Appetizers
Housemade Ricotta Cavatelli with Truffled Beurre Blanc
$10.95
Roasted tomatoes, shallots, baby spinach, garlic and fresh herbs. Add grilled chicken $3.50, scallops or sauteed shrimp $6.50
Traditional on The Bone Buffalo Wings
$8.95
Served with carrots and bleu cheese
Escargot Provencale
$9.95
Escargots with tomato, garlic, pernod liquor & wilted baby spinach and petite salad
Moules Marinieres
$9.95
Steamed mussels with white wine, tomatoes, shallots, garlic & parsley
Crispy Fried Calamari
$8.95
Basil marinara sauce, petite salad, balsamic reduction
Thin Tomato Pie with Blue Ledge Chevre and Basil Pesto
9.95
Made with vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of balsamic reduction.
$Salads
Baby Spinach Salad in an Asiago Cheese Cup
$8.95
Red onions, toasted pecans & maple bacon balsamic dressing
Classic Caesar Salad
$6.95
Grated asiago cheese, anchovies upon request
Seasonal Mesclun Greens
6.95
Choice of dressing; balsamic, lemon herb or gorgonzola
$Soups
Soup of the Day
$4.95
Carrot Apple and Ginger Soup
5.95
With red hen croutons
$Main Dishes
Cafe Provence Seafood Stew
$23.95
Scallops, shrimp, mussels & other available fresh seafood on saffron risotto, lobster tarragon broth
Oven Roasted Free Range Chicken
$18.95
Half chicken rubbed with a blend of provence spices, garlic mashed potatoes and herbed tomato beurre blanc
The Cafe Provence Vermont Grass-Fed Beef Burger
$12.95
Served with petite salad & french fries. choices of: swiss, gorgonzola or vermont cheddar. Add sauteed mushrooms, bacon, tobacco onions or caramelized onions: $0.85 ea
Baked Haddock Provencal
$24.95
Served on a bed of forbidden rice, roasted cherry tomato and olive compote, citrus buerre blanc
Breaded Chicken Grenobloise over Garlic Mashed Potato
$21.95
Lemon butter, caper sauce & risotto
Seasonal Vegetable Barley Risotto wrapped in Phyllo
$17.95
Served with ratatouille and herbed tomatoe buerre blanc
Steak Frite
$24.95
Grilled bistro filet, a beef shoulder petit tender, hand cut truffled frites, black peppercorn sauce, tobacco onions.
Housemade Potato Gnocchi
$17.95
Tossed with grilled local vegetables, basil pesto & vermont mascarpone. Add grilled chicken $3.50, scallops or shrimp provencal $6.50
Grilled Leg of Lamb
24.95
Polenta cake with blue ledge chevre, red wine sauce, seasonal chutney
$Pizza
Sour Cream, Red Onion, Bacon and Wilted Spinach Pizza
$12.50
Our favorite for all ages
BBQ Pulled Pork Pizza
$12.50
BBQ pork, caramelized onions & mozzarella cheese
Portobello Pizza
$12.50
Marinated portobello mushroom in olive oil, topped with mozzarella & fontina cheese, garlic, herbs, lemon zest
Greek Pizza
$12.50
Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheeses
Build Your Own
$12.50
Choose from (3) three toppings: pepperoni, carmelized onions, kalamata olives, bacon, andoullie sausage, red onions, fresh spinach, fresh garlic, roasted red peppers. $0.85ea additional
Grilled Local Vegetable, Basil Pesto & Blue Ledge Chevre
12.50
A seasonal favorite
$Kids Menu
Includes a choice of orange juice, milk or fountain drinkCrispy Salad with Croutons
$5.95
Romaine lettuce with choice of dressing
Pasta of the Day
$5.95
Butter or tomato sauce
Chicken Tenders with French Fries
$5.95
BBQ sauce or honey mustard
Cheeseburger with French Fries Pizza
5.95
Cheese and pepperoni
$Dessert Menu
Creme Brulee
$6.50
Warm Chocolate Bomb
$6.25
Hot chocolate cake with creme anglaise and raspberry coulis
Cafe Gourmand
$5.95
Coffee or espresso served with chef's selection of pastries
Ben & Jerry's Ice Cream Sundae
$6.50
Vanilla Bean ice cream, topped with chocolate syrup, caramel and whipped cream and maraschino cherry
Chef's Tasting
$7.95
½ Chocolate bomb, ½ cheesecake, mini creme brulee
Ben & Jerry's Sorbet
$5.95
Lemon, mango, raspberry
Menu for Cafe Provence is provided by findrestaurantmenu.com
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