Lunch Prix Fixe Menu
Three courses
$20.00
Two Courses (First & Main)
17.00
$Lunch a La Carte
Our lunch on plates are served with a complimentary soup or salad.Le Yaca Prix Fixe Menu
Le Yaca Prix Fixe Menu One
$37.00
Le Yaca Prix Fixe Menu Two
47.00
$À La Carte Appetizers
Soupe à l'oignon
$7.00
Purée mountain-style" French onion soup.
Salade verte
$7.00
House salad ~ light traditional dijon vinaigrette, sliced grapes.
Foie gras
$28.00
Pan-seared fresh duck liver, caramelized white peach, port wine sauce.
Thon
$14.00
*hand-cut ahi tuna* (sashimi grade) prepared two ways: classic tartare & seared carpaccio slices, ginger vinaigrette.
Salade végétarienne
$13.00
Salad of tiny green lentils, Belgian endive, avocado, heirloom tomato, asparagus tips, sherry vinegar, and walnut oil vinaigrette.
Escargots
$13.00
Baked snails (5) with garlic and parsley butter and tomato concassée.
Crêpe au crabe
$14.00
Thin French "crêpe", lump crab meat, béchamel with swiss cheese.
Boudin blanc aux pommes
$13.00
White poultry sausage served over apple chutney, port wine sauce.
Salade de coquilles saint-jacques aux truffes
$19.00
Salad of pan-seared diver sea scallops, crispy potatoes, truffle vinaigrette.
Saumon cru
12.00
Thinly sliced raw salmon*, lemon juice, olive oil, capers, and shallots.
$À La Carte Entrées
Served with a complimentary choice of onion soup, soup of the day, or house salad.Saumon d'ecosse
$30.00
Poached filet of fresh Scottish salmon* with fresh herbs, lemon, and capers butter sauce.
Coquilles saint-jacques
$34.00
Pan-seared diver sea scallops, champagne sauce with a touch of saffron,served with spinach & du puy lentils.
Crabe
$35.00
Pan-seared local jumbo lump crab cake (almost no binder), sauce "beurre blanc".
Homard
$45.00
Two lobster tails poached in olive oil, shallot "beurre blanc" sauce.
Sole de hollande
$49.00
Pan-seared classic Dover sole meuniere (brown butter) chef's deboned for your convenience.
Foie de veau
$29.00
Sautéed calf's liver*, shallots and port wine reduction.
Porc
$30.00
Grilled Berkshire pork tenderloin*, apple chutney, crispy potatoes, Asian pears, port wine sauce.
Assiette végétarienne
$27.00
Seasonal roasted vegetables (please ask your waiter for the chef's preparation).
Veau à la Normande
$34.00
Prime veal scallopini*, sautéed spinach, calvados mushroom cream sauce.
Magret de canard
$40.00
Seared duck magret*, caramelized white peach, foie gras, and port wine sauce.
Steak au poivre
$39.00
Grilled 8 oz beef tenderloin*, deglazed with cognac and peppercorn demi-glace.
Filet grillé sauce roquefort
$39.00
*beef tenderloin*, blue cheese, and port wine cream sauce.
Tournedos rossini
$56.00
Grilled beef tenderloin*, topped with fresh "foie gras"(2oz.), truffle port wine reduction sauce.
Carré d'agneau
45.00
Roasted rack of lamb*lentils, heirloom tomatoes, served with its own juice (25 minutes).
$Bar Bistro Menu
Salade Verte
$7.00
Tender greens, sliced grapes,light dijon vinaigrette.
La Soupe À L'oignon
$7.00
Signature "mountain-style" French onion soup.
L'assiette De Fromages
$13.00
Cheese selection, dry fruits & nuts, mixed greens.
La Salade Végétarienne
$12.00
Salad of lentils, Belgian endive, avocado, heirloom tomato, asparagus, sherry vinaigrette.
Le Carpaccio De Saumon
$12.00
Thinly sliced raw salmon*, marinated in lemon juice, olive oil, capers and shallots.
Les Escargots
$11.00
Baked snails (4) with garlic and parsley butter and tomato concassée.
Boudin Blanc Aux Pommes
$13.00
White poultry sausage served over apple chutney, port wine sauce.
