Tastebuds American Bistro

Tastebuds American Bistro Menu

(804) 261-6544
4019 Macarthur Avenue, Richmond, VA 23227
$$$$$

Main Menu


Eggplant Napoleoned Layers of Eggplant
$7.50
Fresh mozzarella, tomato & basil
Salmon Fritter
$8.00
With corn salsa & cilantro-lime crema
Pork Adobo-Filled Corn Crepe & Avocado Crema
$7.50
With jicama radish slaw
Mozzarella & Basil Risotto Croquettes
$7.00
With fra diavolo
House Salad with Mixed Greens
$4.50
Cucumber and tomatoes, raspberry vinaigrette
Spinach
$4.50
Shaved red onion, goat cheese crumble & lemon parsley dressing
Romaine
$4.50
Cucumber, toamtoes, onions, olive vinaigrette, feta
Golden Beets & Apples over Greens
$8.00
With blue cheese & candied walnuts
Caesar Salad
$6.50
Spinach & romaine in house made caesar dressing
Tuscan White Bean Salad
$8.00
Lemon olive oil dressing & parmesan
Chicken Medallions with Pesto Cavatelli
$15.00
Arugula, cremini mushrooms, grape tomatoes and a touch of cream
Lemon-Rubbed Salmon
$17.00
Spinach rice cake, sauteed asparagus & osso bucco sauce
Pork Schnitzel with a Lemon-Parsley Sauce
$16.00
Red cabbage saute and roasted potatoes
Mixed Griled Shrimp & Sliced Sirloin
$17.50
Baby spinach topped with potatoes, mushrooms & red onions, warm dijon vinaigrette
8 oz. Burger with Potato Hash
$10.50
Add cheese $1.00
Pizzas 12 Inch
$9.00
Traditional with our marinara sauce & mozzarella
Marguerite
$9.50
With fresh mozzarella, fresh tomatoes, garlic oil & basil
Spinach Pizza with Fresh Spinach
$10.50
Tomatoes & shaved onion
Prosciutto
$13.50
Arugula, pears, fontina & riesling reduction

Salads


House Salad
$4.50
With mixed greens, cucumbers and tomatoes, raspberry vinaigrette
Spinach
$4.50
Shaved red onion, goat cheese crumble and lemon parsley dressing
Romaine with Cucumber
$4.50
Tomatoes and onions in an olive vinaigrette with feta crumble
Caesar Salad
$6.50
Spinach and romaine in house made caesar dressing with shaved parmesano topped with shrimp 9.50 or sliced sirloin $10.50
Golden Beets and Apples over Greens
$6.00-8.00
With blue cheese and candied walnuts
Cranberry Apple Wheat Berry Salad
$6.00-8.00
Radishes, mixed greens, with pear vidalia onion bread pudding topped with goat cheese
Tuscan White Bean Salad
8.00
Lemon olive oil dressing and parmesan topped with shrimp 10.50 or sliced sirloin $11.50

$Entrees


Lemon Rubbed Salmon
$17.00
Spinach rice cake, sauteed asparagus and osso bucco sauce a fine dice of onions, celery and carrots in a butter spiked tomato sauce
Pork Schnitzel
$16.00
With a lemon parsley sauce, red cabbage saute and roasted potatoes
Mixed Grilled Shrimp and Sliced Sirloin
$17.50
Baby spinach topped with potatoes, mushrooms and red onions, warm dijon vinaigrette
8 oz. Pan Seared Sirloin
$17.50
With a red wine demi glace, rattatouille and sauteed greens
Chicken Medallions
$15.00
With pesto cavatelli, arugula, cremini mushrooms, grape tomatoes and a touch of cream
Butternut Squash Studded Mac and Cheese
$15.00-10.00
Sauteed brussels sprouts tossed with maple glazed pecans
8 oz. Organic Beef Burger
10.50
With potato hash and sweet onion relish add cheese $1.00

$Small Plates


Olive Tapanade
$8.00
With goat cheese flan and tomato marmalade
Mozzarella and Basil Risotto Croquettes
$7.00
With fra diavolo
Pork Adobo Filled Corn Crepe and Avocado Crem
$7.50
With jicama radish slaw
Salmon Fritter
$8.00
With corn salsa and cilantro lime crema
Eggplant Napoleon
7.50
Layers of eggplant, fresh mozzarella, tomato and basil

$Pizzas (8 Inch)


Traditional
$7.50
With our own marinara sauce and mozzarella
Marguerite
$8.00
With fresh mozzarella, fresh tomatoes, garlic oil and fresh basil
Prosciutto
9.50
Arugula, pears, fontina and riesling reduction

$Desserts


Carrot Cake
$6.00
Four layers of classic carrot cake topped with cream cheese icing
House Made Chocolate Dessert
$6.00
Special chocolate dessert prepared by the chef
Seasonal Dessert
$6.00
Special seasonal dessert prepared by the chef
Bread Pudding
$6.00
House made bread pudding flavor varies

Salad Choice


House Salad of Mixed Greens
Cucumbers, tomatoes, raspberry vinaigrette
Spinach Salad
With pickled red onions and goat cheese crumble
Romaine with Cucumbers
Tomatoes & onions in an olive vinaigrette

Desserts


Chefs Choice of The Day

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