Appetizers
Vegetarian Appetizers
$8.00
Assortment of samosa, pakoras, and aloo tikki
Non Vegetarian Appetizers
$12.00
Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers
Vegetarian Pakoras
$5.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
Chicken Pakoras
$6.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
Shrimp Pakoras
$8.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
Aloo Tikki Dinner (4 Pieces)
$6.00
Potato patty coated with light layer of wheat flour
Veg. Samosa (2 Pieces)
$4.00
Crispy, triangular layers stuffed with mashed potatoes
Chaat Papri
$6.00
Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys
Chili Paneer (For 2 People)
$12.00
Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup
Chili Chicken (For 2 People)
$14.00
Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup
Gobhi Manchurian (For 2 People)
$12.00
Cauliflower pakoras cooked in spicy and tangy sauce. Vegetable.
Samosa Chaat
$6.00
Paneer Pakora
$6.00
Chili Shrimp (for one)
$14.00
Paneer Tikka Appetizer
$8.00
Cubes of paneer cooked in tandoor
Paneer Pakoras
$6.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
Paneer Tikka
$8.00
Cubes of paneer roasted in tandoor
Samosa Chaat
$6.00
Crushed samosa and well-cooked chana with light masala
Chili Shrimp (For 1 Person)
$14.00
Shrimp sautéed with onions, bell peppers, soy sauce, and ketchup
Gobhi Manchurian (For 2 People)
12.00
Cauliflower pakoras (fritters) cooked in spicy and tangy sauce
$Salads and Soups
Cucumber Salad
$6.00
Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro
Chicken Tikka Salad
$6.00
Tandoor roasted chicken mixed with lettuce
House Salad
$6.00
Fresh vegetables mixed with spiced paneer and served with house dressing
Garden Salad
$6.00
Mix greens and fresh vegetables served with one of the following dressings: Italian, Ranch, or House dressing
Seafood Soup
$8.00
Tomato Soup
$5.00
Chicken Spinach Soup
$5.00
Lentil Soup
5.00
$Basic Tandoori Breads
Naan
$2.00
Self rising, refined wheat bread
Roti
$2.00
Flat bread made of wheat flour
Poori
$2.00
Deep fried bread
Plain Pratha
2.00
$Stuffed Tandoori Breads
Garlic Naan
$3.00
Naan topped with minced garlic and freshly chopped cilantro
Basil Naan
$3.00
Paneer Kulcha
$3.00
Cheese stuffed naan
Aloo Kulcha
$3.00
Mash potato stuffed naan
Gobhi Kulcha
$3.00
Cauliflower stuffed naan
Onion, Methi and Paneer Kulcha (O.M.P.)
$3.00
Onion, Methi, and Paneer Kulcha
Sweet Kulcha
$3.00
Naan stuffed with nuts, raisins, coconut, and cherry
Bread Basket
$8.00
Assortment of any 3 breads of your choice
Onion Kulcha
$3.00
Aloo Pratha
$3.00
Rosemary & Thyme Kulcha
$3.00
Bhatura
$3.00
Fried naan
Chili Garlic Naan
$3.00
Garlic Naan topped with finely chopped green chili
Chicken Kulcha
3.00
$Tandoori Specialties
Cauliflower Tandoori
$16.00
Served with sauteed onions, bell peppers and a side of masala sauce.
Chicken Tikka
$18.00
Boneless, tender and white meat. Served with sauteed onions, bell peppers and a side of masala sauce.
Chicken Tandoori
$18.00
Served with bone and dark meat. Served with sauteed onions, bell peppers and a side of masala sauce.
Lamb Tandoori
$20.00
Boneless. Served with sauteed onions, bell peppers and a side of masala sauce.
Shrimp Tandoori
$20.00
Jumbo. Served with sauteed onions, bell peppers and a side of masala sauce.
Fish Tandoori
$20.00
Salmon. Served with sauteed onions, bell peppers and a side of masala sauce.
