Brunch
Purple Ube Pancakes
$11.00
Pineapple, fresh fruit and maple syrup.
Brioche French Toast
$12.00
Banana, maple syrup, fruit and whipped cream.
Loco Moco
$12.00
Rice, 7 hills burger, jus and egg.
Perch Plate
$15.00
Autumn olive farms sausage, bacon, pancake, potatoes, two eggs your way.
Biscuits and Gravy
$12.00
Served with egg.
Wood-Fried Adobo Hash
$15.00
Pork adobo, potato, kale, red onion and poached egg.
Vegan Crab Cake Brunch
$15.00
Fried rice and seasonal vegetables.
Spam Musubi
$10.00
Served with two eggs and fruit.
Lolo Boi's
$12.00
Rice, egg, longanisa, spam and potatoes.
Topsilog
$12.00
Filipino cured beef, fried eggs and rice.
Steak and Eggs
$19.00
7 Hills flat iron steak, potatoes or rice and two eggs.
Chesapeake Omelet
$16.00
Crab and pimento cheese shrimp.
Longanisa and Egg Biscuit
12.00
$Not Brunch (Brunch)
Arroz Caldo Soup on Brunch Menu
$8.00
Rice, chicken, ginger, garlic, lemon and egg.
Pimento Crab Dip on Brunch Menu
$15.00
Old baby, cheddar, scallions and bread.
Autumn Olive Farms Pork Lumpia on Brunch Menu
$9.00
Served with sweet chile sauce.
Local Oyster on Brunch Menu
$2.50
Mignonette, cocktail, soy-sambal sauce and citrus.
Wedge Salad
$10.00
Red onion, spam, blue cheese, tomato and house dressing.
Green Papaya Salad on Brunch Menu
$10.00
Cured pork, furikake seasone VA peanuts, scallions, agave lime vinaigrette, Thai basil and chile.
Fried Chicken Biscuit
$12.00
House pickles, kimchi, spicy mayo and potatoes.
Perch Burger
$15.00
Smoked Fish BLT on Brunch Menu
10.00
Smoked fish spread, bacon, lettuce, tomato, texas toast.
$Extras (Brunch)
3-Pan De Sal
$5.00
Fruit Vegetable
$3.00
Seasonal Vegetale
$3.00
American Sausage
$5.00
Filipino Sausage
$5.00
Bacon
$4.00
2-Eggs
$3.00
Housemade Kimchi on Brunch Menu
$3.50
Potatoes
$3.00
Vegan Crab Cake
5.00
$Beverages (Brunch)
Perch Mimosa
$9.00
Tropical fruit and bubbly.
Honolulu Hunny on Brunch Menu
$6.00
Non-alcoholic, hibicus, coconut, pineapple and lime.
Rosemary' Baby on Brunch Menu
$5.00
Non-alcoholic, rosemary, lemon and rose water.
Drip Coffee
$25.00
Perch French Press
3.00-9.00
$Soup and Salad (Lunch)
Arroz Caldo
$5.00
Rice, chicken, garlic, lemon, egg and scallion.
Chef's Salad on Lunch Menu
$8.00
Gem lettuce, 7 minute egg, spam, Parmesan, furikake peanuts, foccacia croutons and 7000 island dressing.
Green Papaya Salad on Lunch Menu
$8.00
Roasted pork, furikake VA peanuts, scallions, agave lime vinaigrette, Thai basil, chile and cilantro.
Kale Salad on Lunch Menu
9.00
Orange supremes, napa cabbage, bean sprouts, sesame seeds and szechuan vinaigrette.
$Lunch
Pimento Crab Dip on Lunch Menu
$12.00
Old baby, cheddar, scallions and bread.
Autumn Olive Pork Lumpia on Lunch Menu
$7.00
Spring roll with chili sauce.
Chicken Salad Plate
$11.00
Gem lettuce, cucumber salad and house pickles.
Flatbread Du Jour
$12.00
7 Hills Burger
$15.00
White cheddar, pepper jam, bacon, lettuce, tomato, and mayo.
Fried Chicken Banh Mi
$11.00
House pickles, baguette, and kimchi.
Smoked Fish BLT
$12.00
Smoked fish spread, bacon, lettuce, tomato and texas toast.
Vegan Crab Cake Sandwich
$11.00
Hearts of palm, nori, chickpeas and preserved lemon.
Bento Lunch
12.00
Served with soba noodles, rice, kimchi and pickcles.
$Extras (Lunch)
Seasonal Vegetables
$5.00
Housemade Kimchi on Lunch Menu
$5.00
Furikake Fries on Lunch Menu
$5.00
House Salad
5.00
Pickled onion, garlic chips, sesame and ginger dressing.
$Dessert (Lunch)
Guava Chess Tart
$8.00
Candied citrus guava whipped cream.
Tres Leches Bread Pudding
8.00
Cherries, chocolate and whipped cream.
