Appetizers & Salads
French Onion Soup
$4.95-6.95
Classic French onion soup with beef broth and a blend of cheeses
Maple Buffalo Wings
$10.95
Crispy wings tossed in maple cayenne sauce with celery, carrots and blue cheese dressing
House Made Chili
$4.95-6.95
Topped with cheddar cheese, sour cream and scallions
Chili Cheese Stuffed Potato Skins
$10.95
Crispy fried potato skins filled with our house made chili, cheddar cheese and scallions
Garden Salad
$6.95
Romaine lettuce with tomato, carrots, celery and red onion; choice of blue cheese, ranch or maple balsamic dressing
Classic Caesar Salad
5.95-9.95
Romaine hearts tossed in Caesar dressing with croutons and parmesan; garnished with tomato and lemon
$Pub Fare
Marinated Flat Iron Steak
$25.95
8 oz grilled flat iron steak served with garlic herb roasted fingerling potatoes and seasonal vegetables
Fish and Chips
$14.95
Beer battered haddock with fries, cole slaw and tartar
Stuffed Pork Chop
$22.95
10 oz thick cut pork chop stuffed with cranberries, cheddar and bacon with garlic herb roasted roasted fingerling potatoes and seasonal vegetables
Pasta Bolognese
$16.95
Hearty meat sauce with ground pork and beef tossed with penne pasta and topped with shaved parmesan cheese served with house made garlic bread
Maple and Bourbon Chicken
$17.95
Roasted chicken breast glazed with Vermont maple and bourbon, topped with apples and cheddar and served with garlic herb roasted fingerling potatoes and seasonal vegetables
Blackberry Ginger Glazed Salmon
$21.95
8 oz baked Atlantic salmon with a blackberry ginger glaze served with creamy risotto and seasonal vegetables
Northeast Kingdom Burger
$12.95
6 oz burger grilled served on a pretzel bun with lettuce, tomato and onion with fries
Black Bean Burger
$10.95
Vermont Bean Crafters black bean burger served on a pretzel bun with red pepper hummus, lettuce, tomato, onion and fries
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