Friday Special
Fish & Chips
0.00
fresh fish lightly breaded, flash-fried and served with french fries
$Appetizers
Honey Wood - Fried Shrimp
$10.95
flour black tiger shrimp marinated in honey, served with polenta wedges & a cool cucumber salsa
Chicken Satay
$6.95
marinated in teriyaki, scallions & honey served with a thai peanut sauce
Shrimp Cocktail
$8.95
five jumbo shrimp served with our homemade cocktail sauce
Bbq Pork Ribs
$9.95
half-rack of baby back pork ribs slow-roasted in bbq sauce
Buffalo, Teriyaki Or Bbq Wings
$7.95
your choice of buffalo wings with blue cheese dressing, teriyaki wings with ranch dressing or traditional bbq wings each served with celery sticks
Steamed Mussels
$9.95
p.e,i mussels steamed in a white wine, butter, garlic & herb broth, served with a side of drawn butter
Wood-Fried Chicken Quesadilla
$8.95
filled with chicken, scallions, black olives, chopped tomatoes & our four cheese blend, served with a side of salsa & sour cream with beef add $2.00
House Smoked Salmon Platter
$8.95
cured cold water maine smoked salmon thinly sliced & served with crostini, capers & dill creme fraiche
Sweet Potato Fries
$5.95
served with honey-mustard sauce
Deep Fried Calamari
$7.95
with a side of fresh homemade marinara sauce & a slice of lemon
Bruschetta
$8.95
oven toasted peasant bread brushed with extra virgin olive oil, topped with pesto sauce, marinated plum tomatoes, & a balsamic reduction with gorgonzola & parmesan cheeses
Garlic Bread
5.95
garlic butter and asiago cheese on wood-fried italian bread
$Wood - Fried Flatbreads
Four Cheese
$9.95
a blend of mozzarella, provolone, romano & parmesan cheeses with homemade marinara or garlic oil & oregano
Pepperoni
$10.95
the traditional...with our four cheese blend
Margherita
$10.95
fresh mozzarella & basil on a tomato base
Blt Flatbread
$11.95
bacon & tomatoes with mozzarella cheese topped with a caesar salad
Mediterranean
$12.95
artichoke hearts, kalamata, olives, feta cheese, capers, tomatoes & basil
Wild Mushroom & Garlic
$11.95
portobello, shiitake & white mushrooms with garlic oil & our four cheese blend
Thai Chicken
$12.95
a spicy peanut base topped with marinated roasted chicken, shredded cabbage, carrots, scallions & our four cheese blend
Garden Vegetable
12.95
a marinara base topped with fresh chopped roma tomatoes, black olives, broccoli, carrots, red onions, roasted red peppers & our four cheese blend
$Pasta
Four Cheese Cavatappi
$13.95-10.95
grilled chicken baked in a tomato cream sauce over corkscrew pasta, topped with mozzarella cheese
Cavatappi Bolognese
$16.95-13.95
a tomato cream sauce with garlic, scallions, ground angus beef & sweet italian sausage served over corkscrew pasta
Orecchiette & Mushrooms
$16.95-13.95
a tiny disk-shaped pasta "little ears" sauteed with wild mushrooms, baby spinach, garlic & pine nuts, topped with a dollop of homemade pesto & sprinkled with grate parmesan cheese
Mediterranean Capellini
$13.95-10.95
artichoke hearts, kalamata olives, tomato, capers, spinach & olive oil tossed with angel hair pasta
Shrimp Scampi
$17.95-14.95
black tiger shrimp sauteed in lemon, black olives, tomato, butter, white wine & garlic served over angel hair pasta
Chicken & Spinach
$14.95-11.95
thin sliced tender breast of chicken sauteed with baby spinach and tossed with fettuccine in sun-dried tomato cream sauce
Chef's Ravioli
0.00
daily selection of fresh fior d'italia ravioli, tastefully interpeted by our inspired culinary team. price daily
$Soups & Salads
Fire Stones Clam Chowder
