Appetizers
Shrimp
$7.75-8.75
grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chili sauce.
Rolling Duck
$6.95-6.95
crispy roasted duck with spring onion and cucumber wrapped in roti, served with neisha`s hoisin sauce.
Neisha Tempura
$6.50-6.50
sweet shrimp with variety of mixed vegetables lightly battered, deep-fried until perfection served with neisha`s plum sauce.
Shrimp Cake
$7.50-8.50
homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce.
Yum Woon Sen
$6.95-7.95
glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing.
Shrimp Bikini
$7.50-8.50
marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce.
Satay
$5.95-7.95
marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.
Spring Rolls
$5.75-5.75
crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce.
Golden Calamari
$6.95-6.95
lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. southern thai-style.
Kanom Jeeb
$6.75-7.95
marinated crab meat and minced pork wrapped with wonton skin, steamed and served with our special soy wonton skin, steamed and served with our special soy sauce.
Larb Gai
$6.50-7.25
minced chicken seasoned with chili, lime juice and exotic thai spices traditional thai-style.
Yum Talay
$7.75-8.75
parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing.
Thai Steamed Mussels
$7.95-8.95
fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce.
Nua Num Tok
$6.95-7.95
grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables.
Sapphire Jumbo Tofu
$5.95-5.95
we deep-fried our triangle tofu to perfection accompanied by special peanut sauce.
Lunch Salmon Rolls
$7.95-7.95
marinated fresh fillet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce.
Yum Grilled Eggplant
$5.95-6.95
grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing and topped with grilled shrimps.
Moo Dad Diew
6.75-7.25
spicy. we marinated our pork overnight to an absolute perfection fried and served with our hot sauce.
$Soups
Wonton
$5.50-4.95
marinated ground pork wrapped with wonton skin and served in delicious homemade broth.
Tom Yum Goong
$5.75-6.50
its authentic shrimps, mushrooms and exotic thai spices in a tasty lemon grass broth.
Tom Ka Gai
$5.25-5.75
tender chunks of chicken with thai spices in our homemade coconut broth.
Tom Yum Talay
$5.75-6.50
combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth.
Tasty Veggie
4.50-5.50
mixed vegetable, seaweed and shiitake mushrooms served in our delicious homemade broth.
$Salads
House
$5.75-5.75
a mixture of fresh premium salad with your choices of our homemade spicy emerald, peanut or our fabulous ginger dressing come along together with premium chips.
Grilled Jumbo Shrimp
$7.25-7.25
shrimps grilled perfectly and served on a bed of mixed greens in an exotic lime dressing.
Papaya
$7.50-7.50
marinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing.
Golden Tofu
6.25-6.95
continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing.
$Noodles & Fried Rice
Pad Thai Noodle
$11.95-11.95
traditional thai noodle dish, rice noodles stir-fried with shrimp, bean sprouts, scallions, crushed peanuts and egg.
Kee Mao Kai
$11.95-9.95
chunks of chicken sautéed with fresh basil leaves and chili sauce and served on a bed of wide rice noodles.
Pad See Eaw Noodle
$11.95-9.95
choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce.
Kua Gai Noodle
$11.95-9.95
chicken stir-fried with wide rice noodles and egg and scallion in thai soy sauce.
Green Curry Pasta
$12.95-14.95
thai authentic green curry with jumbo shrimp and served on a bed of delicious pacific noodles.
Seafood Golden Noodle
$13.95-15.95
seafood combination with broccoli, carrot, baby corn sautéed with our gravy sauce and served on a bed of crispy egg noodle.
Poo Goong Ob Woon Sen Noodle
$13.95-15.95
shrimp cooked with cellophane noodles, shiitake mushrooms and vegetables topped with crab meat served on a clay pot along with lime dressing.
Neisha Sukiyaki Noodle
$13.95-15.95
modern thai-style sukiyaki stir-fried seafood combination with cellophane noodles and mixed with vegetables in our exotic neisha-yaki sauce.
Spicy Pacific Noodle
$13.95-15.95
combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce.
Pattaya Noodle
$15.95-13.95
combination of seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves and sprinkled with crab meats.
Kao Pad
$10.95-8.95
fried rice served with your choices of chicken, beef or pork with tomatoes, onions and egg in a very flavorful chef`s sauce.
Kao Pad Talay
11.95-13.95
this seafood fried-rice is spicy and delicious.
$Vegetarian Entrées
Pad Thai Jae Noodle
thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut.
Veggie Fried Rice
mix vegetable stir-fried with our flavorful fried rice.
