and castelvetrano olive.
Chico Creek Oysters on The Half Shell
$22.00
Frozen stones and klipsun verjus mignonette.
Local Albacore Tuna Tartare
18.00
Sea vegetables, lemon, ginger and chile.
$Sides
Potatoes
$8.00
Buttered mashed.
Bloomsdale Spinach
$8.00
Sautéed chili lemon.
Cheddar Grits
$10.00
Anon mills and beechers.
Menu for The Lakehouse is provided by findrestaurantmenu.com
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