Antipasti - Appetizers
Calamari Con Fagioli
$7.95
calamari with white cannellini beans served over garlic toast with a light tomato sauce
Funghi Dello Chef
$8.25
mushroom caps stuffed with lump crab meat
Calamari Fritti
$7.95
fried squid
Cozze Alla Ligure
$7.95
steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
Gamberi Bonaroti
$9.50
shrimp sautéed with butter, garlic, chives and wine sauce
Vongole Cinque Terre
$8.50
fresh clams in a lemon, white wine and spicy garlic sauce
Melanzane Della Casa
$7.50
eggplant stuffed with ricotta cheese and a very light tomato sauce
Prosciutto Parma Con Melone
$10.95
italian prosciutto with melon
Antipasto All'italliana
7.95
an assortment of cold cuts and cheeses
$Zuppe Casalinghe Del Bonaroti - Soups
Zuppa Michaelangelo
$5.50
clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
$5.50
delicious fresh vegetable soup
Cappeletti In Brodo Di Pollo
5.95
stuffed noodle rings in chicken broth
$Pastasciutte - Pasta
Capellini Alla Carbonara
$14.50
a rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
Spaghetti "Chris Cooley"
$17.25
spaghetti in veal bolognese sauce with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Linguine Pescatora
$17.95
linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Penne Bruno
$14.25
penne, tossed in a sauce of tomato fillet, julienne carrots and shiitake mushrooms
Rigatoni Francescani
$17.95
rigatoni with fresh diced tuna and marinara sauce
Fettuccine "Sergio"
$14.50
pasta with italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Manicotti "Bonaroti"
$14.50
crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
Lasagne Pasticciate
$14.50
fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
Linguine Alla Vongole
$16.95
linguine with clam sauce, red or white
Spaghetti Aglio E Olio
$14.25
spaghetti with garlic and olive oil
Cappellini Primavera
$14.50
angel hair pasta with garlic, olive oil, and fresh vegetable of the day
Tortellini Casalinghi Alla Panna
$15.50
rings of pasta stuffed with ground veal in a cream sauce
Spaghetti Marinara
$13.25
spaghetti with olive oil, garlic, and basil in a tomato sauce
Cannelloni Gratinati
16.25
stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
$Pesce Fresco - Fresh Seafood
Calamari Con Gamberi
$17.95
combination of shrimp and calamari in a spicy tomato sauce served with capellini pasta
Salmone Con Arugola
$16.50
grilled salmon served over a bed of arugola
Capesante Dello Chef
$17.95
scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto
Sogliola Pescatora
$17.50
filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
Gamberi Aglio E Olio
$17.95
shrimp sautéed in italian extra virgin olive oil, garlic and pepperoncino, served over linguini (spicy)
Risotto Frutti De Mare Alla Vito
19.95
italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
$Pollame - Poultry
Petto Di Pollo Cesare
$12.95
grilled chicken served over romaine lettuce and caesar dressing
Petto Di Pollo Piccata
$15.75
breast of chicken sautéed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
$15.75
breast of chicken topped with italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
$16.50
breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Sorrentina
$16.50
breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala Con Funghi
$15.95
sauteed breast of chicken with marsala wine and mushrooms
Petto Di Pollo Fiorentina
$15.95
breast of chicken topped with béchamel sauce over a bed of spinach
Melanzane Parmigiana
13.75
eggplant, baked with cheese and tomato sauce
$Vitello - Veal
Scaloppine Milanese
$18.95
lightly breaded veal served with a mushroom lemon sauce
Vitello Pizzaiola
$18.95
sliced veal sautéed in a tomato sauce, black olives and capers
Scaloppine Triestina
$18.95
sliced veal sautéed in cognac, mushrooms and cream sauce
Vitello All Florio
$18.95
sauteed veal in marsala wine and fresh mushrooms
Vitello Al Limone
$18.95
thin slices of veal sautéed in white wine, capers and fresh lemon sauce
Cotoletta Parmigiana
$18.95
delightful veal parmesan served with a side dish of spaghetti
Bocconcini Di Vitello "Bonaroti"
$21.95
rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
Saltimbocca Di Vitello Alla Romana
18.95
veal rubbed in fresh sage and topped with italian prosciutto, sautéed with mushrooms and marsala wine. baked with mozzarella cheese
$Agnello - Lamb
Agnello Al Barolo
23.50
lamb chop grilled and topped with a red barolo wine sauce
$Vegetali Della Casa - Vegetables $5.50
Crema Di Spinaci
fresh spinach in a béchamel and parmesan cheese sauce
Asparagi Bianchi Al Burro E Formaggio
white asparagus with butter and parmesan cheese sauce
Funchi Saltati
white mushrooms sautéed with garlic butter demi glace sauce
Cannellini Con Olio E Cipola
cannellini beans sautéed with olive oil and a touch of red onions
Pure Di Patate
mashed potatoes
Caffe - Coffee
Cappuccino "Bonaroti"
$3.50
Cappuccino Italia
$3.50
Espresso
$3.50
American Coffee
$2.25
Brewed Decaffeinated
$2.25
Tea
2.25
$Antipasti Caldi - Hot Appetizers
Calamari Fritti
$11.75
fried squid
Antipasto Caldo Arlecchino
$11.95
your favorite combination of scallops, shrimp, clams and stuffed mushrooms
Vongole Cinque Terre
$12.25
fresh clams in a lemon, white wine, and spicy garlic sauce
Gamberi Bonaroti
$13.00