$3.95-5.95
chopped maine clams with red potatoes & smoked bacon, simmered in clam stock, with fresh cream
French Onion Soup
$3.95-5.95
spanish onions simmered in sweet sherry, then baked with mozzarella & parmesan cheeses, topped with sliced scallions
Farmer's Chop
$9.95-7.95
grilled chicken, pastini, bacon, gorgonzola cheese, tomatoes, & mixed greens, chopped & tossed in a mustard vinaigrette
Warm Spinach Salad
$8.95-6.95
baby spinach sauteed in basil-included olive oil with marinated roma tomatoes, toasted pine nuts, roasted garlic & red peppers, topped with asiago cheese
Caesar Salad
$7.95-5.95
the traditional with homemade croutons & asiago cheese
Caesar Salad
$9.95-7.95
add chicken or shrimp
House Salad
$6.95-4.95
grape tomatoes on mixed greens with cucumbers, served with a maple balsamic, vinaigrette
Capreise Salad
10.95
mesclun greens with sliced exotic hot house tomatoes, fresh mozzarella, chiffonier of basil, extra virgin olive oil, lemon juice & melon sea salt
$Sandwiches & Burgers
Roasted Portobello Sandwich
$9.95
our roasted portobello mushroom on a ciabatta roll with fresh mozzarella, lettuce, tomato, red onion & balsamic vinaigrette
Grilled Chicken Sandwich
$8.95
marinated 6 oz. chicken breast with lettuce, tomato, swiss cheese & bacon or toasted bun
Fire Stones Reuben
$9.95
corned beef, melted swiss cheese, sauerkraut & russian dressing grilled on marble rye, served with french fires
Hamburgers
$8.95
half-pound choice black angus ground beef with tomato, lettuce, pickle spear & french fries. select additional toppings $0.50 each: cheddar cheese, swiss cheese, mozzarella cheese american cheese, blue cheese, crispy bacon sauteed onions, sauteed mushrooms.
Famous Sunday Brunch
served from 11:00 am -4:00pm every sundayFamous Sunday Brunch
$0.00
featuring: classic country eggs benedict, eggs florentine, crab benedict, steak benedict create your own omelette station, sweet & savory breakfast flatbreads. plus,: a selection of our regular appetizers, flatbreads, sandwiches, burgers & salads
Dinner Entrees
Veal Picatta
$18.95
lightly breaded veal pan-fried in olive oil, topped with roma tomatoes, capers, lemon white wine & sweet cabot butter, served with chef's rice and fresh vegetables
Veal Marsala
$18.95
veal medallions sauteed with shiitake, portobello & botton mushrooms deglazed with marsala wine & finished with sweet cabot butter, served with chef's potato & vegetable
Roasted Chicken Pot Pie
$13.95
served in a cast iron skillet and topped with golden puff pastry
Crispy Glazed Duck
$18.95
one-half duckling roasted until crisp and topped with an apricot-cherry glaze, served with chef's rice and vegetable
Bbq Baby Back Ribs
$19.95
slow roasted with a hickory smoked barbeque sauce, served with chef's potatoes and fresh vegetables
Grilled New York Sirloin
$19.95
a 100 oz, sirloin steak, grilled to order & topped with a mushroom & merlot demi-glaze, served chef's potato & vegetable
Baked Stuffed Sol
$17.95
10 oz, of atlantic sole topped with shrimp & scallop stuffing, baked & served with chef's rice & vegetables
Wood - Fried Grand Mariner Half Chicken
$15.95
a half chicken glazed in a grand mariner & mandarin orange reduction, wood-fried and served with a warm alsatian potato salad, garnished with a cool mandarin salsa
Weekend Prime Rib
$16.95-19.95
friday & Saturday nights only fire stones slow roasted prime rib served with a fresh horseradish & sour cream and our famous homemade popovers
Menu for Fire Stones Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
