Beijing On Grove

Beijing On Grove Menu

(804) 288-8875
5710 Grove Avenue, Richmond, VA 23226

Appetizers


Wonton Soup
$3.00
Pork wontons in clarified chicken stock.
Beijing Ginger Soup
$6.00
Julienne chicken breast, bean sprouts and fresh ginger in clarified chicken stock. Perfect for two.
Jalapeño Fried Rice
$8.00
Seasonal veggies with fresh jalapeno.
Curry Rice Noodles
$9.00
Lightly curried noodles tossed with carrots, cabbage and bean sprouts.
Pai Gow Shrimp
$10.00
Battered rock shrimp served with spicy cream sauce.
Guangdong Fried Rice
$8.00
Ancient secret Chinese recipe.
Crispy Chicken Rolls
$6.00
Chinese Five-Spice chicken wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.
Hot & Sour Soup
$3.00
Mushrooms, tofu, egg and bamboo shoots.
Fat Dragon Lo Mein
$8.00
Wheat flour noodles wok sauteed with fresh vegetables in a light brown sauce.
Chow Fun
$9.00
Thick rice noodles sautéed with bean sprouts and scallions in a black bean sauce.
Ginger Salad
$3.00
Chili Dumplings
$6.00
House made pork dumplings, steamed and served in a spicy chili pepper sauce.
Fried Crab Wonton
$7.00
Filled with fresh crab meat and rich cream cheese. Topped with shredded green apple. Thai chili sauce and sriracha.
Spicy Fried Eggplant
$8.00
Tempura breaded and fried Chinese eggplant, Stir-Fried with Sichuan seasoning with a tangy hot mustard based dipping sauce.
Kimchi Fried Rice
$9.00
Stir-Fried with house made kimchi and melted mozzarella.
Crispy Calamari
$9.00
Wok-Fried and tossed with peppercorn sea salt. Cilantro, garlic and jalapeños. Served with ponzu dipping sauce.
Green Bean Stir-Fry
7.00
Fresh green beans Stir-Fried with garlic, minced onion, soy sauce and a pinch of sugar.

$Entrees


Mapo Tofu
$14.00
Premium firm tofu simmered in spicy chili fermented black bean sauce.
Basil Beef
$9.00
Sliced and marinated in garlic and sautéed with Thai basil, onions, mushrooms and cilantro in brown sauce.
Modern Family
$11.00
Shrimp, chicken and beef Stir-Fried with mushrooms, bell peppers and broccoli in a delicate brown sauce.
Chicken & Broccoli
$9.00
All white breast meat sautéed with broccoli and house made garlic sauce.
Basil Chicken
$9.00
All white breast meat marinated in garlic and sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce.
Chinese Eggplant
$8.00
Wok sautéed with bell peppers and tangy garlic sauce.
Enter the Dragon
$11.00
Scallops, shrimp and calamari Stir-Fried with mushrooms, broccoli baby corn and red peppers in a light rice wine sauce or a spicy Sichuan sauce.
Fat Dragon Tofu
$12.00
Lightly fried soft tofu with mushrooms, broccoli and baby corn in a savory vegetarian brown sauce.
Buddha's Delight
$8.00
Stir-Fried bok choy and a seasonal selection of vegetables Stir-Fried in a fragrant ginger sauce.
Tangerine Beef
$16.00
Lightly battered and wok fried with bell peppers, Chinese peppers and broccoli tossed in a tangy, spicy citrus glaze.
Chef Zhao's Chicken
$14.00
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
Golden Prawns
$19.00
Lightly battered king prawns, drizzled in a creamy grand marnier sauce.
Summer Palace Salad
$10.00
Crisp romaine lettuce, cherry tomatoes, avocado, shredded mozzarella, green appleand pineapple with a ginger dressing.
Numb Numb Pepper Steak
$20.00
Tender filet mignon medallions with hot and spicy pepper rub, green beans, mushroomsand cilantro in brown sauce.
Sesame Shrimp
$18.00
Lightly battered jumbo shrimp wok fried with pineapple and bell peppers.
Beef & Broccoli
9.00
Shaved NY strip steak sautéed with broccoli and house made garlic sauce.

$Beverages


Bottled Pepsi
$2.00
16 oz.
Bottled Diet Pepsi
$2.00
16oz
Perrier Sparkling Water
$3.00
Bottled Sierra Mist
$2.00
16oz.
Ginger Ale
$2.00
Dr. Pepper
$2.00

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