Antipasti- Dinner
Sea Scallops Gorgonzola
$18.00
Arge sea scallops, fresh bread crumbs, baked in garlic and Gorgonzola.
Grigliata di Verdura
$11.00
Grilled eggplant, fennel, tomato, radicchio, portobellos, lemon and garlic marinade.
Calamari
$12.00
Fried and served with marinara and a hot lemon aioli.
Zucchini Fritte
$11.00
Fried; fresh breadcrumbs, Parmesan, served with sea salted lemon yogurt dipping sauce.
Smoked Salmon Carpaccio
$12.00
Served over mixed greens with capers, asparagus and olive oil.
Eggplant Rollatini
$14.00
Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro.
Mare Chiaro
$16.00
Mussels and clams served with your choice of saffron, white wine or marinara sauce.
Foccaccia
9.00
Basket of foccaccia bread with olive oil, garlic, oregano and tomatoes.
$Insalata- Dinner
Mozzarella Caprese
$13.00
Sliced fresh Mozzarella, local tomatoes, balsamic, olive oil and mixed greens.
Piedmonte Salad
$13.00
Baby spinach, mushrooms, Gorgonzola, dried cranberries, almonds, pinenuts and honey-Dijon vinaigrette.
Insalata Mista
$10.00
Mixed field greens, balsamic, olive oil and tomatoes.
Insalata Caesar
$12.00
Classic Caesar dressing, croutons and shaved parmigian.
Insalata Avocado
14.00
Avocado, tomatoes, fresh Mozzarella, olive oil and mixed greens.
$Salads- Lunch
1/2 Salad Cup Soup Combo
$9.00
Your choice of Caesar or half mista with a cup of the soup of the day.
Grilled Vegetable Salad
$14.00
Fennel, eggplant, tomatoes, radicchio, Portobello, topped with Feta and an aged sherry vinaigrette.
Insalata Gamberi
$14.00
Warm risotto, shrimp, olive oil, balsamic, mista and tomatoes.
Insalata Mista
$10.00
NY Strip Steak Salad
$16.00
Topped with goat cheese and over mixed greens.
Apple Salad
$13.00
With Gorgonzola, walnuts and over baby arugula with a raspberry vinaigrette.
Strawberry Melon Salad
$12.00
With fresh Mozzarella, mixed field greens and balsamic vinaigrette.
Caesar
$10.00
Avocado Salad
12.00
Fresh Mozzarella, tomatoes, sliced avocados and extra virgin olive oil.
$Classics- Lunch
Mozzarella en Carroz
$11.00
Bufala mozz, prosciutto, served between egg battered fried house bread and topped with a porcini sauce.
Stromboli
$9.00
Aged Manchego, rosemary ham, prosciutto, roasted red peppers, rolled, sliced and served with aioli.
Vitello Tonnato
$14.00
Tuna creme fraiche, onions, capers and grilled veal scallopine.
Risotto Azzarino
$15.00
Smoked salmon, cream and caviar.
Fried Zucchini
$11.00
Served with aioli.
Veal Parmesan
$16.00
Served with capellini pomodoro.
Mozzarella en Prosciutto
$10.00
Fresh Mozzarella, prosciutto, marinated onions and over roasted red pepper.
Frittata
$10.00
Open faced Italian omelet.
Eggplant Rollatini
$12.00
Stuffed with fresh ricotta and baked in a pomodoro sauce with parmigiano.
Mini Calzone
10.00
Stuffed with Mozzarella, garlic, fresh ricotta, veal sausage and oyster mushrooms.
$Sandwiches- Lunch
Egg Salad
$9.00
Bibb lettuce, toasted bread and sliced radishes.
Panini
$10.00
Lobster Roll
$14.00
Lobster salad served in a warm croissant with melted butter.
Grilled Chicken Sandwich
$12.00
Served with mayo, tomato and lettuce.
Foccaccia Sandwich
$11.00
Prosciutto, mayo, tomato, Parmesan, oregano, fresh Mozzarella.
Club Sandwich
$9.00
Swiss, ham, turkey, Mozzarella, bacon, lettuce and tomato.
BLT Avocado
$10.00
Fontina and Bacon Burger
$12.00
Served with mayo, tomatoes and bibb lettuce.
Wrap
10.00
$Brick Oven Pizza- Lunch
Napoletana Slice
$10.00-14.00
Balsamic marinated sun-dried tomatoes, spicy veal sausage and artichokes.
Meditterranean Pizza
$10.00-14.00
Pesto base with kalamata, rstd red pepper, spinach, onion and goat cheese.
Milo Pizza
$10.00-14.00
Onions, bacon, tomatoes and green olives.
Lox and Schmear
$9.00-13.00
Smoked salmon, spring onions, creme fraiche and olive oil.
Pugliese
$9.00-13.00
Garlic, red onions and oregano.
Toasted Pepperoni
$10.00-14.00
Toasted pepperoni, roasted red peppers and goat cheese.
