Dips
Served with pita.Tzatziki
$9.00
Gluten free. Greek yogurt with cucumber, garlic and herbs.
Taramosalata
$10.00
Gluten free. Lemony mousse of fish roe.
Combination Of Three
$16.00
Melitzanosalata
$9.00
Gluten free. Roast eggplant whipped with olive oil, garlic, parsley and lemon.
Fava Santorinis
$7.00
Fava beans pureed and topped with olive oil and onions.
Tyrokafteri
10.00
Gluten free. Feta cheese and hot peppers spread.
$Soup and Salads
Horiatiki
$16.00-21.00
Gluten free. The authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.
Avgolemono
$10.00
Gluten free. Traditional chicken soup with egg lemon finish.
Pantzaria Fournou
$12.00
Gluten free. Marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds.
Mesogiaki
$10.00
Mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives.
Taverna
$10.00-16.00
Gluten free. Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.
Manouri
11.00
Gluten free. Mixed organic greens topped with apples, almonds and manouri cheese.
$Soup
Avgolemono Soup
8.00
Traditional chicken soup with egg lemon finish.
$Vegetarian
Spanakopita
$10.00
Crisp layers of phyllo filled with spinach, feta cheese and scallions.
Dolmadakia Yialantzi
$10.00
Gluten free. Grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki.
Greek Beans
$8.00
Northern beans with scallions, parsley, olive oil and lemon.
Kolokithakia
$12.00
Thinly sliced crisp zucchini served with tzatziki.
Melitzana Fournou
$12.00
Gluten free. Baked layered eggplant with feta, tomatoes, scallions, parsley and mint.
Dolmadakia Yalantzi
$9.00
Grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki.
Pantzaria Fournou
12.00
Marinated beets topped with arugula, kefalograviera cheese and almonds.
$Salads and Entree Salads
Mesogiaki- Entree Salad
$15.00
Organic greens, tomatoes, feta cheese, northern beans and kalamata olives.
Manouri- Entree Salad
$14.00
Organic greens topped with apples, almonds and manouri cheese.
Spanaki- Entree Salad
$14.00
Fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms.
Spanaki Salad
$9.00
Fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms.
Horiatiki Salad
$9.00
The authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.
Taverna- Entree Salad
$13.00
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.
Mesogiaki Salad
$9.00
Organic greens, tomatoes, feta cheese, northern beans and kalamata olives.
Taverna Salad
$8.00
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.
Horiatiki- Entree Salad
$14.00
The authentic Greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.
Manouri Salad
9.00
Organic greens topped with apples, almonds and manouri cheese.
$Cheese
Greek Cheese Platter
$18.00
Gluten free. Assortment of greek cheeses served with dried fruit and walnuts.
Feta Saganaki
$13.00
Sesame crusted and pan fried topped with organic greek honey and almonds.
Saganaki
$14.00
Pan fried kefalograviera cheese flamed table side.
Feta Me Elies
$10.00
Gluten free. Feta cheese and olives.
Haloumi Skaras
$13.00
Gluten free. Grilled cypriot sheep and goat cheese.
Assortment Of Greek Cheeses
15.00
Served with dried fruit and walnuts.
$Sandwich
All sandwiches are served over pita bread, with roast potatoes and salad.Kotopoulo Sandwich
$16.00
Grilled breast of chicken, tomatoes, onions and tzatziki.
Bifteki Sandwich
$16.00
Greek style beef burger, tyrokafteri, tomatoes and onions.
Hirino Sandwich
16.00
Marinated pork tenderloin, tomatoes, onions, feta cheese and tzatziki.
$Thalassina Seafood Mezedes
Kalamarakia Tiganita
$12.00
Fresh fried kalamari served with a seafood based tomato sauce.
Htapodi
$24.00
Grilled octopus served with fava puree.
Mydia Saganaki
$15.00
Mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread.
Bakaliarakia Me Skordalia
$12.00
Fresh fried cod bites served with a potato garlic puree and marinated beets.
Garides Saganaki
$17.00
Gluten free. Sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins.
Xifias Souvlaki
15.00
Gluten free, Swordfish skewers.
$Kreatika Meat Mezedes
Fileto Souvlaki
$17.00
Gluten free. Filet mignon skewers.
Paidakia
$25.00
Gluten free. Grilled lamb chops.
Kotopoulo Souvlaki
$10.00
Gluten free. Chicken skewers served with tzatziki.
Hirino Souvlaki
$12.00
Gluten free. Pork tenderloin skewers served with tyrokafteri.
Biftekakia
$13.00
Greek style meatballs served with tzatziki.
Kreatomezes and Meat Sampler
23.00-38.00
Biftekakia, chicken skewers, lamb chops.
$Thalassina - Seafood Mezedes
Htapodi
$23.00
Grilled octopus.
Xifias Souvlaki
$14.00
Swordfish skewers.
Kalamarakia Tiganita
$11.00
Fresh fried kalamari.
Bakaliarakia Me Skordalia
$11.00
Fresh fried cod bites.
Garides Saganaki
16.00
Sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins.
$Psaria Imeras Fresh Fish
In greece we say when fish is fresh all you need is a little olive oil and lemon.Kakavia
$28.00
Tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread.
Salmon Fillet
$24.00
Gluten free. Broiled in olive oil and lemon.
Swordfish Steak
$26.00
Gluten free. Very firm with unique rich flavor.
Lavraki - Branzino
$35.00
Gluten free. Whole mediterranean bass, white-moist-tender flakes, delicate and mild flavor.
Seabass Fillet
$36.00
Gluten free. Chilean black bass, firm texture and white fatty meat.
Halibut Fillet
$33.00
Gluten free. Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions.
Whole Lavraki - Branzino
32.00
Whole mediterranean bass, white-moist-tender flakes, delicate and mild flavor.
$Traditional Entrees
Mousaka
$23.00
Layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel.
Kotopoulo
$26.00
Semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes.
Arni Youvetsi
$31.00
Lamb shank braised in wine tomato sauce served over greek style orzo.
Paidakia
$39.00
Gluten free. Marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus.
Spanakopita
16.00
Crisp layers of phyllo filled with spinach, feta cheese and scallions.
$Kreatika - Mezedes
Fileto Souvlaki
$17.00
Filet mignon skewer.
Kreatomezes and Meat Sampler
$24.00-38.00
Biftekakia, chicken skewer, lamb chop.
Kotopoulo Souvlaki
$12.00
Chicken skewers served with tzatziki.
Biftekakia
$11.00
Greek style meatballs served with tzatziki.
Paidakia
24.00
Lamb chops.
$Versions Of Baklava
Crumbled
$10.00
A modern take on the traditional baklava served with ice cream.
Baxevanis
$10.00
Phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo.
Traditional
8.00
Phyllo layered with crushed walnuts, honey and cinnamon.
$Coffee
Julius Mein Beans Espresso
$4.00
Greek Coffee
$4.00
Regular / Decaf Coffee or Tea
$3.00
Cappuccino
$5.00
Herbal Tea
$4.00
Latte
4.50
$Dessert
Yiaourti Melomakarono
$7.00
Layers of greek yogurt and honey cookie crumbs topped with honey and walnuts.
Greek Cheesecake
$10.00
Cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets.
Pagoto Me Gliko Koutaliou
$7.00
Vanilla ice cream with homemade spoon sweets.
Portokalopita
$9.00
Orange cake with ice cream.
Rizogalo
$7.00
Rice pudding.
Galaktoboureko
$7.00
Semolina custard wrapped in phyllo, sprinkled with honey and cinnamon.
Menu for Nostos is provided by findrestaurantmenu.com
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