Appetizers
Fresh Mussels
$6.00
with choice of marinara or thai sauce
Fried Calamari
$9.00
fried, light & crisp. served with marinara sauce
Raw Oysters
$9.50
* served with cocktail sauce.
Chilled Jumbo Shrimp
$10.00
served with cocktail sauce
Hot Spinach And Crab Dip
10.50
served with corn chips
$Soups And Small Salads
Lobster Bisque
$5.50
French Onion Soup
$5.50
Tossed Green Saladwith
3.50
choice of dressing
$Salads
Caesar Salad
$8.00
romaine hearts, homemade croutons, parmesan cheese
Chicken Caesar
$12.00
grilled chicken breast, caesar salad, parmesan cheese
Salmon Salad
13.00
* grilled salmon, chopped salad and raspberry vinaigrette dressing
$Entrées
Broil Seafood Trio
$15.50-17.50
broil filet of fresh salmon, filet of cod and jumbo shrimp topped with cardinal sauce served with vegetables and potatoes du jour
Broiled Filet Of Salmon
$17.50-15.50
broiled filet of fresh salmon glazed with an asian-inspired marinated of sesame oil, soy sauce and fresh garlic. served with vegetables and potatoes du jour
Filet Of Tilapia With Mango Salsa
$14.50-12.00
broiled filet of tilapia topped with fresh tomato, garlic and mango salsa served with vegetables and potatoes du jour
Classic Lobster Tail
oven-roasted and served fluffed on the shell and butter sauce on the side served with vegetables and potatoes du jour
Maryland Crabcake
$19.50-14.50
baked to a golden brown accompanied with remoulade sauce on the side. served with vegetables and potatoes du jour
Filet Mignon
$22.00-16.00
a tender and juicy thick cut 8 oz. filet of beef topped with fresh peppercorn wine sauce
Filet Mignon
$6.50
make it a surf & turf. add (3) jumbo shrimps or baked oysters
Classic Seafood Paella
$18.50-22.50
available thursday-saturday. a blanket of saffron-scented rice with a crackly, crunchy bottom crust studded with clams, shrimp, mussels, scallops and chorizo.
Fish & Fries
$11.50-14.50
three hand-battered cod fish filets served with thin fries and remoulade sauce
Fried Jumbo Shrimp (6)
$17.50-15.00
hand-breaded jumbo shrimp fried to a golden brown. served with remoulade sauce and sweet potato fries
Seafood With Angel Hair
$16.50-18.00
large shrimps, scallops and crabmeat sautéed with herbs and cardinal sauce combined with angel hair pasta
Linguini With Clams
$17.75-18.75
baby clams in a fresh garlic, tomato, basil and white wine sauce on a bed of linguini
Seafood With Rigatoni
15.50-17.00
large shrimps, scallops, calamari, mussels and clams sautéed with herbs and cardinal sauce combined with rigatoni pasta
$Italian Selections
Chicken Parmesan
$12.00-16.50
lightly-breaded chicken breast fried and topped with marinara sauce and mozzarella cheese. served with spaghetti
Veal Parmesan
$17.50-17.50
lightly-breaded veal cutlet fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
Veal Picatta
$14.50-18.50
veal scaloppini sautéed with capers, artichokes and white wine sauce. veg. & potatoes.
Homemade Lasagna Bolognese
14.50-14.50
layers of pasta, meat sauce and mozzarella, ricotta and parmesan cheese
$Vegetarian Selections
Grilled Vegetable Platter
$14.00-14.00
grilled mixed vegetables with yellow squash, zucchini, red pepper, portobello mushrooms, asparagus and artichokes
Eggplant Parmesan
13.50-14.50
topped with mozzarella and tomato sauce
$Catch Of The Day
Daily Chef's Selection
Children Menu
Chicken Tenders
$5.95
lightly breaded chicken tenders accompanied with fried mozzarella sticks and fries
Classic Macaroni And Cheese
$3.95
Spaghetti And Meatballs
5.95
with marinara sauce
$Dessert
Cannoli
$4.50
Lemon Merengue Pie
$5.50
Carrot Cake
$4.75
Peach Melba
$5.50
Tartufo
$5.50
chocolate covered ice cream
Cheesecake
5.50
topped with strawberry sauce
$Omelet Station
Made To Order
fillings include: salmon, chopped tomatoes, ham, cheese, mushrooms and western toppings
Eggs Benedict
Crisp Bacon
Sausage Patties
Turkey Sausage Links
Belgian Waffles
accompanied with fresh blueberry sauce, strawberry sauce, maple syrup and honey whipped cream
Main Buffet
Artichoke Vinaigrette
cucumber and tomato salad
Tossed Green Salad
with herb vinaigrette
Fresh Mozzarella And Tomato Salad
with balsamic vinaigrette
Chicken Salad
Tuna Salad
Primavera Pasta Salad
Chilled Filet Of Salmon
with balsamic herb sauce
Roast Top Round Of Beef
accompanied with horseradish cream
Breast Of Chicken Rollatini
with fresh asparagus and red pepper
Grilled Filet Of Tilapia
with mango salsa
Vegetables
pasta and potatoes du chef
Cascade Of Seasonal Sliced Fruit
with strawberries, grapes, pineapple and melons
Assortments Of Croissants
Sliced Of Breads
Bagels And Mini Muffins
Dessert Station
Assorted Pastries
Cannoli
Pies And Cakes
Assorted Juices
Coffee And Tea
Menu for Marco Polo Caterers is provided by findrestaurantmenu.com
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