Starters
Chilled Seafood Tower*
$65-125
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Burrata with Prosciutto
$16
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*
$21
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Shrimp Cocktail
$22
horseradish cocktail sauce
Seared Pork Belly
$18
pan-seared, creamy goat cheese grits, fig demi-glace
Crab Cakes
$24
roasted red pepper & lime butter sauce
Sweet Chili Calamari
$20
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*
24
avocado, cucumber, caviar, lavash crackers, soy ginger
$Market Salads & Classic Soups
Fleming's Salad**
$14
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
$15
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
$14
romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup
$16
baked with gruyère & parmesan cheeses
Lobster Bisque
17
north atlantic lobster, spiced sherry cream
$Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)Classic Cuts
Main Filet Mignon*
$57
Petite Filet Mignon*
$51
Prime New York Strip*
$61
Certified Angus Beef Ribeye*
55
$Specialty Cuts
Prime Bone-In Ribeye*
$65
Prime Dry-Aged Ribeye*
$68
Prime Tomahawk*
98
$Over the Top
Seared Pork Belly
$15
fig demi-glace
Diablo Shrimp
$16
spicy barbecue butter sauce
Jumbo Lump Crab Meat
$15
oscar style with béarnaise sauce
Truffle-Poached Lobster*
19
béarnaise sauce & caviar
$Beyond Steaks
Double Breast of Chicken
$39
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
$47
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$49
sautéed with sesame-orange spinach & arugula, pickled red onion
Chickpea & Eggplant Croquette
$33
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
Seasonal Featured Lobster Tails
60
with drawn butter
$Sides
Fleming's Potatoes
$16
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded
$12
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash
$14
cilantro oil
Signature Onion Rings
$13
panko-crusted, smoked jalapeño aioli
Chipotle Cheddar Mac & Cheese
$13
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms
$13
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
$13
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon
$14
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
$15
herb butter
Mashed Potatoes
13
butter, kosher salt, cracked black pepper
$Desserts & Coffee Service
Chocolate Lava Cake**
$17
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake
$15
classic preparation, strawberry red wine sauce & fresh mint
Crème Brûlée
$14
creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake
$14
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie
$14
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake
$13
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**
$14
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Freshly Brewed Coffee
$5
(0 cal)
Espresso
$6
Cappuccino
6
$More Ways To Enjoy Our Prime Steak
Now Booking Holiday Events. Host your lunch or dinner holiday party with us any day of the week in one of our elegant private dining roomsA Taste For Twosday 3-Course Dinner for Two
$135
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday
Surf & Turf Sunday 3-Course Menu
75
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time
$Filets of Fall
Available for a limited time | 3-course menu. Add Uncorked Wine Experience to your 3-Course for $28. Includes Daou Cabernet Sauvignon, Daou Pinot Noir, Pessimist and BodyguardStarter
Baby Kale & Beet Salad**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
2nd Course
Guests may substitute for 11oz Main Filet Mignon +$6Petite Filet Mignon* & New Orleans Barbecue Shrimp
$73
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce
Petite Filet Mignon* & Deconstructed Wellington
$68
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace
68
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks
$Plant-Forward
Roasted Portobello & Cauliflower Steak
48
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$Dessert
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Children's Menu
12 and under; includes choice of beverageStarter
your choice of:Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french friesFilet Mignon*
$28
our leanest, most tender cut of beef
Filet Mignon Sandwich*
$27
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Chicken Tenders
$16
crispy chicken breast tenders
Mac & Cheese
16
a Fleming's favorite, topped with crisp bacon
$Dessert
your choice of:Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Over the Top
Seared Pork Belly
Fig demi-glace. (280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
Hand-Crafted Cocktails
Socal V&T
$15
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
