Vegetarians
Marinated Vegetable Salad
$6.00
Green beans, peppers, red onions, grape tomatoes and olives topped with feta.
Roasted Chilis
$4.00
Mild chili peppers marinated, roasted and topped with feta.
Marinated Olives
$4.00
Assorted olives marinated in white wine and lemon zest.
Deviled Eggs
$4.00
Made with avocado and topped with spiced almonds over garlic sauce.
Potato Salad & Pickled Egg
$6.00
Potato, caper, red pepper and spinach salad topped with a pickled egg.
Ouzo Saganaki
$5.00
Kashkaval cheese fried and flambeed with anise liquor served with toasted ciabatta.
Seared Polenta
$5.00
With caramelized onions and kashkaval cheese topped with oil cured grape tomatoes.
Stuffed Mushrooms
$4.00
Stuffed with spinach, garlic and feta cheese.
Spiced Almonds
$4.00
Whole almonds toasted with cayenne and sea salt.
Potatoes Bravas
$5.00
Roasted potatoes tossed with spicy aioli and topped with garlic sauce.
Sauteed Spinach
$4.00
With red onions, golden raisins and balsamic glaze.
Roasted Baby Peppers
5.00
Sweet peppers stuffed with seasoned rice, chilis and kashkaval cheese.
$Meats & Seafoods
Calamari & Capers
$8.00
Sauteed with garlic in white wine and butter with fresh herbs.
Shrimp Brochettes
$10.00
Corn meal dusted and fried with pancetta and topped with Parmesan cheese.
Chicken Kebabs
$10.00
Chicken and pineapple skewered over sauteed baby spinach.
Pork Skewers
$10.00
Pork shoulder spiced and roasted over garlic green beans.
Spanish Tortilla
$6.00
Spanish style frittata with pancetta and potatoes topped with oil cured tomatoes.
Meatballs
$6.00
Spiced veal meatballs topped with charred pineapple and balsamic glaze.
White Anchovies
$4.00
With oil cured grape tomatoes and toasted ciabatta.
Garlic Shrimp
$8.00
Sauteed in garlic aioli and topped with green onion.
Empanadas
$8.00
Pulled chicken roasted with tomatoes, onions and saffron in puff pastry.
Smoke Beef & Potato Salad
$8.00
Cold smoked beef over potato, caper, red pepper and spinach salad.
Braised Kale
$5.00
Slow cooked with pancetta, chilis and vinegar and topped with shaved Parmesan.
Seafood Lettuce Wraps
6.00
Mixed seafood marinated in citrus and spice in lettuce cups.
$Mains
Bread & Butter
$1.50
Served warm with salted butter.
Cheese Plate
$7.00
Served with grapes and nuts.
Charcuterie Plate
8.00
Cured meats with whole grain mustard and pickled egg.
$Desserts
Pineapple Tres Leches
$6.00
Pineapple sponge cake soaked in sweetened and coconut milks.
Strawberry Crepes
$6.00
Duo of crepes filled with macerated berries and topped with fresh cream and powdered sugar.
Menu for C'Est Le Vin is provided by findrestaurantmenu.com
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