Funghi
$11.00-15.00
Portobello, chantrelle, oyster mushrooms and garlic.
Margherita
9.00-13.00
Tomatoes, basil and Mozzarella.
$Il Primi- Lunch
Tue - fri: 11:30 am - 2:30 pm.Navarrette Pasti
$16.00
Capellini with garlic, tomatoes, crabmeat and white wine.
Tortellini Azzurro
$14.00
Stuffed with pork and veal, cooked with peas, butter, prosciutto, mushrooms and cream.
Rigatoni Melanzane
$14.00
Eggplant roasted in olive oil with onions served in our homemade pomodoro and topped with ricotta salata.
Farfalle al Scassinatore
$15.00
Roasted sun-dried tomatoes, venetian Parmesan, pesto and shrimp.
Orecchiette Azzurro en Vodka
$14.00
Ear shaped pasta cooked with sausages, broccoli and sauteed in a vodka tomato cream sauce.
Linguini Sicilia
14.00
Oyster mushrooms, capers, lemon, spinach, roasted red peppers, white wine and sea salt
$Brick Oven Pizza- Dinner
Margherita
$17.00
Mozzarella, tomatoes and basil.
Verdura
$19.00
Fennel, eggplant, spinach, garlic, artichokes, pinenuts and Mozzarella.
Arrabbiatta
$21.00
Spicy shrimp, roasted red peppers, garlic and oregano.
The Dbp
$17.00
Grilled chicken, pesto, red onions, Mozzarella and parmigiano.
The Rock Johnson
$19.00
Roasted broccoli, truffle sausage and drizzled with vodka tomato cream sauce.
Calzone
$17.00
Ricotta, Mozzarella, garlic, spinach and mushrooms.
Pugliese
$16.00
Garlic, onions, oregano and Mozzarella.
Pizza di Mediterraneo
$20.00
Spinach, tomatoes, Mozzarella, goat cheese, onions, kalamata olives and pesto sauce.
Azzurro di Milo
$18.00
Bacon, green olives, tomatoes, red onions and Mozzarella.
Prosciutto di Parma
$17.00
Prosciutto, tomatoes and Mozzarella.
Napoletana Slice
18.00
Spicy sausage, balsamic marinated sun-dried tomatoes, artichoke hearts and Mozzarella.
$Primi- Dinner
Penne Vagabondo
$22.00
Gorgonzola, spinach, pancetta and cream.
Pappardelle al Abruzzo
$21.00
Waving pasta, sliced herbed sausage, garlic, shallots, fresh shaved parmigian and arugula.
Penne Vagabondo
$22.00
Gorgonzola, spinach, pancetta and cream.
Ravioli al Porcini
$22.00
Stuffed with spinach and ricotta, cooked in a portabella mushroom cream sauce.
Linguini Pescatore
$32.00
Sea scallops, shrimp, clams, mussels, dried red pepper and sauteed in white wine and pomodoro.
Lasagna Amodo di Mamma
$22.00
Bechamel, meat sauce marinated in cabernet, pomodoro, Mozzarella.
Bucatini Carbonara
$21.00
Sicilian style long noodles, olive oil, pancetta, egg, parmigian.
Tortellini Azzurro
$21.00
Stuffed with pork and veal, tossed with mushrooms, green peas, in a prosciutto cream sauce.
Orecchiette Azzurro
$20.00
Chopped herbed sausage, broccoli, grated parmigiano and marinara.
Rigatoni al Norma
$24.00
Sauteed red onions, eggplant, shrimp, spicy tomato sauce and Vermont farms goat cheese.
Linguini al Marche
28.00
Sea scallops, garlic, tomatoes, basil and white wine.
$Piatti Forti- Dinner
All entree dishes can be served gluten-free.Pollo Genovese
$26.00
Chicken breast sauteed with shallots, pesto cream and broiled with Mozzarella and parmigiano.
Pollo Piccata
$26.00
Chicken cooked in lemon, white wine and butter; finished with capers.
Vitello Incappucciatti
$28.00
Tomatoes, artichokes, broiled with shallots and cream, parmigiano and Mozzarella.
Vitello Piccata
$26.00
Emon, butter and white wine.
Pollo Modenese
$26.00
Chicken breast sauteed in shallots, white wine with prosciutto, marinara, parmigian and Mozzarella.
Vitello Tre Scalini
$28.00
Dry marsala and mushroom sauce, prosciutto, Mozzarella and roasted red pepper.
Costolette D'angello al Rosmarino
$35.00
Lamb chops grilled; garlic, rosemary, olive oil, portobellos.
Pollo Palermo
$26.00
Dark chicken, pork and veal truffle sausage, mushrooms, garlic and white wine.
Beef Tenderloin Medallions
$38.00
Choice of a garlic amarone wine sauce or a spinach Gorgonzola cream sauce.
Menu for Azzurro Ristorante is provided by findrestaurantmenu.com
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