Le Thon
$14.00
Ahi tuna*, ginger vinaigrette with a choice of classic tartare or seared slices.
Crevettes Au Gratin
$16.00
Wild pink shrimps*, orzo risotto, vegetable medley, parmesan velouté.
Suprême De Poulet
$12.00
Petit Filet Mignon
$19.00
Crêpe Au Crabe
$14.00
Thin french "crêpe" stuffed with lump crab meat,béchamel with swiss cheese.
Le Homard
$20.00
Maine lobster* tail poached in olive oil,crispy potatoes, beurre blanc.
Salade De Poulet Aigre-Douce
$13.00
Salad of tender greens, dried cherries, roasted nuts, fourme d'ambert piecetopped with sliced grilled chicken*, apple julienne, shallots, sherry vinaigrette.
Salade De Boeuf
$18.00
Seared beef tenderloin*, mixed greens, heirloom tomato, cherries, roasted nuts,fourme, sherry vinaigrette.
Le Crabe
$17.00
Pan-seared jumbo lump crab cake (almost no binder),beurre blanc.
L'escalope De Veau Normande
$17.00
Prime veal* scaloppini, sautéed spinach,calvados mushroom cream sauce.
Coquilles Saint-Jacques
$17.00
Pan-seared sea scallops*, tender greens and crispy potatoes, truffle vinaigrette.
L'agneau
$22.00
Grilled lamb rack* and merguez sausage, au jus,lentils, heirloom tomatoes, spinach.
Le Saumon
14.00
Grilled Fresh Fillet of Scottish Salmon*, risotto, champagne Saffron Sauce.
$Desserts
Crème Brûlée À La Vanille
$9.00
Rich custard base topped with a contrasting layer of hard caramelized sugar.
Marquise Au Chocolat
$9.00
House speciality: rich chocolate truffle cake, "crème anglaise" sauce.
Version Française Du Tiramisu
$9.00
Chef's version of tiramisu served with espresso ice cream.
Charlotte Citron, Coulis De Framboise
$9.00
The delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce.
Fondant Au Chocolat
$9.00
Warm chocolate cake, vanilla ice cream, candied hazelnuts.
Pêche Pochée (Seasonal Availability)
$9.00
Poached white peach with "crème anglaise" and raspberry coulis.
Tarte Fine Aux Pommes
$9.00
Thin puff pastry crust topped with thinly sliced apples and sugar, baked until caramelized, served with a scoop of vanilla ice cream.
Café Gourmand
$12.00
Tiramisu, chocolate molten, vanilla bean ice cream,and choice of espresso or cappuccino .
Assiette De Fromages
$13.00
4 cheeses of the day, dry fruits and nuts.
Soufflé Au Grand Marnier
$13.00
Allow at least 25 minutes.
Symphonie (allow at Least 10 Minutes)
$15.00
Mini Grand Marnier Soufflé, Citron Mousse, Molten Chocolate Cake, Tiramisu.
Trio De Sorbets
7.00
Passion Fruit, Raspberry, and Lemon.
$Coffee, Apéritifs, Digestifs,
Colombian Coffee (Decaffeinated Available)
$3.95
Full city roast, rich body, grown at higher elevations, rich body.
Espresso, Cappuccino
$4.00-5.50
Made with Lavazza coffee.
Poças Junior Tawny Port, N.V.
$10.00
Tawny sweet, smooth taste, perfect with cheeses & dried fruits.
Poças Colheita 1995 Port
$19.00
Medium tawny color. Vanilla flavors, scents of dried fruits, full-bodied, sweet tannins. Long and harmonious finish.
Oxford 1970
$9.00
Black color, dense & sweet flavors of raisins and liquorice.
Chapelle-St-Arnoux Muscat De Beaumes De Venise
$10.00
Golden color, hints of flora & citrus, compliments foie gras or chocolate dessert.
Château Guiraud Sauternes
$12.00
Bouquet of pineapple & orange, base of vanilla oak, full-bodied, elegant finish.
Château Puy-Servain Haut-Montravel Terrement
$8.50
100% Semillon, ripe peaches and melons, floral & pecan notes.
Menu for Le Yaca French Restaurant is provided by findrestaurantmenu.com
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