Brunch Eggs
Breakfast Sandwich
$14.00
Smoked bacon, fried egg, cheddar cheese, brioche bun and served with salad.
Smoked Salmon Eggs Benedict
$21.00
Ora king smoked salmon, herb creme fraiche, poached eggs and hollandaise sauce.
Classic 2 Egg Breakfast
$15.00
Bacon, sourdough toast and fingerling potatoes.
Deviled Jidori Eggs
$7.00
Korean chili, kimchee and black sesame.
Loco Moco
$16.00
Garlic fried rice, burger patty, mushroom gravy and sunny side up egg.
Cast Iron Roasted Flat Iron Steak & Eggs
24.00
Fingerling potatoes and chimichurri.
$Brunch Grains
Brioche French Toast Grain
$14.00
Espresso custard, condensed milk and mixed berries.
Classic Crepes Grain
$15.00
Mandarin butter, vanilla Chantilly and mint.
Classic Buttermilk Pancakes Grain
$14.00
Seasonal fruit compote and lemon whipped cream.
Granola Grain
10.00
Greek yogurt, wildflower honey and berries.
$Brunch Sides
Housemade Sourdough Toast
$5.00
Tempura Fried Green Bean
$10.00
Chermoula.
French Fries
$9.00
Garlic aioli.
Crispy Bacon
$8.00
2 Eggs
6.00
Any style.
$Brunch Afternoon
Margherita Pizza
$15.00
Whole milk mozzarella and san marzano tomato sauce.
Tejon Ranch Venison Chili
$14.00
Creme fraiche, cheddar cheese and sourdough bread.
Impossible Sausage Pizza
$22.00
Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.
Eggs Benedict Pizza
$20.00
Smoked bacon, spinach and hollandaise sauce.
California Waldorf Salad
$14.00
Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.
Warm Quinoa Salad
$12.00
Asparagus and English peas and golden balsamic vinaigrette.
Wild Arugula Salad
$14.00
Warm croutons, grapefruit, manchego cheese and sherry vinaigrette.
Bbq Chicken And Cheddar Hot Pocket
$14.00
Flakey puff pastry, chermoula ranch dressing and served with fries or salad.
Roasted Turkey BLT
$15.00
Smoked bacon, green goddess aioli, housemade sourdough bread and served with fries or salad.
Cast Iron Roasted Burger
$16.00
Sharp cheddar, remoulade, onion fondue, pickles, arugula and served with fries or salad. Add bacon for an additional charge.
Crispy Chicken Sandwich
$15.00
Green goddess aioli, spiced relish and served with fries or salad.
Seared Idaho Trout
24.00
Warm salad of quinoa, summer vegetables and golden balsamic vinaigrette.
$Brunch Sweets
Goat's Milk Cheesecake
$12.00
Cherry sorbet and brown butter graham crust.
Greek Yogurt Panna Cotta
$12.00
Seasonal fruit, puffed wild rice, honey and yuzu granita.
Valrhona Chocolate Mousse Bombe
12.00
Market strawberries, almond granola and whipped creme fraiche.
$Lunch Savory
Deviled Jidori Eggs
$7.00
Korean chili, kimchee and black sesame seeds.
California Waldorf Salad
$14.00
Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.
Warm Quinoa Salad
$12.00
Asparagus and English peas and golden balsamic vinaigrette.
Wild Arugula Salad
$14.00
Warm croutons, grapefruit, manchego cheese and sherry vinaigrette.
Bbq Chicken And Cheddar Hot Pocket
$14.00
Flakey puff pastry, chermoula ranch dressing and served with fries or salad.
Roasted Turkey BLT
$15.00
Applewood smoked bacon, green goddess aioli and served with fries or salad.
6 oz. Faith & Flower Burger
$16.00
Sharp cheddar, remoulade, onion fondue and served with fries or salad.
Crispy Chicken Sandwich
$15.00
Green goddess aioli, spiced relish and served with fries or salad.
Porcini Mushroom Ravioli
$21.00
Brown butter madeira sauce and grana padano cheese.
Gemelli Pasta
$16.00
Ragout of young carrots, kale and parmigiano reggiano.
Oxtail Agnolotti
$18.00
Bone marrow butter, stone fruit conserva and beef tendon chicharrones.
Tejon Ranch Venison Chili
$14.00
Creme fraiche, cheddar cheese and sourdough bread.
Cast Iron Roasted Prime Flat Iron Steak
$21.00
Mignonette of fingerling potatoes, peppers and summer squash.
