Starters
Manakintowne
$9.00
Mixed greens, shaved surryano ham, local apple, parmesan, hazelnut vinaigrette
Romaine Hearts
$10.00
Panko crusted goat cheese, cherry tomato confit, grilled red onions, meyer lemon and caper vinaigrette
Baby Arugula Salad
$8.00
Roasted beets, smoked gorgonzola, candied walnuts, blood orange vinaigrette
Frisee and Spinach Salad
$10.00
Poached egg, house made bacon, crispy shallots, aged sherry-mustard vinaigrette
Wild Mushroom Tart
$9.00
With goat cheese and thyme, roasted tomato, micro green salad
Pan Seared Scallops
$15.00
Roasted corn and basil cream, house made bacon, grilled scallions
Fresh Mussels
$11.00
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette
Sauteed Shrimp
$12.00
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano
Hot Cherrywood Smoked Salmon
$11.00
Poached farm egg, boursin potato croquette, sauce choron, chives
Pan Seared Foie Gras
$19.00
Port and cherry reduction, brioche, cipollini confit, pistachios
Braised Wagyu Beef Cheek Ravioli
$11.00
Black truffle and parsley butter, cipollini onions
Charcuterie and Cheese
12.00
With cornichon, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4
$Main Courses
Jumbo Lump Crab Cakes
$33.00
Tomato and lemon marmalade, grilled asparagus, corn and house made bacon risotto with parmesan reggiano
Grilled Local Rockfish Filet
$29.00
Olive and tomato sauce, basil oil, mascarpone polenta, roasted cauliflower
Pan Roasted Organic Chicken Breast
$24.00
Black truffle butter, baby french beans, roasted mushroom risotto with fresh herbs and parmesan reggiano
Seared Duck Breast
$27.00
Honey and thyme lacquer, pomegranate and red wine jus, fingerling potatoes a la sarladaise, shaved brussel sprouts with duck confit
Bourbon Barrel Dry Aged Smoked Pork Chop
$28.00
Ginger-apple glaze, bourbon soaked cherries, yukon gold potato and house made bacon hash with spinach and roasted peppers
Scaloppine of Veal Tenderloin
26.00
Tomato and gorgonzola cream, fresh basil, zucchini spaghetti, roasted tomatoes, toasted pinenuts
$Steaks
Steak sauces: port demi glace $4.00, bearnaise sauce $3.00, smoked blue cheese and cracked pepper butter sauce $3.00, black truffle and parsley sauce $4.007 oz Filet Mignon
$38.00
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
12oz Dry Aged New York Strip
$49.00
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
16oz Bone In Ribeye
52.00
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
$Bar Menu
Honey Smoked Mixed Nuts
$3.00
Three Bruschetta
$5.00
Oven roasted tomato, shaved parmesan, balsamic reduction / kalamata olive tapenade, piquillo peppers, baby arugula, roasted beets, smoked gorgonzola
Marinated Olives
$4.00
With garlic, orange and basil, shaved pecorino
Truffled French Fries, Parmesan and Rosemary Aioli
$5.00
Wild Mushroom Tart
$9.00
With goat cheese and thyme, roasted tomato, micro greens
Fresh Mussels
$11.00
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette
Sauteed Shrimp
$12.00
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano
Goat Cheese and Charred Corn Stuffed Poblano Pepper
$8.00
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano, black bean puree, roasted pepper vinaigrette, creme fraiche. Add house made chorizo $11.00
Crispy Duck Confit Spring Roll
$8.00
Port and plum dipping sauce
50/50 Slider
$6.00-11.00
50% ground filet mignon, 50% ground house made bacon, tamarind ketchup, pickled cucumbers and red onions, smoked cheddar, brioche roll
Grilled Brochette of Allen Brothers Filet Mignon
$13.00
Black truffle and parsley butter, french fries
Charcuterie and Cheese
12.00
Served with cornichons, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4.00
$Desserts
Dark Berries
Pomegranate syrup, creme anglaise, candied almonds
Dark Chocolate Croquettes
Citrus mint salad, candied peel
Marscapone Panna Cotta
Chocolate gelee, espresso zeppoli
Cheesecakes
Homemade Artisanal Ice Creams
Strawberry Shortcake
Flavored Creme Brulees
Bittersweet Valrohna
Chocolate brownie, pistachio ice cream, amarena cherries
Handcrafted Sorbets
Menu for Prime 46 Forty is provided by findrestaurantmenu.com
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