Starters and Salads
Classic Onion Soup
$4.00
Rich onion soup topped with a crouton and a mixture of cheeses.
Caesar Salad
$5.00
A classic caesar salad with fresh parmesan and house croutons.
Spicy Kale Salad
$5.00
Crispy and spicy kale salad with green onions and carrots.
Roasted Cauliflower with Lemon Tahini
$4.00
Roasted cauliflower steak with a tangy lemon tahini dressing.
Student Special App
$4.00
Student feature and changes weekly.
Ahi Tuna Tin
$6.00
Seared Ahi tuna, on shredded Napa cabbage with wasabi vinaigrette.
Tomato Tartare
$5.00
Roasted Roma tomatoes, garlic and capers with fresh lettuce cups.
Crabby Patties
$6.00
A nod to the Krusty Krab. Crab cake sliders on mini brioche buns.
Cochinita Pibil
$5.00
Slow roasted Yucatan style pork with a Smokey Ancho pepper sauce and pickled onions on a banana leaf.
Southwest Caesar Salad
$5.00
Caesar salad with a taste of the American southwest, romaine lettuce, roasted corn, black beans, fried tortilla strips tossed with a guajillo pepper Caesar dressing.
Iceberg Wedge Salad
$4.00
Crisp iceberg lettuce with diced tomatoes, green onions, bleu cheese and bacon.
Asparagus and Mellon Salad
$6.00
Grilled asparagus with melon and prosciutto.
Santa Barbara Chicken Salad
$5.00
Mixed greens, diced chicken, goat cheese, pine nuts and tomatoes tossed with tangy raspberry vinaigrette.
Crab Cake
$5.00
Southern style blue crab cake with a spicy Louisiana WOW sauce.
Beer Batter Summer Vegetable Chips
$4.00
Served with fresh vegetables deep-fried with a ranch dipping sauce.
Shrimp Remoulade
$5.00
Served with classic white shrimp with remoulade and heirloom tomatoes.
Compressed Melon
$4.00
Made with assorted summer melons with a balsamic reduction, goat cheese and rocket.
Southwest Caesar with Chicken Salad
$5.00
Include romaine lettuce, black beans, corn and roasted chicken tossed in a spicy southwestern Caesar dressing.
Summer Tomato Salad
$5.00
Made with mosaic of summer tomatoes and greens with tangy vinaigrette.
Roasted Beet Salad
$5.00
Made with roasted beets, goat cheese and baby arugula with a cabernet balsamic reduction.
Mini Wedge Salad
5.00
Mini iceberg lettuce wedges served with bacon candy, tomatoes and blue cheese.
$Burgers and Sandwiches
B.Y.O. Burger
$8.00
Start with a Kobe beef or black bean vegetarian burger. Served with your choice of side.
Blackened Fish Po Boy Sandwich
$7.00
Atlantic Cod blackened and served on a toasted baguette with shredded lettuce, pickled onions and red jalapeno aioli. Served with your choice of side.
Roasted Chicken Salad
$6.00
Chicken and apple salad on a baguette with lettuce and tomato. Served with your choice of side.
Bacon and White Cheddar Burger
$7.00
Made with ground bacon and wagyu beef patty, topped with a white cheddar cheese sauce and tomato onion jam. Served with fries.
5250 Veggie Burger
$6.00
Include black bean and brown rice burger topped with a fresh vegetable slaw. Served with fries. Vegetarian.
Carolina BBQ Chicken and Waffles
7.00
Made with shredded BBQ chicken and topped with creamy coleslaw between 2 fried Belgian waffles. Served with fries.
$Mains
Wagyu Sliders
$8.00
Savory wagyu beef sliders 2 pieces served with fries.
Penne a La Vodka
$7.00
Smooth vodka sauce tossed with penne pasta and topped with parmesan cheese.
Spatchcocked Chicken
$7.00
Rosemary garlic marinated half chicken cooked under a brick with rice and vegetables.
Grilled Vegetables with Aquafaba
$7.00
Warm grilled vegetables served on a bed of greens and topped with aquafaba.
Steak and Shrimp
$9.00
Beef tenderloin cooked to order topped with two grilled shrimp served with vegetables.
Pecan Crusted Snapper
$8.00
Red snapper crusted with pecans topped with lemon butter served with rice and vegetables.
Student Special Entree
$8.00
Steak Frites
$8.00
Seasoned Steak served on a bed of shoestring potato fries.
Chicken Chardonnay
$7.00
Paneed Chicken breast with a chardonnay mushroom sauce, served with rice pilaf and vegetables.
Pasta alla Vodka
$6.00
Penne pasta tossed with vodka sauce and fresh grated Parmesan.
Panko Tofu and Vegetables
$6.00
Fried tofu on a bed of teriyaki vegetables on a bed of rice.
Crescent City Steak and Hash
$9.00
Spicy tenderloin served with a fried potato, crawfish and collard green hash.
5250 Fish and Chips
$8.00
Served with back by popular demand, beer battered cod with fries and house made tartar sauce.
Honey Jalapeno Chicken Breast
$8.00
Made with roasted chicken with a sweet and spice glaze. Served with coconut rice and vegetables.
Pasta con Zucchini
$7.00
Penne pasta with garlic, zucchini, bacon and fresh Parmesan cheese.
Fried Tofu with Vegetables
7.00
Served with deep fried tofu and coconut rice topped with teriyaki vegetables.
$Dessert
Chocolate Mousse
$4.00
Rich chocolate mousse with a berry coulis and whipped cream.
Student Special Dessert
$4.00
Cake of the Week
$5.00
Featured cake of the week.
Menu for Fifty 2 Fifty is provided by findrestaurantmenu.com
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