Seared Idaho Trout
$24.00
Warm salad of quinoa and summer vegetables and golden balsamic vinaigrette.
Margherita Pizza
$15.00
Whole milk mozzarella and san marzano tomato sauce.
Impossible Sausage Pizza
$22.00
Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.
Broccoli Di Cicco
$12.00
Thai vinaigrette, crispy shallots and Korean chili flakes.
Parmigiano Reggiano and Herb Fries
$8.00
Garlic aioli.
Tempura Fried Green Beans
10.00
Chermoula dipping sauce.
$Lunch Sweet
Goat's Milk Cheesecake
$12.00
Cherry sorbet and brown butter graham crust.
Greek Yogurt Panna Cotta
$12.00
Seasonal fruit, honey, puffed rice and yuzu granita.
Valrhona Chocolate Mousse Bombe
12.00
Market strawberries, almond granola and whipped creme fraiche.
$Lunch Coffee and Tea
Coffee
$5.00
Latte
$5.00
Cappuccino
$5.00
Iced Tea
$4.00
Hot Tea
4.00
$Garde Manger
Deviled Jidori Eggs
$9.00
Korean chili, black sesame seed and kimchee.
California Waldorf Salad
$14.00
Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.
Treviso And Apple Salad
$14.00
Toasted pistachios, truffled pecorino cheese and honey truffle dressing.
NY Steak Tartare
$17.00
Miso cream, black sesame seeds and kombu relish.
Dungeness Crab Toast
24.00
Market citrus, avocado mousse line and brioche.
$Pasta and Pizza
Tejon Ranch Venison Dumplings
$17.00
Spiced chili consomme and cilantro.
Porcini Mushroom Ravioli
$21.00
Brown butter Madeira sauce and grana padano cheese.
Mushroom Risotto
$21.00
Wild mushrooms, parmigiano reggiano crisp and sweet herbs.
Kung Pao Sweetbreads
$21.00
Pickled chilies, mint and cilantro.
Oxtail Agnolotti
$21.00
Bone marrow butter, asian pear conserva and beef tendon chicharrones.
Margherita Pizza
$19.00
Whole milk mozzarella and san marzano tomato sauce.
Impossible Sausage Pizza
22.00
Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.
$Plancha and Saut
Quinoa And Sunflower Seed Crusted Sea Bass
$29.00
Fall squash, fingerling potatoes and lobster curry broth.
Big Glory Bay Salmon En Croute
$39.00
Japanese black rice, king trumpet mushrooms and preserved lemon bearnaise.
Stuffed Delicata Squash
$27.00
Hominy, huitlacoche, pomegranate and sauce pipian.
Jidori Chicken Breast Francese
$29.00
Salad of asparagus, arugula, chicories and chardonnay lemon butter.
Duck Leg Confit
$32.00
Fennel and fig aigre-doux, creamy polenta and mustard greens.
Bacon Wrapped Pork Tenderloin
$29.00
Crushed fingerling potatoes, fava beans and rosemary jus.
Red Wine Braised Short Rib
$36.00
Creamy potato puree, horseradish creme fraiche and herb salad.
Cast Iron Roasted Angus Ribeye
55.00-89.00
Bone marrow bordelaise, garlic and herb gremolata.
$Accompaniments
Broccoli Di Cicco
$14.00
Thai vinaigrette, crispy shallots and Korean chili flakes.
Tempura Fried Green Beans
$13.00
Chermoula spiced ranch dressing.
Wood Oven Roasted Japanese Sweet Potato
12.00
Shishito peppers, spiced labneh and chorizo crumble.
$Desserts
Greek Yogurt Panna Cotta
$12.00
Seasonal fruit, puffed wild rice, honey and yuzu granita.
Valrhona Chocolate Mousse Bombe
$12.00
Market strawberries, almond granola and whipped creme fraiche.
Goat's Milk Cheesecake
$12.00
Cherry sorbet and brown butter graham crust.
Sugar Pumpkin Tart
$12.00
Pumpkin spiced crema, puff pastry and rose apple compote.
Poached Pear Flambe
18.00
Plant based Blondie, oat milk caramel sorbet and sacred bond brandy flambe.
$Coffee and Tea
Coffee
$5.00
Cappuccino
$5.00
Latte
$5.00
Macchiato
$5.00
Espresso
$5.00
Hot Tea Selection
$4.00
Iced Tea
$4.00
Menu for Faith & Flower is provided by findrestaurantmenu.com
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