Brunch
Norwich Inn Granola
$8.00
Maple nut granola with raisins, choice of local milk or organic yogurt fresh berries.
Roasted Sweet Potato-Spinach and Grains Breakfast Bowl
$13.00
Roasted sweet potato hash, spinach, herbed farro and quinoa. Topped with 2 eggs any way.
Square Meal
$11.00
2 farm fresh eggs any style, sausage or north country bacon and toast home fries.
Buttermilk Pancake
Vermont maple syrup and cabot butter.
Cinnamon Vanilla French Toast
$1.00
Vermont maple syrup and cabot butter. Blueberries or strawberries for an additional charge.
Country Omelet
$12.00
Home fries and toast.
Norwich Inn Breakfast Sandwich
Farm fresh egg, north country Canadian bacon, cabot chedder, home fries. Choice of bread.
Eggs Benedict 3 Ways Traditional
$13.50
2 poached eggs, north country Canadian bacon, fresh herbs, fresh hollandaise, tomato English muffin and fresh herbs.
Fresh Baked Biscuits and Gravy
11.00
Fresh homemade garlic-herb buttermilk biscuits, maple breakfast sausage gravy and fresh herbs.
$Brunch Side
North Country Smokehouse Canadian Bacon
$4.50
North Country Smokehouse Breakfast Sausage
$4.00
North Country Smokehouse Bacon
$4.50
Fruit
$3.50
Yogurt
$3.00
House Fries
$3.00
Toast and Jam
$3.00
Fries
$6.00
Melt aioli.
Sweet Potato Fries
$7.00
Chipotle aioli.
House Made Soft Pretzels
$10.00
Ale mustard and ale cheddar sauce.
Bob's Red Mill Oatmeal with Blueberries, Flax and Chia Seed
5.00
$Lunch Soup and Salad
Add to any salad chicken, shrimp to any salad for an additional charge.Norwich Inn House Salad
$8.00
Greens, cucumber, carrots, radish and sherry vinaigrette. Vegan.
Roasted Winter Squash and Kale Salad
$14.00
Local kales, chards, roasted butternut, acom squash, crispy roasted chick peas, maple brook feta, tahini preserved lemon yogurt, cranberry and gremolata. Vegetarian.
Slow Roasted Local Beet Salad
$13.00
Red and golden beets, baby arugula, shaved radish, vermont goat cheese, candied walnuts, pickled beets and local honey vinaigrette. Vegetarian.
Norwich Inn Caesar Salad
10.50
Organic romaine hears, buttered croutons, local grana padano and roasted garlic Caesar dressing.
$Lunch Starters
Roasted Winter Squash Hummus
$11.00
Local squash, chickpea hummus, toasted squash seeds, roasted local root vegetable, roasted garlic naan. Vegetarian.
Fried Pork Pot Stickers
$12.00
Toasted sesame and orange soy glaze.
Upper Valley Cheese Plate
$16.00
Rotating locally sourced artisan cheese, poached peas, cranberry chutney, candied nuts and lavender thyme flatbread.
Fresh Baked Alehouse Pretzels
$10.00
Jasper murdock's ale mustard and vermont cheddar ale sauce. Vegetarian.
Crispy Fried Chicken Wings
13.00
House brined chicken wings, served with celery and carrots. Choose jasper murdock's BBQ or house buffalo sauce.
$Lunch Pub Fare
Local Grass Fed Cheddar Burger
$14.50
Robie farms local beef burger, vermont cheddar, lettuce, tomato, onion, pickle and kettle chips.
Local Grass Fed Whistling Pig Burger
$16.50
Robia farms local beef burger, whistling pig ale cheddar, BBQ sauce, caramelized onions, roasted mushrooms, north country bacon, lettuce, tomato, onion, pickle and kettle chips.
Roasted Sweet Potato Black Bean Burger
$13.50
Organic, vermont black beans, roasted sweet potato, chipotle, quinoa, roasted peppers, caramelized onions, vermont cheddar, chermoula aioli, lettuce, tomato, onions, pickle and kettle chips. Vegetarian.
Norwich Inn Fried Chicken Sandwich
$14.00
Buttermilk fried chicken, chipotle aioli, pickled pepper relish, lettuce, tomato and onions.
Steamed Maine Mussels
$15.00
Slow roasted tomatoes, shallots, white wine, pepper relish, fresh herbs and crusty bread.
