Small Dishes
Muu Dad Deaw
$7.00
Strips of lightly dried pork shoulder marinated in dark, sweet soy sauce, then deep-fried. Served with a sweet tamarind dipping sauce
Naam Tok Moo
$8.00
Fire-charred Isaan salad of pork tossed with toasted rice powder, fish sauce, fresh lime juice and shallot. Finished with mint and cilantro, served with sticky rice. Substitute NY strip steak add $2.50
Mok Plaa Suai
$8.00
Fresh suai fish coated with a house made red curry paste of lemongrass, galangal, Thai basil and garlic; wrapped in a banana leaf with coconut, then wood charred
Pad Mee Khorat
$8.00
Sliced pork, rice noodles, scallion, egg ribbons and garlic are tossed in a mixture of sweet tamarind and soy sauce. Topped with fresh bean sprouts
Pad Pak
$6.00
Fresh vegetables lightly stir fried with garlic, soy sauce and oyster sauce over high heat. Crispy and fresh
Pad Kee Mao
$9.00
Whiskey flamed pork wide chewy rice noodle, garlic, chinese broccoli, and crispy Thai basil. Substitute talay shrimp & squid add $3.00
Side of Jasmine or Sticky Rice
2.00
$One Plate Meals
Pad Krapow Kai Daow
$11.00
Wok fried jasmine rice with choice of chicken or pork, thai basil, and assorted vegetables. Topped with a fried egg.
Khao Pad
$10.00
Wok fried jasmine rice with choice of chicken, pork or tofu, egg, carrot, tomato, and scallion. Substitute talay shrimp & squid add $3.00
Khao Kluk Gapi
$9.00
Wok fried jasmine rice with aromatic shrimp paste, dried shrimp, shallot and garlic. Garnished with sweet pork, green bean, cucumber, green mango & a fried egg
Kanhom Jin Nam Ya Ghai
$11.00
Sticky rice noodles with bits of chicken in a house made chili paste with finger ginger and galangal. Garnished with bean sprouts and cabbage
Kuaytiaw of the Day
House made broth with rice noodles
Vegetable Curry of the Day
Served with jasmine rice
Pad Thai Sai Kai
12.00
Pad Thai omelette. Rice noodles stir fried in tamarind sauce and palm sugar with pork, shrimp, peanuts, bean sprouts, and scallions. Then wrapped in an egg.
$Saap's House Specialties
Tom Yum Poa Taek
$13.00
A flaming bowl of sour, spicy soup of shrimp, mussels, and squid. With mushrooms, galangal, lemongrass, and kaffir lime leaf. Served with jasmine rice. Serves 2-3 people.
Peek Ghai Tod
$8.00
Fried chicken wings marinated in fish sauce, sugar and garlic. Sweet and sour caramel glaze with tamarind and crispy garlic. Served with cucumber salad
Ghai Yang
$12.00
Half a chicken marinated in oyster sauce, garlic, black pepper, and yellow bean sauce. Wood grilled and served with sticky rice, sweet chili sauce and sour tamarind sauce
Som Tum Thai
$10.00
A spicy green papaya salad with dried shrimp, tomatoes, green beans, lime, tamarind, fish sauce, garlic palm sugar, and peanuts. Made to order in our mortar and pestle. Served with sticky rice
Som Tum Isaan
$8.00
Similar to above, but sour, less sweet. Made with salted crab in place of dried shrimp. Served with sticky rice
Laap Ghai Isaan
$8.00
Warm chicken salad with liver, shallot, toasted rice powder, fresh lime juice and fish sauce. Served with phak sot raw vegetable plate and sticky rice
Laap Moo Isaan
8.00
Same as above, but with pork. Served with phak sot and sticky rice
$Saap Desserts
Strafford Organic Ice Cream
$3.00
Coconut or ginger
Ice Cream Cookie Sandwiches
$5.00
Gingersnap cookie & Ginger Ice Cream
Orange Oatmeal Cookie & Ginger Ice Cream
Chocolate Cookie & Coconut Ice Cream
Gluten Free Chocolate Cookie & Coconut Ice Cream
Thai Fruit Platter
$5.00
Khao Neaw Mat Muang
4.00
Sweet sticky rice with champagne mango and salted coconut
$Beverages
Coconut Water
$3.00
Nam Manao
$3.00
Fresh squeezed limeade.
Cha Yen
$3.00
Thai iced tea. Classic.
Soda
$2.00
Coke, diet coke, & sprite
Fresh Fruit Smoothies
$5.00
Pineapple-tangerine, watermelon-lime, & mango-coconut
Hot Tea Selection - Teapot
$4.00
Hot Tea Selection - By The Bag
$2.00
Coffee Selection - Thai style Coffee or Iced
$4.00
Coffee Selection - Drip or Iced
$2.00
Menu for Saap is provided by findrestaurantmenu.com
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