Blueberry Lemon Drop
$15
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
Tiki Mule
$15
Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters
California Jam Jar
$15
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
Italian Flightplan
$15
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves
Nopales Margarita
$15
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
Old Fashioned
$15
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
Berry Patch Pal
$15
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
Fonseca Sour
$15
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
The Manhattan
$15
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
Iberian Heritage
$15
Bacardi Ocho rum, ruby port, touch of bitters
Sicilian Cup
15
Pimm's No. 1 with Amaro Averna, fresh lemon & herbs
$Uncorked Daou Expedition
$28 with dinner. We invite you to broaden your palate on a red wine expedition through Paso Robles with the following wines:Pessimist Red Blend
Bodyguard Red Blend
Daou Pinot Noir
Daou Cabernet Sauvignon
Wine Selections
These wines (^) are hand-selected by your local Wine Manager, Kelsey Hernandez and only found at your Tampa Fleming's. Local wine only available at this Fleming's. 6 oz. Red, White or Rosé: 150 cal; Bottle Red, White, Rosé: 650 cal; Sparkling Bottle: 600 calSparkling
Dom Pérignon, Brut Champagne France, 2012
$325
Gruet, Brut Rosé New Mexico, NV
$14-56
Mionetto, Avantgarde Prosecco Treviso Italy, NV
$11-44
Moët & Chandon, Brut Imperial Champagne France, NV
$130
Schramsberg, Brut Blanc de Blancs North Coast, 2019
$25-100
Veuve Clicquot, Yellow Label Brut Champagne France, NV
135
$White Wines & Blends
Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021
$15-60
Benvolio, Pinot Grigio Fruili DOC Italy, 2020
$10-40
Decoy by Duckhorn, Sauvignon Blanc California, 2021
$14-56
Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021
$10-40
La Perlina, Moscato Veneto Italy, NV^
$50
Loosen Bros., Dr. L Riesling Mosel Germany, 2021
$10-40
Ponzi Vineyards, Pinot Gris Willamette Valley, 2020
13-52
$Chardonnay
Cave de Lugny, La Carte Mâcon-Lugny France, 2018
$56
Grgich Hills Estate, Napa Valley, 2019
$95
Hess Collection, Napa Valley, 2019
$16-64
Newton, Unfiltered Napa Valley Carneros, 2018
$125
Rombauer, Napa Valley Carneros, 2021
$26-104
Sea Sun, California, 2020
$13-52
Stonecap Estate, Columbia Valley, 2020
10-40
$Pinot Noir
Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020
$21-84
Benton Lane, Willamette Valley, 2019
$16-64
Boen, Monterey, Sonoma & Santa Barbara County, 2020
$15-60
Eos, California, 2019
$10-44
Etude, Napa Valley Carneros, 2018
$90
Flowers, Sonoma Coast, 2019
$95
Martinelli, Bella Vigna Sonoma Coast, 2019
$90
Walt, La Brisa Sonoma Coast, 2019
$23-92
Willamette Valley, Willamette Valley, 2019^
20-80
$Red Wines of Interest
Abstract by Orin Swift, Red Blend California, 2020
$24-96
Castello di Volpaia, Chianti Classico Italy, 2020
$15-60
Catena, Malbec Vista Flores Mendoza Argentina, 2018
$15-60
Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020
$24-96
Domaine de Beaurenard, Châteauneuf-du-Pape Rhone France, 2019
$125
Four Vines, The Biker Zinfandel Paso Robles, 2019
$15-60
Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017
$14-56
Mollydooker, Shiraz the Boxer Mclaren Vale, 2020
$18-72
Pessimist by Daou, Red Blend Paso Robles, 2020
$15-60
Tignanello, Antinori Toscana Italy, 2018
$195
Machete, Red Blend, 2018^
99
$Merlot
Duckhorn Vineyards, Napa Valley, 2019
$24-96
Emmolo, Napa Valley, 2019
$96
Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2018
$18-72
Milbrandt Vineyards, Family Grown Columbia Valley, 2019
$12-48
Nickle & Nickle Suscal Ranch, Napa Valley, 2018^
145
$Cabernet Blends
Charles & Charles, Post No. 35 Columbia Valley, 2018
$12-48
Le Serre Nuove Dell'Ornellaia, Bolgheri Italy, 2018
$150
Mad Hatter, Bordeaux Blend Napa Valley, 2019
$28-112
Papillon by Orin Swift, Napa Valley, 2019
$150
Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2019
21-84
$Cabernet Sauvignon
Bella Union by Far Niente, Napa Valley, 2018
$32-128
Cakebread, Napa Valley, 2019^
$150
Caymus, Napa Valley, 2020^
$196
Col Solare, Red Mountain Washington, 2017
$150
Daou Vineyards, Paso Robles, 2020
$18-72
Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2019
$200
Ellie's by Hall, Napa Valley, 2017
$25-100
Faust, Napa Valley, 2019^
$30-115
FPS by B.R. Cohn, California, 2017
$15-60
Frank Family Vineyards, Napa Valley, 2018^
$145
Honig, Napa Valley, 2019
$28-112
J. Davies, Napa Valley, 2017
$180
Jordan, Alexander Valley Sonoma County, 2017^
$155
Josh Cellars, Craftsman Collection California, 2019
$13-52
Quilt, Napa Valley, 2019
$21-84
