Appetizers
Potato and Smoked Duck Salad A La Lyonnais
Nicoise Salad
With fresh tuna and chopped eggs
Watercress, Red Cabbage, and Candied Walnuts
Montage of Country Pates
Terrines and smoked seafood grilled
Frogs Legs A La Maraichine
Sauteed Escargot
With white wine garlic, and a grilled french baguette
Entrees
Sautéed Chicken Breast A La Calvado
With stewed apples, tomato provencal and white asparagus
Baked Sole and Escargot Chantilly
Grilled Rack Lamb
With minted sauce and pommes a la sarladaise
White Bean Cassoulet
Seafood Bouillabaisse with Saffron Rice Pilaf
Desserts
Crepes Suzette
Mousse Filled Meringues
Menu for Harry's At Ford's Colony Country Club is provided by findrestaurantmenu.com
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