A la Carte
Butter Toasted English Muffin
Fresh Fruit
Canadian Bacon
Scrambled Eggs
Brunch Specialties
French Cut Lamb Chop (s) and Poached Eggs
Grilled, marinated french cut lamb chop(s) served over roasted autumn vegetables and lemon grilled asparagus topped with poached eggs and hollandaise sauce
Herbed Roasted Salmon Hash and Poached Eggs
Herbed pan roasted salmon and roasted autumn vegetable hash served with lemon grilled asparagus topped with poached eggs and hollandaise sauce
Frittata Du Jour and Greens
An open-faced, three-egg omelet with choice of ingredients finished in the oven, topped with mixed field greens dressed with our white balsamic italian vinaigrette and shredded parmesan options: roasted autumn vegetables or mushroom and swiss
The Peacock's Pantry French Toast
Egg battered challah, hot from the griddle, dusted with powdered sugar, drizzled with house made mixed berry syrup and sweetened whipped cream served with fresh mixed berries
Red Velvet Waffle
Our chocolaty red velvet waffle is dusted with powdered sugar topped with our cream cheese icing, whipped cream, fresh sliced strawberries and a chocolate-dipped strawberry
Baby Spinach Salad with Cup of Gingered Pumpkin Bisque
Baby spinach, strawberries, dried cranberries, pecans topped with our pink poppy seed dressing served with a cup of gingered pumpkin bisque
Pork Loin Medallions and Brunch Mish Mash
Pork loin medallions lightly dusted, pan-fried served with our brunch mish mash of eggs, scrambled with spinach, roasted red pepper, sweet onion and gruyere served with a butter toasted english muffin
Classic Eggs Benedict
English muffin topped with canadian bacon, poached eggs and hollandaise served with lemon grilled asparagus and roasted autumn vegetables
Crab Cakes Benedict
English muffin topped with poached eggs, our signature lump crab cakes and hollandaise served with lemon grilled asparagus and roasted autumn vegetables
Latino Burrito
A scrambled egg mish mash with our latino corn medley including sweet white corn, black beans, onion, red and green pepper and mexican cheese medley tucked inside a warm flour tortilla topped with salsa, avocado cream and green onion crème fraiche served with a side of black beans and roasted reds.
Menu for Peacock's Pantry is provided by findrestaurantmenu.com
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