Appetizers
Smoked Salmon
$12.00
Thinly sliced with mustard dill sauce
Acadian Pepper Shrimp
$13.00
With cayenne, white & black pepper butter sauce. Available in entrée portions
Garlic Shrimp
$13.00
Simmered in rich garlic herb butter sauce. Available in entrée portions
Grilled Chicken Satay
$12.00
Marinated in Thai spices. Sweet chili dipping sauce
Bruschetta
$11.00
Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections
Tannery Country Pate
$12.00
Veal, pork, ham, green peppercorns and walnuts
Escargot Al' Alsacien
$12.00
In the shell with garlic butter.
Grilled Cajun Steak Tips
$13.00
Choice tips with New Orleans spices.
Baked Vermont Cheddar
11.00
With apples & smoked ham.
$Salads & Soup
Our own bread baked on the premises daily, vegetables and a starch served with all entreesHouse Salad
Served with all entrees garden salad with our house vinaigrette dressing
Vermont Goat Cheese & Greens
$15.00
House salad add $8, mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.
Caesar Salad with Entree
$8.00
The classic salad.
Soup of the Day
7.00
$Entrees
Roasted Long Island Duckling
$30.00
Our Signature Dish, crisp finish, black cherry sauce
Nutty Vermonter
$27.00
Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.
Chicken Andouille
$25.00
Sauteed boneless breast with cajun sausage, onion, peppers, tomato & creole spices. Grilled polenta.
Shrimp Lyonnaise
$28.00
Jumbo shrimp baked with caramelized onions, white wine and Dijon butter sauce.
Tannery Stuffed Shrimp
$28.00
Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.
Bouillabaisse
$28.00
Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb & white wine broth. Garlic crostini.
Pan Roasted Salmon Cakes
$28.00
Diced atlantic salmon with gorgonzola cheese, shallots, spinach and egg. Lemon herb tartar sauce.
Fresh Fish Selections of The Day
Three Layer Veal
$29.00
Sauteed paillards of veal layered with roasted roma tomatoes, basil & fresh mozzarella. Marsala sauce.
Wienerschnitzel
$29.00
Classic thin veal cutlet, breaded and sauteed. Anchovy, capers and lemon.
Tannery Three
$31.00
Acadian pepper shrimp, Cajun steak tips and Cajun grilled salmon fillet.
Char-Grilled Top Sirloin
$25.00
Choice thick cut steak. Sliced london broil style, with sauteed mushrooms and onions. Red wine demi-glace.
Steak Au Poivre
$32.00
Choice NY Sirloin. Black pepper crusted.Whiskey brown sauc
Char-Grilled NY Sirloin
$31.00
Choice aged trimmed western beef
Char-Grilled Filet Mignon
$37.00
Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.
Char-Grilled Lamb Chops
$36.00
Domestic loin chops. Apple, pear and maple chutney.
Menu for Two Tannery Road is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dunkin' Donuts
American, Bagels, Bakery & Pastries, Coffee & Tea
McDonald's
American, Burgers
Dumps-A-GoGo
Chinese