Appetizers
Soup
$10.00
Butternut squash, bacon, chives and maple creme fraiche.
Fried Shrimp
$14.00
Southern coleslaw and spicy mayo.
Tuna Ceviche
$12.00
Avocado puree, cucumbers, aji amirillo, pickled watermelon rind and fried shallots.
White Anchovies
$10.00
Grilled romaine and radicchio, fourme d'ambert, pine nuts and garlic dressing.
Jumbo Lump Crab Cake
$18.00
Grilled lemon butter.
Fried Pork Belly
$11.00
Steam buns, korean BBQ sauce, pickled cucumbers and scallions.
Meat & Cheese
$14.00
Raclette, barber's aged white cheddar, edwards country ham, coppa ham, housemade pickles, grainy mustard, fig jam and grilled bread.
Ruby Salt Half Shell Oysters
12.00
Black pepper mignonette.
$Salads
Apple Salad
$12.00
Mixed greens, golden raisins, cashews and celery seed vinaigrette.
Beets Salad
12.00
Mixed greens, goat cheese and balsamic vinaigrette.
$Pasta
Scallops
$14.00-28.00
Gnocchi, spinach and parmesan butter.
Acorn Squash & Parmesan Ravioli
$11.00-22.00
Spinach, mushrooms, brown butter sage sauce and tosted almond dust.
Bucatini
12.00-24.00
Shrimp, pesto, cippolini onions and parmesan
$Fish & Meat
Crabcake
$22.00-34.00
Grits, Green Beans and Grilled Lemon Butter.
Crab Cake Sandwich
$16.00
Lettuce, bread and butter pickles, remoulade, kaiser and garden salad.
Sirloin
$24.00
Fall vegetables, fingerling potatoes and acacia steak sauce.
Flounder
$26.00
Cauliflowe puree, roasted cauliflower, baby carrots and basil creme fraiche.
Mahi
$25.00
Fall root vegetable hash, bacon and garlic butter.
Pork Cheeks
$22.00
Celery root mashed potatoes, brussels sprouts, cippolini onions and pork jus.
Surf & Turf
42.00
Crab cake, grilled lemon butter and beef, acacia steak sauce and fall vegetables.
$Sides
Cheddar Cheese Grits
$6.00
Fingerling Potatoes
$6.00
Brussels Sprouts
$6.00
Grandpa's Bread & Butter Pickles
$5.00
Fall Vegetables
$8.00
Macaroni And Cheese
10.00
$Prix-Fixe Appetizers
Soup
$27.00
Butternut squash, bacon, chives and maple creme fraiche.
Steam Puns
$27.00
Pork belly, korean BBQ sauce, garlic pickles and scallions.
Salad
27.00
Beets, mixed greens, goat cheese and balsamic vinaigrette.
$Prix-Fixe Entrees
Crabcake
$27.00
Grits, brussel sprouts and grilled lemon butter.
Pork Cheeks
$27.00
Celery root mashed potatoes, brussels sprouts, cippolini onions and pork jus.
Scallops
$27.00
Gnocchi, spinach and parmesan butter.
Mahi
$27.00
Fall root vegetable hash, bacon and garlic butter.
Sirloin
27.00
Fall vegetables, au gratin potatoes and acacia steak sauce.
$Prix-Fixe Desserts
Chocolate Cremeaux
$27.00
Chocolate sauce and raspberry sorbet.
Mixed Berry Cobbler
$27.00
Lemon curd ice cream.
Sorbet
27.00
biscotti
$Dessert
Passion Fruit Semifreddo
$8.00
Tropical fruit salad and cactus pear sauce.
Apple Crisp
$8.00
Cinnamon ice cream and brown sugar streusel.
Chocolate Pate Bombe
$8.00
Toasted marshmellow, graham cracker struesel, berry sauce and pistachio ice cream.
Trio of Sorbets
$8.00
Biscotti.
Menu for Acacia Mid-Town is provided by findrestaurantmenu.com
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