Stag's Leap Wine Cellars, Artemis Napa Valley, 2019
$140
Tall Sage, Columbia Valley, 2019
$9-36
ZD, Napa Valley, 2018^
$35-135
Silver Oak, Alexander Valley, 2017
170
$Beer Selections
Blue Moon Belgian White, Denver, Colorado
$7
Blue Moon Seasonal, Denver, Colorado
$7
Bud Light
$7
Budweiser
$7
Coors Light
$7
Corona Extra, Mexico
$7
Heineken, Holland
$7
Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'I
$7
Lagunitas IPA Petaluma, California
$7
Michelob Ultra
$7
Miller Lite
$7
O'Douls
$7
Ommission Pale Ale, Portland, Oregon
$7
Samuel Adams Boston Lager, Boston, Massachusetts
$7
Sierra Nevada Torpedo IPA Chico, California
$7
Stella Artois Cidre, Belgium
$7
Stella Artois, Belgium
$7
Fleming's Carry Out Dinner Menu
Starters
Burrata with Prosciutto
$16
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Crab Cakes
24
roasted red pepper & lime butter sauce
$Burgers and Sandwiches
Includes a side of french fries & ketchupThe Prime Burger*
$14
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
California Burger*
$16
our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
Crispy Chickpea & Eggplant Burger
$13
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
Filet Mignon Sandwich*
27
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$Market Salads
Fleming's Salad**
$14
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
$15
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
14
romaine, parmesan, fried capers, crispy prosciutto
$Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)Classic Cuts
Main Filet Mignon*
$57
Petite Filet Mignon*
$51
Prime New York Strip*
$61
Certified Angus Beef Ribeye*
55
$Specialty Cuts
Prime Bone-In Ribeye*
$65
Prime Tomahawk*
$98
removed from the bone and packaged separately
Prime Dry-Aged Ribeye*
68
$Entrées
Double Breast of Chicken
$39
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
$47
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$49
sautéed with sesame-orange spinach & arugula, pickled red onion
Seasonal Featured Lobster Tails
$60
with drawn butter
Bacon-Wrapped Filet Medallions*
$34
8 oz, peppercorn sauce
California Power Bowl**
$14
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
Chickpea & Eggplant Croquette
33
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$Sides
Fleming's Potatoes
$16
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Cauliflower Mash
$14
cilantro oil
Chipotle Cheddar Mac & Cheese
$13
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
$14
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
$15
herb butter
Creamed Spinach
$13
blended with parmesan, cream, spices
Mashed Potatoes
$13
butter, kosher salt, cracked black pepper
Sautéed Mushrooms
13
button, shiitake & portobello mushrooms, fresh garlic
$Desserts
New York Cheesecake
$15
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
$14
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie
$14
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake
$13
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**
14
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino
8
(0 cal)
$Children's Menu
12 and underStarter
choice of oneFleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french friesChicken Tenders
$16
crispy chicken breast tenders
Filet Mignon Sandwich*
$27
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Filet Mignon*
$28
our leanest, most tender cut of beef
Mac & Cheese
16
a Fleming's favorite, topped with crisp bacon
$Dessert
choice of oneCarrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Starter
choose twoCaesar Salad
(250 cal)
Fleming's Salad**
(330 cal)
Wedge Salad
(540 cal)
Entrée
choice of35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
Sides to Share
choose twoBaked Potato Plain or Loaded
(370/760 cal)
Chipotle Cheddar Mac & Cheese
(1270 cal)
Creamed Spinach
(870 cal)
Crispy Brussels Sprouts & Bacon
(800 cal)
Fleming's Potatoes
(1040 cal)
Mashed Potatoes
(580 cal)
North Atlantic Lobster Macaroni & Cheese
(1520 cal); +$10
North Atlantic Lobster Mashed Potatoes
(820 cal); +$10
Roasted Asparagus
(260 cal)
Sautéed Mushrooms
(550 cal)
Signature Onion Rings
(610 cal)
Dessert
choose twoChocolate Gooey Butter Cake
(780 cal)
New York Cheesecake
(1100 cal)
Carrot Cake
(1260 cal)
Crème Brûlée
(820 cal)
Chocolate Lava Cake
(1340 cal)
Fresh Fruit & Chantilly Cream
(220 cal)
Key Lime Pie
(740 cal)
Salad
choice ofFleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Entrée
choice ofPetite Filet Mignon* & North Atlantic Lobster Tail
$75
Main Filet Mignon* & North Atlantic Lobster Tail
81
$Dessert
choice ofNew York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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