Salads
Balsamic Chicken Salad
$14.95
House chicken salad mix, sliced cucumber, Roma tomatoes, artichoke hearts, avocado and mixed greens.
Greek Tuna Salad
$14.50
Albacore tuna, feta cheese, Roma tomato, kalamata olives, red onion and romaine. ? Lemon Vinaigrette. ?
Arugula & Artichoke
$13.95
Artichoke Hearts, applewood fired roasted red bell peppers, goat cheese, romaine and arugula. ? Lemon Fresh Pesto Vinaigrette. ?
Spinach Salad
$15.99
Tender Spinach leaves tossed in our Balsamic Vinaigrette, topped with Curry Marinated Grilled Chicken Breast, Dried Apricots, Red Onion, julienne Red Bell Peppersand Spicy Candied Walnuts.
Classic Caesar
$8.99
Our version of the traditional favorite.
House Made Soup
$3.99
Served in till 1pm.
House Greens
$6.95
Topped with your choice of Parmesan or Gorgonzola cheese
Orange Vinaigrette Salad
$11.99
Seasonal Greens tossed in a fresh Orange Vinaigrette and topped with sliced Grilled Chicken, chopped Roma Tomatoes, minced Bacon, Red Onion and Gorgonzola Cheese.
Grilled Lemon Herb Prawn Salad
$13.99
Served on a bed of fresh Seasonal Greens with artichoke hearts and fire-roasted red bell peppers. Topped with our Lemon Vinaigrette dressing.
Shrimp & Raspberry Vinaigrette Salad
11.99
Fresh Seasonal Greens tossed in our delicious Raspberry Vinaigrette, topped with diced Roma Tomatoes, Red Onion, Gorgonzola, Toasted Almonds and a skewer of Grilled Prawns.
$Pogachas
Pogacha means "flatbread". We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings. They are so good you will not even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.Four Seasons (A sampling of Artichoke, Feta, Red Onion, Garlic Oi)
$14.50
Roma tomato & Fresh Basil
$12.50
Gulf Prawns, Red Onion & Feta & Garlic Oil
$11.50
Chicken, Gorgonzola & Dried Apple
$13.99
Sausage, Roasted Red Pepper & Goat Cheese
$13.99
Eeggplant, Roasted Red Pepper & Feta
$10.95
Bacon, Artichoke Heart & Tomato
$13.99
BBQ. Chicken & Scallions
$13.99
Artichoke, Feta, Red Onion & Garlic Oil
$13.50
Fennel Sausage & Kalamata Olive
$13.50
Pepperoni & Gorgonzola
$13.50
Spinach, Goat Cheese & Sundried Tomato
$13.99
Five Cheese
$10.99
Chicken, Kalamata Olive, Feta & Greek Oregano
$13.25
Mushroom & Fresh Pesto
$12.99
Eggplant, Roasted Red Pepper & Feta
10.95
$Appetizers
Artichoke Dip
$9.99
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with cubed Pogacha bread.
Crab Cakes
$16.50
Fresh Dungeness crab flavored with garlic, lemon juice, Pogacha Bread crumbs and fresh herbs. Served on a bed of Seasonal Greens with a Remoulade Sauce.
Manila Clams
$15.50
Sauteed in Vermouth with fresh lemon juice, shallots, fresh garden herbs, garlic, cream, Roma tomatoes and green onions.
Fire Warmed Goat Cheese
11.50
Creamy goat cheese with roasted red peppers and Kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread.
$Pasta
Pesto Prawns
$19.99
Large Prawns sauteed in our House-Made Fresh Pesto and Cream sauce tossed with Penne Pasta. Simple but delicious.
Grecian Prawns
$19.99
Prawns sauteed with Broccoli, Roasted Red Bell Peppers and Kalamata Olives in Garlic and Olive Oil, tossed with Penne, topped with Feta Cheese.
