Starters
Smoked Salmon and Bagels
$9.00
Fresh bagels, whipped cream cheese, capers, house-pickled cucumbers
Baked Brie Encroute
$12.00
Petite brie round, baked in puff pastry and served with crackers and apple,
Ham Biscuit
$8.00
Two soft sweet potato biscuits, Surryano Ham, and honey poppy seed butter
House Made Granola
$7.00
Rolled oats, chopped nuts, raisins, local honey, greek yogurt, fresh fruit side. Vegan, Gluten free
Old-Fashioned Rolled Oats
6.00
Honey, raisins and walnuts or apple-cinnamon
$Free Range Eggs
Served with choice of white or multi-grain toast, English muffin or sweet potato biscuit, and grits or herb-roasted potatoes.Two Eggs Any Style
$7.00
Add sausage or bacon, add tillamook cheddar, Manchego, or fontina $1.00
Three Egg Omelettes
$9.00
Smoked salmon with dill, spinach, capers, red onion, and fontina, Sausage Craft chorizo, local heirloom tomato, cilantro, and manchego, Rudy's oyster mushrooms, goat cheese and arugula
Steak and Eggs
13.00
Grilled 4 oz. filet mignon and two eggs any style with hollandaise
$Specialties
Toppings:Maple syrup, blueberry syrup, local fruit preserves, house apple butter, candied pecans, whipped creamSelba Benedict
$8.00
Poached eggs and Surryano ham served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes. Gluten free
Crabcake Benedict
$15.00
*Poached eggs, Chesapeake fresh crabcake, served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes,
Shrimp n' Grits
$12.00
Gulf shrimp, Surryano ham, roasted tomato sauce, and cheese grits with choice of bread. Gluten free
Tofu Scramble
$17.00
Mixed peppers, spinach, red onion, fresh herbs, and Indian spices, choice of grits or herb-roasted potatoes and bread. Vegan
Crab Cake
$11.00
Chesapeake fresh crab, mixed greens and beets, fresh herb remoulade, choice of bread and grits or potatoes
Chicken and Waffles
$10.00
Belgian waffle, herb and beer battered fried chicken breast
Selba Stack
$7.00
Meyer lemon and creamy ricotta cheese, folded into a traditional pancake batter, choice of toppings. Add bacon or sausage $3.00
Raisin Spelt French Toast
$8.00
Multi-grain spelt bread, warm spices, and raisins, battered in cinnamon custard, choice of toppings. Add bacon or sausage $3.00
Belgian Waffle
7.00
Toasted golden, served with choice of toppings. Add bacon or sausage $3.00
$Sides
Edward's Sage Sausage Link
$4.00
Gluten free
House Smoked Bacon
$4.00
Gluten free
Sausage Craft Iberian Chorizo Link
$4.00
Gluten free
Two Eggs Any Style
$4.00
Gluten free
Toast Or Sweet Potato Biscuit
$2.00
Green Salad
$4.00
Gluten free
Seasonal Fresh Fruit Medley
$4.00
Gluten free, Vegan
Sweet Potato Steak Fries, Cinnamon Sugar Dusted
$4.00
Herb-Roasted Potatoes
$4.00
Vega, .Gluten free
Byrd's Mill Stone Ground Grits
$4.00
Gluten free
Starters
All Flatbreads may be made with gluten-free crust for an additional $4Vegetarian Flatbread
$10.00
Roasted vegetable sauce, arugula, house mozzarella, parmesan
Smoked Salmon Flatbread
$11.00
Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion
Roasted Carrot & Sage Sausage Flatbread
$11.00
Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction
Lamb Flatbread
$12.00
Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives
Selba Mezza Platter
$9.00
Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita
Smoked Salmon Dip
$10.00
Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free
Baked Brie Encroute
12.00
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple,
$Soup and Salad
Additional chicken $4.00, grilled shrimp $5.00, steak $5.00She Crab Soup
$6.00
Classic preparation finished with dry sack sherry and crab roe. Gluten free
Fresh Mozzarella Salad
$9.00
Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free
Caramelized Pear Salad
$11.00
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
Marinated Chickpea Salad
$19.00
Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free
Citrus and Herb Poached Seafood Salad
18.00
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
$Entrees
Baked Pasta
$18.00
Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta
Vegetable Byaldi
$16.00
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
Crab Cake
$24.00
Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade
Chef's Fresh Catch
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
Pan Seared Chicken Breast
$18.00
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
Duck Confit
$18.00
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
Five Spice Pork Tenderloin
$18.00
Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts
