Current Menu
June 4 - July 12Sweet Potato Soup
with Thai Basil and Coconut Cream
Mixed Baby Lettuces and Sweet Lemon Vinaigrette
with Violets, Shaved Pecorino and Toasted Pistachios
Sweet Pepper Crab Cakes
with Chorizo-Mango Salad and Lime Cream
Jerked Kurabuta Pork Loin
with Fried Plantains and Farmer's Market Vegetables
Cherry Bomb Snowball
Snowball with Puff Pastry and Chocolate Ganache
Future Menus
Sweet Corn Bisque
with Chives and Tellicherry Pepper July 16 - August 30 September 3 - September 27
Mixed Baby Greens
with Pecans and Gorgonzola Dressing July 16 - August 30 September 3 - September 27
Pan-Seared Sea Scallop Watermelon and Fresh Herb Salad and Basil Butter
July 16 - August 30 September 3 - September 27
Grilled Beef Tenderloin
with Tarragon Aioli and Shallot Mashed Potatoes July 16 - August 30 September 3 - September 27
Coconut Crème Brulée
with Raspberry Chocolates July 16 - August 30 September 3 - September 27
Heirloom Tomato Soup
Soup with Chevre and Pinenuts July 16 - August 30 September 3 - September 27
Apple and Arugula Salad
with Sunflower Seeds and Honey Dijon Vinaigrette July 16 - August 30 September 3 - September 27
Halibut on Creamy Polenta
with Citrus Cream and Parsley Infused Oil July 16 - August 30 September 3 - September 27
Smoked Prime Rib of Beef
with Pan-Seared Ratatouille and Beurre Rouge July 16 - August 30 September 3 - September 27
Bing Cherry Chocolate Cake
with Vanilla Bean Butter Cream July 16 - August 30 September 3 - September 27
Menu for A Chef's Kitchen is provided by findrestaurantmenu.com
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