Appetizers
Fried Green Tomatoes
$8.00
Julep's pimiento cheese, peppadew aioli.
Cajun Crawfish Salad
$11.00
Toasted foccacia, baby arugula, pickled red onion, green goddess dressing.
Ritz Crusted Fried Chesapeake Oyster
$13.00
Lardons, fried spoonbread, lemon safron aioli.
Red Pepper Crusted Venison Carpaccio
$16.00
Garlic confit aioli, pickled fennel, baguette chips, parsnip, papaw vinaigrette.
Edward's Country Ham Ravioli
$12.00
Crisped spinach, garlic confit, parmesan, brown butter.
Pan Seared Ricotta Gnocchi
$13.00
Sweet pea pesto, crushed almonds, smoked pork belly, mixed mushrooms.
Fruit and Cheese Board
15.00
Seasonal fruit, grilled crostini, B & B pickles.
$Soup
Sweet Vidalia Bisque
8.00
Smoked trout, parmesan crisp, cast iron cornbread, trout roe.
$Salads
Baby Arugula Salad
$10.00
Almond crusted goat cheese boursin, citrus supremes, granny smith apple, bacon lardons, honey orange vinaigrette.
Bow Tide Farms' Mixed Greens
$10.00
Summer squash, cherry tomato, red onion, sweet peas, white-mint balsamic.
Southern Caesar
10.00
Cornbread croutons, creole ceasar dressing, white anchovies, parmesan.
$Entrees
Julep's Signature Shrimp and Grits
$28.00
Colossal gulf shrimp, Byrd's mill white cheddar grits, andouille sausage, spicy shrimp broth.
Stuffed Pork Loin
$29.00
House chorizo, apple and golden grape preserves, toasted barley, shitake mushrooms, dijon, pink peppercorn jus.
Dry Aged Ten Ounce New York
$36.00
Beef fat poached fingerling potatoes, grilled asparagus, demi-glace.
Sumac Dusted Diver Scallops
$32.00
Smoked pork belly, appaloosa bean hash, spiced carrot puree, broccolini florets, bacon-sherry cream.
Sorghum Lacquered Duck Breast
$31.00
Sauteed Swiss chard, celeriac puree, brown butter turnips, onion marmalade, pickled fennel, orange elderflower emulsion.
Jumbo Lump Chesapeake Crab Cake
$32.00
Sweet pepper slaw, white cheddar grit cake, smoky cajun remoulade.
Petite Filet Mignon
$30.00
Smoked cheddar scalloped potatoes, brussels sprouts, oyster mushrooms, demi glace.
Grilled Venison
$34.00
Crispy potato pave, charred broccolini, rhubarb jam, pickled beet, strawberry balsamic.
House Made Squash-Zucchini "Fettuccini"
$26.00
Red pepper romesco, broccolini, toasted macona almonds, blistered cherry tomatoes, parmesan.
Menu for Julep's is provided by findrestaurantmenu.com
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