Appetizers
House salad
$2.95
(Regular salad)
Seaweed Salad
$4.95
(Sea Vegetable)
Organic Spring Salad
$5.95
(description missing)
Sakami Spring Salad
$9.95
(Spinach Salad)
Shumai
$3.95
(Small Shrimp Dumplings)
Sunomono
$3.95
(Cucumber & Sea Vegetable)
Edamame
$3.95
(Green Beans)
Yakitori
$4.95
(Chiken Skewer)
Green Mussels
$4.95
(Baked with creamy sauce, 2 pieces)
Gyoza
$4.95
(Fried Dumplings, 5 pieces)
Agedashi Tofu
$5.95
(Fried Tofu in broth)
Hiyayako
$3.95
(Chilled Tofu w/ Ginger & Scallions)
Dynamite
$4.95
(baked Scallops w/ caviar sauce)
Oshinko
$4.95
(Pickled Vegetables)
Beef Tataki
$7.95
(Seared New York Strip)
Ika No Karaage
$6.95
(Fried Squid)
Tuna Tataki
$8.95
(Seared Yellow-Fin Tuna)
Tempura
$7.95
(Deep Fried Shrimp and Vegetables)
Ika Sugata Yaki
$6.95
(Boiled Squid)
Kaki Fry
$7.95
(Fried Oysters)
Negi Ma
$8.95
(Beef Roll w/ Asparagus & Scallion)
Soft Shell Crab
$7.95
(Deep Fried)
Tuna Cocktail
$8.95
(Spicy Tuna w/ Seaweed Salad)
SakeKama
$8.95
(Broiled Salmon Cheek)
Kama
$10.95
(Broiled Yellow Tail Cheek)
Sashimi
$14.95
(Raw Fish Platter)
Ise Eb
15.95
(Broiled Rock Lobster w/ caviar sauce)
$Sushi
AMA EBI
$3.95
(SWEET SHRIMP)
EBI
$3.50
(BOILED SHRIMP)
HAMACHI
$4.25
(YELLOW TAIL)
HIRAME
$3.95
HALIBUT
HOKIGAI
$3.95
(SURF CLAM)
IKA
$3.95
(CUTTLE FISH)
IKURA
$4.50
(SALMON CAVIAR)
KANI
$2.95
(CRAB STICK)
MAGURO
$3.95
(TUNA)
MIRUGAI
(GIANT CLAM)
MASAGO
$3.50
(SMELT CAVIAR)
SABA
$3.50
(MACKEREL)
SAKE
$3.50
(SMOKED SALMON OR SALMON)
TAI
$3.95
(RED SNAPPER)
TAKO
$3.95
(OCTOPUS)
TAMAGO
$2.95
(EGG OMELET)
TOBIKO
$3.95
(FLYING FISH CAVIAR)
TORO
(FATTY TUNA)
UNAGI
$3.95
(EEL)
UNI (1PC)
(SEA URCHIN)
UZURA (1PC)
$0.95
(QUAIL EGG)
AHI
$5.95
(TEMPURA TUNA ROLL)
ALASKAN
$4.95
(SALMON, AVACADO)
CALIFORNIA
$4.95
(CRAB, AVOCADO)
CATERPILLAR
$7.95
(CA. ROLL W/ 3PCS. OF EEL)
CHESAPEAKE
$6.95
(DONNA'S CRAB CAKE)
DRAGON
$4.95
(FRIED SHRIMP W/ CREAM CHEESE)
EBI
$4.95
(SHRIMP)
FUTO
$4.95
(BIG ROLL)
HAMACHI
$4.95
(YELLOW TAIL W/ SCALLION)
KAKI
$6.95
(FRIED OYSTERS)
KAMIKAZE
$4.95
(SPICY TUNA)
KAPPA
$3.95
(CUCUMBER)
KIMCHEE
$3.95
(SPICY VEGETABLE)
LOBSTER TAIL
NEW YORK
$6.95
(SPICY TUNA W/ SHRIMP TEMPURA)
OSHIGKO
$3.95
(PICKLED VEGETABLES)
OTOSAN
$7.95
(PHOENIX/ BROILED SALMON)
PHILADELPHIA
$4.95
(SMOKED SALMON W/ CREAM)
PHOENIX
$4.95
(CRAB, AVACADO W/ SAUCE)
RAINBOW ROLL
$7.95
(CA.ROLL W/ FISH)
SEATTLE
$7.95
(CA. ROLL W/ BAKED SCALLOPS)
SKIN
$3.95
(SALMON SKIN)
SPIDER (8PCS)
$8.95
(SOFT SHELL CRAB)
TEKKA
$3.95
TUNA
UNAGI
5.95
(EEL /W CAVIAR)
$Kitchen - Katsu
Tori Katsu
$10.95
(Premium White Meat Chicken)
Ton Katsu
$10.95
(Tender Pork Cutlet)
Seafood
$16.95
(Flounder, Shrimp, Scallops, Crab)
Kaki
$15.95
(oysters Only)
Tempura
12.95
$Kitchen - Teriyaki
Chicken
$10.95
(Premium White Meat Chicken)
Beef
$17.95
(USDA NY Strip)
Salmon Filet
$15.95
(Premium Atlantic Salmon)
Tenderloin
19.95
(USDA 8-10 oz.)
$Kitchen - Yakisoba
Yasai
$9.95
(Vegetable)
Seafood
$13.95
(Shrimp & Scallops)
Chicken
$12.95
(Premium white meat only)
Beef
13.95
(USDA NY Strip)
$Kitchen - Donburi
Unazu
$16.95
(9oz. Fresh water smoked eel served on a bed of rice w/ sauce)
Tekka Don
18.95
(Tuna only)
$Hibachi - Entree
Vegetarian
$9.95
(hibachi Vegetables)
Chicken
$10.95
(Premium White meat only)
New York Strip
$17.95
(USDA 10 oz.)
Scallops
$15.95
(From the Sea)
Shrimp
$15.95
(Asian Prawn)
Filet Mignon
$19.95
(USDA 8-10 OZ.)
Ise Ebi
24.95
(Two lobster Tails)
$Hibachi - Combinations
Chicken & Shrimp
$16.95
Chicken & Scallops
$16.95
Chicken & Steak
$16.95
Shrimp & Steak
$17.95
Shrimp & Scallops
$17.95
Steak & Scallops
$17.95
Filet & Lobster Tail
$24.95
Soya Chef's Choice
26.95
$Hibachi - Junior's Choice
Hibachi Chicken
$6.95
Dancing Shrimp
$8.95
Sukiyaki Steak
$8.95
New York Strip
$9.95
Menu for Soya Williamsburg is provided by findrestaurantmenu.com
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