Tandoori Combo
$20.00
Chicken, lamb, shrimp and salmon. Served with sauteed onions, bell peppers and a side of masala sauce.
Paneer Tikka
$18.00
Served with sauteed onions, bell peppers and a side of masala sauce.
Chicken and Shrimp Tikka
$18.00
Served with sauteed onions, bell peppers and a side of masala sauce.
Fish and Shrimp Tikka
20.00
Served with sauteed onions, bell peppers and a side of masala sauce.
$Entrees
Masala
Often times, “Masala†on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time
Vindaloo
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
Korma
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
Curry
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
Palak
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
Mango
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
Coastal Coconut
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
Sarson
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).
Rogan Josh
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate.
Konkani
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
Biryani
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
Karahi
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
Non-Vegetarian
Butter Chicken
16.00
Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter
$Vegetarian Entrees
Baingan Bharta (Eggplant)
$13.00
Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions & tomatoes
Bhindi (Okra)
$13.00
Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs
Aloo Baingan (Eggplant)
$13.00
Whole mini eggplants cooked with potatoes, onions, and bell peppers /
Mix Veg Karahi
$13.00
Seasonal vegetables cooked with sliced bell peppers and onions
Malai Kofta
$13.00
Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce
Bombay Potatoes
$13.00
Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry
Aloo Gobhi
$13.00
Potatoes and cauliflower cooked with herbs, and cilantro
Aloo Matar
$13.00
Potatoes cooked with green peas in a tomato and onion gravy
Shahi Paneer
$15.00
Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry
Matar Paneer
$15.00
Green peas and paneer cooked in a masala curry
Palak Paneer
$15.00
Spinach and paneer cooked with a touch of cream
Paneer Makhni
$15.00
Paneer cooked in masala sauce then served with light butter on top
Paneer Methi
$15.00
Paneer Indian style home made cheese cooked in methi fenugreek curry.
Chana Aloo
$13.00
Garbanzo beans cooked with potatoes
Chana Palak
$13.00
Chana cooked with chopped spinach
Tadka Dal
$13.00
Yellow lentil cooked & then added to a mixture of herbs, spices, tomatoes & onion
Dal Makhani
$13.00
Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter
Mini Eggplant Masala
$13.00
Mini eggplant cooked with masala sauce
Mini Eggplant Korma
$13.00
Mini eggplant cooked with korma sauce
Paneer Karahi
15.00
Paneer cooked with mild spices, bell peppers, and onions
$Kids Meal
Kids Chicken Pakora
$6.00
Chicken pakoras served with rice, potato fries, and ketchup
Kids Chicken Nuggets
6.00
Chicken nuggets served with rice, salad, potato fries, and ketchup
$Accompaniments
Mixed Pickles
$4.00
A variety of vegetables dipped in abundant amount of spices
Sliced Chili and Onion
$2.00
Green chili and onion slices with light masala seasoning and lemon juice
Mango Chutney
$4.00
Sweet, tangy and little spicy mango
Onion Chutney
$2.00
Diced onion relish prepared with ketchup and spices
Papadum (4 Pieces)
$4.00
Roasted lentil crisps
Raita
$2.00
Homemade yogurt blended with grated cucumber, tomato, spices and herbs
Steamed Broccoli
6.00
Broccoli boiled and season wight light spices
$Desserts
Kheer (Rice Pudding)
$4.00
Rice pudding flavored with cardamom, and garnished with nuts
Mango Pudding
$4.00
Sweet mango combined with vanilla and nuts
Mango Kulfi
$4.00
Ice cream made with mango, almonds, nuts, and rosewater
Gulab Jamun
$4.00
Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot
PIstachio Ice Cream
$4.00
Made with condensed milk and assortment of nuts
Rasmalai
$4.00
Indian cheese dipped in sweet milk
Menu for Tulsi Indian Cuisine is provided by findrestaurantmenu.com
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