Chicken Dijon
$22.50
A Twenty-Year favorite! All-Breast-Meat chicken, fresh herbs, garlic, French shallots, dijon, cream, fettuccine and grate parmesan.
Spinach Tortellini With Prosciutto
$11.99
Shallots, Garlic, Vermouth, Cream and Garden Fresh Herbs make up the sauce for this tortellini, tossed with diced Roma Tomatoes and Italian Proscuitto, topped with grated Parmesan Cheese.
Adriatic Prawns
$21.99
Large prawns, Kalamata olives, artichoke hearts and julienne fresh vegetables sauteed in garlic olive oil with sundried tomatoes and lemon. Served over capellini and topped with feta cheese.
Croatian Cousins
$22.50
Prawns, scallops and Manila clams sauteed with garlic in our tomato and fresh basil sauce, served over capellini.
Dobar Chicken
$22.50
Featured in Bon Appetit Magazine. The purple dish! As well as the House favorite. Penne pasta tossed in our own Port wine and Gorgonzola cream sauce, topped with grilled chicken breast, Port soaked grapes and Gorgonzola cheese.
Portabello Mushroom Ravioli
$22.50
Fresh chicken breast sauteed with garlic, shallots and wild mushrooms in a Madiera cream sauce then tossed with Portabello mushroom stuffed raviolis and topped with freshly grated Parmesan cheese.
Fire-Roasted Vegetable Penne With Arugula
$17.99
Applewood Fire-Roasted vegetables sauteed in olive oil with fresh Arugula and our roasted garlic puree, Garden-Fresh herbs and our Tomato Basil sauce. Served over Penne pasta, topped with Parmesan cheese. Add Fresh Washington Chicken Breast or Sautéed Prawns ? $5.00
Chicken Marengo
$19.99
Our Classic 8-Hour Red sauce with Grilled Chicken Breast & sautéed herb mushrooms over Fettuccine.
Piletia s Paradajz
17.99
(Chicken and Tomato) This dish begins with our Fresh Basil and Tomato sauce melded with fresh Mozzarella and diced Roma Tomatoes, tossed with Fettuccine and finished with fresh Washington Grilled Chicken Breast.
$Sandwiches
Each of our sandwiches are made on Pogacha bread baked fresh every morning. Sandwiches are served with a Seasonal Side & Fresh Fruit.Lemon Chicken Sandwich
$11.50
Chicken breast marinated in our own Lemon Vinaigrette, grilled and topped with Provolone, sauteed Mushrooms, lettuce, Roma Tomato, Red Onion and Pesto Mayo.
Chicken Salad & Avocado Sandwich
$10.99
Freshly Roasted Chicken Salad (Toasted Almonds, Mayo, Green Onion), layered with lettuce, sliced Roma Tomatoes and Avocado.
Fresh Vegetable Sandwich
$8.95
Sliced Cucumber, Roma Tomatoes, sliced Mushrooms, Red Onion, julienne Red Bell Pepper, lettuce, Avocado and Sundried Tomato Cream Cheese.
Grilled Cheese With Proscuitto
$9.99
Sundried Tomato Butter on a grilled Pogacha layered with Italian Proscuitto and Fontina.
Pogacha Burger
13.99
A combination of Beef and Lamb seasoned with Fresh Rosemary, Garlic and Onion. Grilled and topped with Swiss Cheese, lettuce, Roma Tomatoes and Red Onion. Served with a side of Dijon mustard and Barbeque sauce.
$Specialties
Baseball Cut, Prime, Top Sirloin
$34.00
Nebraska raised, Corn-Fed, Prime grade 10 ounces sirloin broiled and served with Button Mushrooms, Gorgonzola Scalloped Potatoes and a sautee of Seasonal Fresh Vegetables.
Lamb T-Bone Chop
$18.99
Braised Lamb Shank
$23.99
The Classic! Cooked slowly until it almost falls from the bone, this flavorful shank is served with fresh linguine and sauteed julienne vegetables.
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