Barbeque Braised Brisket
$17.00
Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free
Steak Frites
$28.00
Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free
Hanger Steak
16.00
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
$Small Plates
Jumbo Diver Scallops
$9.00-17.00
Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free
Miso Shrimp
$11.00-18.00
Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth
Wild Mushroom Tart
$9.00
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
Selba Mac & Cheese
$9.00
Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons
Steamed Mussels
$7.00-12.00
Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free
Vegetarian Spring Roll
$9.00
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
Crispy Brussels Sprouts
$7.00-12.00
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
Corn Cake with Crab
12.00
Jumbo lump crab and lobster cognac sauce
$Happy Menu
Available at the bar only, Tuesday ? SaturdayAsian Wraps (Gluten Free)
$5.00
Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu
Crispy Chorizo Wraps
$5.00
Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli
Surf and Turf Pot Stickers
$5.00
Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce
Drunken Gulf Shrimp
$5.00
Beer battered and served with a spicy honey mustard sauce
Selbakopita
5.00
Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread
$Happy Menu - Sandwiches
Served with frites or mixed green saladThe Chicken Bruiser
$10.00
Blackened chicken, blue cheese, arugula, red onion marmalade
The Beef Shredder
$10.00
Brisket, smoky tomato remoulade, onion straws, Gruyere
Pork and Slaw Grinder
10.00
Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions
$Sides
Roasted Red Bliss Potatoes
$5.00
Gluten free
Gouda Grit Cake
$6.00
Gluten free
Edamame Succotash
$5.00
Gluten free
House Salad
$5.00
Gluten free
Garlic Spinach
$5.00
Gluten free
Hand-Cut Frites
$5.00
Mac & Cheese
6.00
$Beverages
Sodas and Iced Tea
$2.00
Orange, Grapefruit and Cranberry Juice
$3.00
Brewed Coffee and Hot Tea
$2.50
French Press Coffee
$6.00-12.00
Soup, Salads and Starters
She Crab Soup
$6.00
Classic preparation finished with dry sack sherry and crab roe. Gluten free
Caramelized Pear Salad
$11.00
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
Marinated Chickpea Salad
$19.00
Red and green peppers, red onion, feta, cucumber, cherry tomato on bibb lettuce. Gluten free
Citrus and Herb Poached Seafood Salad
$18.00
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
Vegetarian Flatbread
$14.00
Roasted vegetable sauce, arugula, house mozzarella, Parmesan. Gluten free
Baked Brie Encroute
$12.00
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple.
Wild Mushroom Tart
$9.00
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
Vegetarian Spring Roll
$9.00
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
Crispy Brussels Sprouts
7.00-12.00
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
$Entrees
Vegetable Byaldi
$16.00
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
Chef's Fresh Catch
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
Pan Seared Chicken Breast
$18.00
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
Duck Confit
$18.00
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
Hanger Steak
$16.00
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
Quinoa Cakes
$14.00
Chorizo, warm Mexican spices, cilantro creme fraiche, mixed greens, corn relish. Gluten free
Polenta Grilled Cheese
$8.00-14.00
Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Gluten free. Add chicken $4.00, shrimp $5.00
Penne Pasta
$16.00
Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce. Gluten free
Shrimp and Grits
$17.00
Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce. Gluten free
Crispy Tofu Stir-Fry
16.00
Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Gluten free
$Gluten Gluten-free Specialties
Many of our regular menu items can be modified to be gluten-free.Quinoa Cakes
$14.00
Chorizo, warm Mexican spices, cilantro crème fraiche, mixed greens, corn relish
Polenta Grilled Cheese
$8.00-14.00
Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Add chicken $4, shrimp $5
Penne Pasta
$16.00
Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce
Shrimp and Grits
$17.00
Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce
Crispy Tofu Stir-Fry
$16.00
Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Add chicken $4, shrimp $5
Menu for Selba is provided by findrestaurantmenu.com
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