Large Plates - Lunch
Lunch: tue-fri: 11:30am-2:30pm sun: closed.Meatless
$10.00
Choice of 3 sides.
Sauteed Rainbow Trout
$13.00
Almond butter.
Grass Fed Beef Rib Eye
$24.00
Black peppercorn brandy cream sauce.
Grilled Salmon
$18.00
Pomegranate foam.
Bistro Steak
15.00
Red wine sauce.
$Small Plates - Lunch
Lunch: tue-fri: 11:30am-2:30pm sun: closed.Seared Duck Foie Gras
$19.00
Seared mango rosemary balsamic.
Oxtail Ravioli
$10.00
Leek spinach onion carrot Parmesan cream.
Savory Tart
$10.00
Mushroom va ham onion creme fraiche.
Ahi Tuna Tartare
$13.00
French Baked Escargots
12.00
Pernod garlic butter.
$Crepes - Lunch
Lunch: tue-fri: 11:30am-2:30pm sun: closed. Served with pommes frites or salad.Chick Pea
$15.00
Fresh crabmeat mushroom white wine cream.
Corn Meal
$13.00
Chicken avocado Cheddar cheese cilantro smoked paprika.
Buckwheat
13.00
VA ham Swiss cheese portabello soft egg.
$Lunch Salads
Lunch: tue-fri: 11:30am-2:30pm sun: closed.Grilled Chicken Tender
$14.00
Oasted apple bacon celery spinach curry mustard dressing.
Salmon Salad
$17.00
Mango pumpkin seed watercress watermelon radish lime cilantro aioli.
Grilled Tuna Nicoise
17.00
Egg potato anchovy tomato pepper beans field greens tarragon.
$Sandwiches - Lunch
Lunch: tue-fri: 11:30am-2:30pm sun: closed.Ham and Gruyere
$14.00
VA ham Gruyere cheese French butter " elt " croissant maison.
Chicken Breast and Mozzarella
$15.00
Basil EVOO balsamic " elt " mini baguette.
Hot Portabello
$12.00
Squash spinach Swiss cheese.
Hot Croque
$13.00
VA ham Gruyere bechamel sauce toasted brioche.
Hot Triple Cut Burger
$12.00
Lettuce tomato brioche bun.
Hot Bobette's Dog Crispy Baguette
11.00
Our pork sausage harissa mustard and Gruyere.
$Sides - Lunch
Lunch: tue-fri: 11:30am-2:30pm sun: closed.French String Beans
$4.00
Sauteed with shallot.
Sauteed Spinach
$5.00
Hint of garlic and nutmeg.
Chick Pea Fritters
$4.00
Fennel polen aioli.
Field Greens
$4.00
Tarragon vinaigrette.
Pommes Frites
$4.00
Curry ketchup.
Mac & Cheese
$4.00
Bechamel Parmesan and Swiss.
Fall Squash
4.00
Shallot and herb.
$Appetizers - Dinner
Dinner: mon-sat: 5:00pm-10:00pm sun: closed.Cheese Plate
$19.00
French and local.
Combination Plate
$19.00
Cheese and charcuterie.
Baked French Escargots
$14.00
Pernod garlic butter.
Savory Tart
$12.00
Caramelized onion, Camembert and butternut squash.
Ahi Tuna Tartare
$13.00
Tamari ginger scallion.
Seared Duck Foie Gras
$19.00
Wine poached pear.
Oxtail Raviole
16.00
Leek, spinach, cheese and black truffle cream sauce.
$Main Dinner Courses - Dinner
Dinner: mon-sat: 5:00pm-10:00pm sun: closed.Sauteed Rainbow Trout
$24.00
French string beans and almonds brown butter.
Grilled Organic Salmon
$26.00
Spaghetti squash, brussels sprouts and pomegranate foam.
Grilled Grass Fed Beef Rib Eye
$36.00
Chick pea fritter and green peppercorn brandy sauce.
Beef Tenderloin Medallions
$32.00
Black pepper brandy sauce and potato gratin.
Braised Rabbit
$32.00
Mushroom, onion, smoked bacon and spaetzle.
Bistro Steak
$26.00
Pommes frites and red wine shallot sauce.
Roasted Rack of Veal
36.00
Wine sauce, spinach and fried polenta.
$Side Dishes - Dinner
Dinner: mon-sat: 5:00pm-10:00pm sun: closed.Chick Pea Fritters
$6.00
Fennel pollen aioli.
French Strings Beans
$5.00
Sauteed with garlic.
Truffle Mac and Cheese
$6.00
Black truffle oil.
Potato Gratin
$5.00
Long bake in cream.
Wilted Spinach
$6.00
Slivered garlic and nutmeg.
Fall Squash
$6.00
Sauteed with shallot and herbs.
French String Beans
$5.00
Summer Squash
$5.00
Pommes Frites
$5.00
Curried ketchup.
Grilled Egg Plant
5.00
$Small Plates - Dinner
Dinner: mon-sat: 5:00pm-10:00pm sun: closed.Pickled Vegetable Mix
$3.00
Spicy Roasted Rosemary Pecans
$3.00
EVOO Garlic Marinated Olives
$3.00
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