shrimp sauteed with butter, garlic, chives and wine sauce
Melanzane Della Casa
$10.50
eggplant stuffed with ricotta cheese and a very light tomato sauce
Polpette Di Granchio Con Salsa Rosa
$13.50
crabcake served with rose sauce
Calamari Con Fagioli
$10.95
calamari with white cannellini beans served over garlic toast with a light tomato sauce
Calamari Con Gamberi
$13.95
combination of shrimp and calamari in spicy tomato sauce
Cozze Alla Ligure
11.50
steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
$Antipasti Freddi - Cold Appetizers
"Chris Cooley's" Bresaola
$12.50
thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
Antipasto All'italliana
$12.50
an assortment of cold cuts and cheeses
Prosciutto Parma Con Melone
$13.50
italian prosciutto with melon
Salmone Affumicato
13.25
smoked salmon with onion and capers
$Zuppe Casalinghe Del Bonaroti - Soups
Zuppa Michaelangelo
clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
delicious fresh vegetable soup
Cappeletti In Brodo Di Pollo
stuffed noodle rings in chicken broth
Pastasciutte - Pasta
Fettuccine "Sergio"
$21.95
pasta with italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Spaghetti "Chris Cooley"
$21.95
spaghetti in veal bolognese sauce with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Tortellini Casalinghi Alla Panna
$21.95
rings of pasta stuffed with ground veal in a cream sauce
Manicotti "Bonaroti"
$20.95
crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
Cannelloni Gratinati
$20.95
stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
Lasagne Pasticciate
$20.95
fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
Linguine Alla Vongole
$23.95
linguine with clam sauce, red or white
Capellini Alla Carbonara
$20.95
a rich cream sauce with bacon and parmesan, seasoned with onion, tossed with egg yolk
Spaghetti Marinara
$19.95
spaghetti with olive oil, garlic, and basil in a tomato sauce
Penne Bruno
$21.95
penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
Linguine Pescatora
$25.95
linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Cappellini Primavera
$19.95
angel hair pasta with garlic, olive oil and fresh vegetable of the day
Melanzane Parmigiana
18.95
eggplant with a dish of capellini in a tomato sauce
$Pollame - Poultry
Petto Di Pollo Piccata
$22.50
breast of chicken sautéed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
$22.95
breast of chicken topped with italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
$22.95
breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Alla Sorrentina
$22.95
breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala Con Funghi
$22.95
sauteed breast of chicken with marsala wine and mushrooms
Petto Di Pollo Fiorentina
23.95
breast of chicken topped with béchamel sauce over a bed of spinach
$Pesce Fresco - Fresh Seafood
Cacciucco Livornese
$26.50
northern italian style bouillabaisse in a spicy tomato sauce
Dentice Cinque Terre
$26.95
red snapper with fresh herbs, aged balsamic sauce
Sogliola Pescatora
$24.50
filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
Salmone Alla Ligure
$23.75
salmon stuffed with crab meat and fresh tomato
Gamberi Alla Diavola
$27.00
shrimp sauteed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over capellini
Capesante "Bonaroti"
$27.00
scallops sauteed with garlic and lemon in a white wine sauce served with risotto
Gamberi Aglio E Olio
$27.00
shrimp sautéed in italian extra virgin olive oil, garlic and pepperoncino, served over linguini (spicy)
Pesce Spada Porto Venere
$27.00
swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil
Risotto Frutti De Mare Alla Vito
29.95
italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
$Vitello - Veal
Saltimbocca Di Vitello Alla Romana
$25.00
veal rubbed in fresh sage and topped with italian prosciutto, sautéed with mushrooms and marsala wine. baked with mozzarella cheese
Vitello Pizzaiola
$25.00
sliced veal sautéed in a tomato sauce, black olives and capers
Bocconcini Di Vitello "Bonaroti"
$24.50
rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
Scaloppine Triestina
$26.95
sliced veal sautéed in cognac, mushrooms and cream sauce
Vitello Alla Florio
$25.00
sauteed veal in marsala wine and fresh mushrooms
Vitello Al Limone
$24.50
thin slices of veal sautéed in white wine, capers and fresh lemon sauce
Vitello Con Asparagi
$26.95
veal sauteed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce
Cotoletta Parmigiana
24.50
delightful veal parmesan served with a side dish of spaghetti
$Agnella - Lamb
Agnello Al Barolo
30.95
lamb chop grilled and topped with a red barolo wine sauce
$Vegetali Della Casa - Vegetables
Crema Di Spinaci
$6.75
fresh spinach in a bechamel and parmesan cheese sauce
Asparagi Bianchi As Burro E Formaggio
$7.25
white asparagus with butter and parmesan cheese sauce
Funghi Saltati
$6.75
white mushrooms sauteed with garlic butter in a demi glace sauce
Cannellini Con Olio E Cipola
$6.75
cannellini beans sauteed with olive oil and a touch of red onions
Pure De Patate
6.75
mashed potatoes
$Caffe - Coffee
Cappuccino "Bonaroti"
$3.95
Cappuccino Italia
$3.95
Espresso
$3.75
American Coffee
$2.50
Brewed Decaffeinated
$2.50
Tea
$2.50
Menu for Ristorante Bonaroti is provided by findrestaurantmenu.com
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