$Drinks (Lunch)
Coke
$2.75
Diet Coke
$2.75
Ginger Ale
$2.75
Sprite
$2.75
Pelligrino
$5.00
Fresh Lemonade
$3.50
Fresh Press
$3.00-9.00
Hot Tea
$3.00
Iced Tea
$3.00
Honolulu Honey on Lunch Menu
$6.00
Non-alcoholic, hibicus, coconut, pineapple and lime.
Rosemary's Baby on Lunch Menu
$5.00
Non-alcoholic,rosemary, lemon and rose water.
Wahine Wiki Huki Luki Nu on Lunch Menu
6.00
Non-alcoholic, tropical fruit, 7 spice and lime.
$Starters (Dinner)
Arroz Caldo on Dinner Menu
$8.00
Rice, chicken, ginger, garlic, lemon and egg.
Kale Salad on Dinner Menu
$11.00
Orange supremes, napa cabbage, bean sprouts, sesame seeds and szechuan vinaigrette.
Cheese Plate
$13.00
Rotating selection, pickles, olives, strawberry compote, furikake peanuts and focaccia.
Chef's Salad on Dinner Menu
$12.00
Gem lettuce, seven minute egg, spam, Parmesan, furikake peanuts, focaccia croutons and 7000 island dressing.
Green Papaya Salad on Dinner Menu
$10.00
Roasted tropork, furikake VA peanuts, scallions, Thai basil, cilantro and chili.
Mushroom-Beet Salad
11.00
Mixed greens, roasted beets, five spice pickled shitake mushrooms, taro chips and mushroom vinaigrette.
$Extras (Dinner)
Garlic Green Beans
$5.00
Bok Choy
$5.00
Housemade Kimchi on Dinner Menu
$5.00
Furikake Fries on Dinner Menu
$5.00
Spicy Aioli.
House Salad on Dinner Menu
$5.00
Pickled onion, garlic chips and sesame-ginger dressing.
Garlic Fried Rice
5.00
$Small Plates (Dinner)
Coconut Ceviche
$13.00
Tuna, compressed fruit, Thai chili, peanut, and plantain chip
Pimento Crab Dip on Dinner Menu
$15.00
Old baby, cheddar, scallions and bread.
5 Roasted Oysters
$15.00
Miso, butter and tobiko.
Autumn Olive Farms Pork Lumpia on Dinner Menu
$9.00
Spring roll with sweet chili sauce.
Chicken Satay
$9.00
Cashew satay sauce and Tropical slaw.
Smoked Fish Dip
$10.00
House pickles, masago and crostini.
Local Oysters on Dinner Menu
$25.00
Mignonette cocktail, soy-sambal sauce and citrus.
Mussels
$15.00
miso, sake, pineapple, herbs, lemongrass and rice noodles.
Pu Pu Platter
$25.00
Lumpia, shrimp, beef wanton, chicken satay, taro root chips, cashew sauce and sweet chili sauce.
Octopus
$18.00
Chickpeas, radish, miso yaki and broccolini.
Calamari
$16.00
Pan sauteed with Thai chili, fennel, cilantro and parsley.
Vegan Ramen
$12.00
Sauteed shiitake mushrooms, Thai chili, fennel, cilantro and parsley.
Beef and Broccoli Pizza
$16.00
Korean marinated beef, broccolini, kimchi sauce and mozzarella.
Jackfruit BBQ Pizza
$16.00
Avocado puree, red onion and mozzarella.
Fall Pizza
16.00
Mozzarella, acorn squash, pumpkin, cashew, onion cream, hot honey and nutmeg.
$Dinner
Pan Roasted Duck Breast
$28.00
Root vegetable hash, braised fennel and ginger cherries.
Malaysian Shrimp
$26.00
Crispy rice cake, potatoes, coconut, spicy Thai chili and snap peas.
Ramen
$21.00
Baby bok choy, shitake mushrooms, duck confit, scallions and seven minute egg.
Shot Rib
$25.00
Cauliflower-parnsip puree, fried olives and yucca chips.
Vegan Crab Cakes
$22.00
Hearts of palm, nori, chickpeas, lemon and seasonal local vegetables.
New York Strip
33.00
Mushroom confit, balsamic shallots and tomatoes, onion cream, bone marrow and furikake peanuts.
$Dessert Menu
Peanut Butter Mousse
$8.00
Coconut-vanilla cream, blueberry white chocolate and banana paper.
Tres Leches Bread Pudding on Lunch
$8.00
Cherries, chocolate, whipped cream and pecans.
Chocolate Moon Pie
$8.00
Italian meringue, key lime-coconut creme and toasted coconut.
Guava Chess Tart on Lunch
$8.00
Candied citrus and guava whip.
Banana Split
$8.00
Vegan vanilla-coconut ice cream, bruleed banana, coconut whip, cherries and candied ginger.
Menu for Perch is provided by findrestaurantmenu.com
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