Standaros
Poached eggs
Roast Leg of Lamb
$12.00
Artisan rolls, asparagus, and sundried tomato hollandaise?.
Vegetarian
11.00
Portabello mushroom, sauteed black kale, onion, garlic, asparagus, sundried tomato hollandaise.
$Greek Toast
Tsoureki
$8.00
Greek Easter bread french toast with almond topped with fresh fruit and powdered sugar.
Tsoureki Vyssino
9.00
Greek Easter bread french toast with almond, topped with sour cherries, toasted pistachio, whipped Greek yogurt.
$Skillet
Loukaniko Sausage Skillet
$12.00
Greek loukaniko sausage stuffed with fennel and orange peel, tomato, onion, garlic, potato, baked with Gigantes, manouri cheese, topped with two fried eggs.
Vegetarian Skillet
$11.00
Artichoke, spinach, portabello, onion, Gigantes, tomato, potato, baked with manouri cheese, topped with 2 fried eggs.
Lamb Skillet
$12.00
Sliced roast leg of lamb, sauteed onions, potato, baked with manouri cheese, topped with 2 fried eggs.
Black Kale Skillet
$11.00
Sauteed black Tuscan kale dressed with lemon-dijon vinaigrette, over toasted olive oil bread, kasseri cheese, topped with 2 fried eggs.
Stella's 14 oz. Strip and Eggs
21.00
14-ounce prime bone-in new york strip, roasted red pepper compound butter, 2 eggs any way, Grecian hashed potatoes.
$Omelett
Served with Grecian hashed potatoes.Traditional
$9.00
Greek omelet, with tomato, spinach, and feta.
Village
$9.00
With spinach, scallions, and feta.
Loukaniko
$11.00
Loukaniko Greek sausage stuffed with fennel and orange peel, onions, tomatoes, feta, and mozzarella.
Crab Omelette
11.00
Jumbo lump crab, onion, tomatoes, and manouri cheese.
$Beverages
Meze
Meze is the Greek equivalent to tapas, these plates are shared by friends and family and provide the backdrop for social gathering.Feta Phylo
$9.00
Wrapped in phyllo, baked and topped with honey, fresh lemon and toasted sesame.
Feta Fourno
$10.00
Oven-baked with tomato, kalamata olive, roasted garlic, capers, and roasted red pepper.
Hummus
$7.00
Handcrafted daily by Stella, grilled pita.
Saganaki
$9.00
Flaming kefalograviera cheese.
Keftedes
$8.00
Stella's homemade beef and lamb meatballs, pan-fried, extra virgin olive oil.
Spanakopita
$9.00
A blend of feta and spinach, wrapped in phyllo.
Kreatopita
$9.00
Spiced ground beef, a blend of grated cheese and bechamel, wrapped in phyllo.
Tiropita
9.00
Four triangles of heaven, a blend of feta wrapped in phyllo.
$Sandwiches
Sandwiches served with a choice of Grecian hashed potatoes or side greek salad.Spartan
$9.00
Thick grilled cheese on Stella's homemade bread with kasseri, tomatoes, and prosciutto.
Lamb Burger
$9.00
Open face, fresh mint, tomato, feta, tzatziki.
Lamb Burger with Fried Egg
$10.00
Feta, fresh mint, tomato, and tzatziki.
Lamb Gyro
$9.00
Open face, sliced leg of lamb, tomato, onion and tzatziki, grilled pita.
Souvlaki Pita
9.00
Chicken or pork, tomato, onion, tzatziki.
$Salates
Village
$10.00
Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta, and vinaigrette.
Classic
$10.00
A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta, and vinaigrette.
Maroulosalata
$9.00
Tender lettuces, dill, scallion, feta, extra virgin olive oil and fresh lemon.
Cypriot
$11.00
Arugula, shaved fennel, halloumi cheese, pistachio, fresh mint, grilled grapes , and pistachio vinaigrette.
Black Kale
9.00
Organic black Tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep's milk cheese.
$Loukoumades
HONEY TOKENS
$6.00
Golden puffs of fried dough, bathed in honey, sugar syrup & topped with fresh cinnamon. In ancient Greece, Loukoumades were originally given out as a prize to winners of the Olympic games. They are the oldest recorded European pastry.
Menu for Stella's is provided by findrestaurantmenu.com
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