Beer Battered Fish and Chips
17.00
Jasper murdock's beer battered haddock, herbed frites, remoulade and fresh lemon.
$Dinner Starters
Upper Valley Cheese Plate
$16.00
Rotating locally sourced artisan cheese, poached peas, cranberry chutney, candied nuts and lavender thyme flatbread.
Fresh Baked Alehouse Pretzels
$10.00
Jasper murdock's ale mustard and vermont cheddar ale sauce. Vegetarian.
Fried Pork Pot Stickers
$12.00
Toasted sesame and orange soy glaze.
Crispy Fried Chicken Wings
$13.00
House brined chicken wings, served with celery and carrots. Choose jasper murdock's BBQ or house buffalo sauce.
Roasted Winter Squash Hummus
$11.00
Local squash, chickpea hummus, toasted squash seeds, roasted local root vegetable, roasted garlic naan. Vegetarian.
Robie Farms Lamb Kofta Kebabs
14.00
Garlic-herb marinated pasture raised lamb kebabs, marinated cucumber, pickled onions, preserved lemon-tahini yogurt and roasted garlic naan.
$Dinner Soup and Salads
Norwich Inn House Salad
$8.00
Greens, cucumber, carrots, radish and sherry vinaigrette. Vegan.
Roasted Winter Squash and Kale Salad
$14.00
Local kales, chards, roasted butternut, acom squash, crispy roasted chick peas, maple brook feta, tahini preserved lemon yogurt, cranberry and gremolata. Vegetarian.
Slow Roasted Local Beet Salad
$13.00
Red and golden beets, baby arugula, shaved radish, vermont goat cheese, candied walnuts, pickled beets and local honey vinaigrette. Vegetarian.
Norwich Inn Caesar Salad
10.50
Organic romaine hears, buttered croutons, local grana padano and roasted garlic Caesar dressing.
$Dinner Entrees
Boyden Farms VT Grass Fed New York Strip Steak Fritas
$32.00
Local grass fed beef, confit, fingerling potatoes, wilted greens, roasted root vegetables, truffle mushroom bordelaise.
Slow Cooked Robie Farms Lamb Stew
$25.00
Local pasture raised lamb, roasted root vegetables, confit fingerling potatoes, burgundy lamb jus, fresh herbs and crusty bread.
Pan Seared Moroccan Spiced Salmon
$27.00
Spice rubbed faroe Island salmon, stewed chickpeas, wilted greens, preserved lemon-tahini yogurt, sauce chermoula and pea shoots.
Pan Roasted Pasture Raised Chicken Breast
$23.00
Maple cider brined chicken, local apple sausage, wilted greens, roasted squashes, cranberry gremolata and jus.
Winter Vegetable Gnocchi
22.00
Roasted squash, wilted greensparsnip gnocchi, preserved lemon tahini yougurt and herbs.
$Dinner Pub Fare
Local Grass Fed Cheddar Burger
$14.50
Robie farms local beef burger, vermont cheddar, lettuce, tomato, onion, pickle and kettle chips.
Local Grass Fed Whistling Pig Burger
$16.50
Robia farms local beef burger, whistling pig ale cheddar, BBQ sauce, caramelized onions, roasted mushrooms, north country bacon, lettuce, tomato, onion, pickle and kettle chips.
Roasted Sweet Potato Black Bean Burger
$13.50
Organic, vermont black beans, roasted sweet potato, chipotle, quinoa, roasted peppers, caramelized onions, vermont cheddar, chermoula aioli, lettuce, tomato, onions, pickle and kettle chips. Vegetarian.
Norwich Inn Fried Chicken Sandwich
$14.50
Buttermilk fried chicken, chipotle aioli, pickled pepper relish, lettuce, tomato and onions.
Steamed Maine Mussels
$15.00
Slow roasted tomatoes, shallots, white wine, pepper relish, fresh herbs and crusty bread.
Beer Battered Fish and Chips
17.00
Jasper murdock's beer battered haddock, herbed frites, remoulade and fresh lemon.
$Dinner Sides
Chef's Vegetables
$7.00
Side Northwich Inn House Salad
$5.00
Fries
$6.00
Malt aioli.
Sweet Potato Fries
$7.00
Chipotle aioli.
Menu for Jasper Murdock's Alehouse at the Norwich Inn is provided by findrestaurantmenu.com
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