Snacks
Deviled Eggs
$8.00
pickled celery relish
Veal Liver
$13.00
onion jam, oxtail marmalade
Mortadella
$14.00
pickled carrot, radish, pistachio
Stracciatella
$12.00
charred tomatillo, bottarga, sour dough
Pickled Garden
$12.00
cucumber, carrot, squash, cauliflower, baby beets, red miso
La Tur
$12.00
radicchio, market apple
Diver Scallop
18.00
wild rice, fennel, feta
$First
Brassica
roasted garlic, lemon, parmesan
Potato ""Salad""
pancetta, mustard, pickled eggs
Jerusalem Artichoke
hazelnuts, preserved lemon, watercress
Vegetable Ã? La Grecque
asparagus, bluefoot, hen of the woods
Second
Halibut
nasturtium, artichoke, mussel
Amish Chicken
black trumpet, shimeji, morel
Muscovy Duck
heirloom carrots, chickpea, yogurt
Lamb
morel, fava bean, cippolini onion
Third
Pineapple
crème fraîche, coriander
Chocolate
valencia orange, earl grey, salted almond brittle
Strawberry
olive oil pound cake, tarragon, chamomile
Meyer Lemon
ricotta, parmesan sablè, basil
Menu for Fifty Seven LA is provided by findrestaurantmenu.com
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