Pad Pak Jae
sautéed mixed vegetable, tofu with a touch of garlic in a light brown sauce.
Green Curry Vegetables
thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry.
Panang Curry Tofu
fried tofu cooked with our homemade peanut curry and coconut milk.
Watercress Fi Daeng
fresh watercress sautéed at a very high temparature in spicy light bean sauce.
Spicy Eggplant
japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce.
Curry Entrées
Shrimp Mussamum
$13.50-15.50
shrimp cooked in tasty massaman curry, potatoes, onions, roasted peanuts and coconut milk.
Roasted Duck
$10.95-12.95
neisha`s roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce recipe.
Panang
$11.95-9.95
very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork.
Green Chicken
$11.95-9.95
tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce.
Red Beef
11.95-9.95
tender beef slices cooked with tomatoes and pineapple in our original red curry.
$Entrées
Kapow
$11.95-9.95
your choice of beef, chicken or pork sautéed with fresh basil leaves, garlic and chili sauce.
Ginger Ginger Ginger
$10.95-8.95
your choice of beef, chicken or pork sautéed with fresh ginger, onions and mushrooms in our homemade bean sauce.
Pad Pak
$10.95-8.95
your choice of beef, chicken or pork sautéed with mixed vegetables in a light brown sauce.
Cashew Chicken
$10.95-8.95
tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy.
Pad Prik Khing
$11.95-9.95
beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste.
Bangkok Beef With Asparagus
$11.95-13.95
tender beef slices sautéed with fresh asparagus in our light brown sauce.
Goong-Gai Prik Pow
$10.95-12.95
shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste.
Neisha`s Roasted Duck
$10.95-12.95
our fantastic marinated duck and served on a bed of sautéed watercress and glazed with parloh sauce.
Scallop With Asparagus
$13.95-15.95
sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk.
Neisha Pepper Steak
$13.95-12.50
marinated flank steak sautéed with onion, bell pepper and our homemade spicy brown sauce.
Shrimp Zucchini
$13.50-14.95
shrimp stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce.
Garlic Seafood
$13.95-15.95
combination of seafood stir-fried in high with our thai garlic sauce, served on the bed of broccoli.
Talay Pad Pah
$13.95-15.95
wild and hot exotic thai spices in northern-style sautéed with fresh seafood combination.
Choo-Chee Goong
$14.95-16.95
grilled jumbo shrimp sautéed with homemade red curry paste and coconut milk.
Pla Dad Diew
16.95-16.95
shredded mango, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia.
$Our Signature Entrées
Dangerous Crispy Shrimp
$16.50-13.90
beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce and topped with crispy basil leaves.
Crying Tiger Steak
$13.95-15.95
our marinated thai steak in thrilling with taste and flour this delicious northeastern-style comes with steamed vegetables, sticky rice and authentic spicy sauce sticky rice and authentic spicy sauce.
Flank Steak Green Curry
$13.95-15.95
this authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy paratha roll.
Ocean Madness
$17.95-17.95
fresh and healthy the parade of fresh fillet tilapia, shrimp, scallops, mussels and squids steamed together with exotic spicy lime dressing.
Ancient Jumbo Shrimp
$13.95-16.50
jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass.
Oriental Sweet & Sour Fish
$16.95-16.95
crispy fish fillet and juice inside topped with sautéed pineapple, tomatoes, garlic and white wine in our famous sweet and sour sauce.
Passion Beef
$13.50-14.95
marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue.
Golden Scallop In Tamarind Sauce
$13.95-15.95
sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables.
Gai Obb Bai Toey
$10.95-12.95
aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce.
Neisha`s Barbecue Talay
$16.95-14.95
seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter.
Pineapple Fried Rice
13.95-13.95
shrimps stir-fried with pineapple, cashew nuts and dry shredded pork with our jasmine rice served on a bed of pineapple shell.
$Dessert
Neisha's Ice Cream
$3.95
homemade style ice cream, your choice of young coconut, green tea or ginger.
Crunchy Asian Crepe
$5.95
your chioce of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup.
Forbidden Island
$5.95
tropical fruit salad with your choices of our famous ice cream and served in crispy island.
Thai Taro Custard
$5.95
traditional thai custard, its a grandma`s recipe using taro root to make old fashion thai custard.
Double Mousse
$6.50
incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge.
White Chocolate Mousse
$6.50
the most popular and delicious yellow cake filled with white chocolate mousse and the white chocolate shaving all over.
A La Mode
$6.95
fried banana served with young coconut ice cream.
Menu for Neisha is provided by findrestaurantmenu.com
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