The Hermitage Inn Menu

Name: The Hermitage Inn
Telephone: (802) 464-3511
Price range: $$$

(802) 464-3511

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25 Handle Road, West Dover, VT 53560

Restaurant Website

$$$$$

Sample Fine Dining Menu - First Course

Sweet Potato Bisque

$10.00

Boyd Farm Field Greens

$12.00

Honey thyme vinaigrette

Roasted Brussel Sprouts

$12.00

Miso mustard, pumpkin seeds

Vermont Cheese Board

$16.00

Seared Scallops

$16.00

Golden beet puree, thyme butter

Oysters

18.00

Served by the half dozen

$Sample Fine Dining Menu - Entrees

1 Â½ lb Butter Poached Lobster

$39.00

Sa ron infused butternut squash risotto, poached egg

Venison Bolognese

$26.00

Vermont fresh linguini, vermont tarentaise

Seared Halibut, Carrot & Cantaloupe Puree

$35.00

Grilled asparagus, jalapeno, toasted garlic, crispy potato strings

Double Smoked Pork Chop

$36.00

Sweet potato puree, boyd farm kale, apple chutney

Quail, Orange Quinoa Salad

$28.00

Red wine braised cabbage & pear, plum sauce

Seared Salmon

$28.00

Scalloped parsnips, roasted cauli ower

Prime Strip Steak

46.00

Sauteed brussel sprouts, parmesan spaetzle

$Sample Fine Dining Menu - Dessert

Vermont Cheese Board

$9.00

Woodchuck Apple Cinnamon Bread Pudding, Whipped Cream

$9.00

Tempura Fried Banana

$9.00

Coconut rum drizzle, chocolate ice cream

Apple Crisp Cheesecake

$9.00

Cinnamon graham ice cream

Individual Chocolate Tru E Cake

9.00

Vanilla ice cream

$Sample Pub Menu - First Course

Sweet Potato Bisque

$10.00

Boyd Farm Field Greens

$12.00

Honey thyme vinaigrette

Caesar Salad

$12.00

Roasted Brussel Sprouts

$12.00

Miso mustard, pumpkin seeds

Vermont Cheese Board

$16.00

Seared Scallops

$16.00

Golden beet puree, thyme butter

Oysters

18.00

Served by the half dozen

$Sample Pub Menu - Entrees

Pork Schnitzel

$26.00

Fried egg, capers, fingerlings, remoulade

Duck Confit Poutine

$16.00

Slow Baked Salmon

$28.00

Scalloped parsnips, roasted cauliflower

Quail, Orange Quinoa Salad

$28.00

Red wine braised cabbage & pear, plum sauce

Panko Fried Chicken

$24.00

Maplebrook cheddar mashed potato, sauteed spinach

Prime Strip Steak

$46.00

Sauteed brussel sprouts, parmesan

Venison Bolognese

26.00

Vermont fresh linguini, vermont tarentaise

$Sample Pub Menu - Sample Bar Snacks Menu

Hummus, Pita Chips

$4.00

Fresh Shucked Oysters

$1.00

Mussels, Allagash Curieux, Sleeping Dog Ham

$8.00

Vermont Beef Chili

$8.00

Waffle fries, cheddar cheese

Edamame

$4.00

Maine Crab Dip & Pita Chips

$5.00

Popcorn Chicken

$4.00

Sample Soups & Starters

Soup of the Day

$10.00

Boyd Farm Field Greens

$12.00

Honey thyme vinaigrette. Add chicken or salmon $6.00

Caesar Salad

$12.00

Add chicken or salmon $6.00

Vermont Cheese Board

$16.00

Arugula Salad

$16.00

With grilled flank steak & vermont gruyere

Chicken Strips & Fries

18.00

$Sample Pizza

Vermont Smoke and Cure Pepperoni

$14.00

Cheese Pizza

12.00

$Sample Sandwiches

All sandwiches served with french fries. Substitute parmesan truffle fries $3.00

Hermitage Club

$10.00

Roast Beef

$12.00

Caramelized onion, vermont blue cheese, horseradish mayo on brioche

Grilled Chicken

$14.00

Bacon, vermont gruyere

Grilled Chicken, Fresh Mozzarella

$14.00

Roasted red peppers, pesto

Grilled Tuna Melt

$12.00

Cheddar cheese, grilled rye

Pastrami Reuben

$14.00

Vermont Beef & Cheddar Burger

$14.00

Sample Omelets

Served with roasted fingerling potatoes and toast

Meat Lovers

$10.50

Bacon, sausage, ham, cheddar cheese

Smoked Salmon

$10.50

With vt goat cheese, fine herbs

Mushroom

10.50

With tarantaise

$Sample Classic Breakfasts

2 Eggs Any Style

$8.75

Served with roasted fingerling potatoes, your choice of bacon or sausage and toast

The Egg Sandwich

$6.00

Sleeping dog farm ham, egg and vermont cheddar on a brioche bun

Classic Eggs Benedict

$12.00

With ham or smoked salmon served with roasted fingerlings and field greens

Vermont Granola

$8.95

Plain yogurt and seasonal berries

Steel Cut Oatmeal Vermont Maple Syrup and Cinnamon

$7.50

3 Buttermilk Pancakes

$12.50

with your choice of sausage or bacon

Challah Bread French Toast

12.50

With your choice of sausage or bacon

$Sample Sides

Roasted Fingerling Potatoes

$3.00

Sausauge (3 links)

$3.00

Bacon (3 Strips)

$3.00

Eggs any Style (Per egg)

$1.50

Fruit Cup

$4.00

Sample - First Course

Choice of one

Field Greens

$24.00

Honey thyme vinaigrette

Vermont Yogurt

$24.00

Granola, mixed berries

Smoked Salmon

24.00

Cream cheese

$Sample Entrees

Choice of one

Omelet

$24.00

Roasted fingerlings

Eggs Any Style

$24.00

Fingerlings, apple wood smoked bacon or sausage eggs benedict

Buttermilk Pancakes

$24.00

Apple wood smoked bacon or sausage

VT Cheddar Burger

24.00

$Sample Drinks

Squeezed Juice

$24.00

Coffee or Tea

$24.00

Menu for The Hermitage Inn is provided by findrestaurantmenu.com

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