Starters
Antipasto
$6.00
Mixed Olives and Nuts
$5.00
Fried Oysters
$11.00
Served with lemon-dill aioli.
Saute of Calamari
$11.00
In olive with lemon, garlic and capers.
White Bean, Roasted Garlic and Rosemary Puree
$5.00
Served with crostini.
Smoked trout
$6.00
Served with crostini.
White Pizza
$8.00
Steamed Mussels and Clams
$0.00-0.00
Shrimp and Scallop Scampi
$11.00
Served with brandy and tomatoes.
Baked Portobella
$7.00
Served with roasted red peppers, mozzarella and balsamic-honey reduction
Saute of Snails
$8.00
Served with garlic and spinach.
Pork Spare Ribs
8.00
Served with chimichurri.
$Salads
White Bean and Pesto Salad
$7.00
Served with homemade mozzarella.
Kale Salad
$7.00
Served with lemon tahini dressing an toasted sunflower seeds.
Mixed Greens Salad
$6.00
Served with carrot ginger vinaigrette and cucumbers and sesame seeds
Caballo Vegetable Salad
$7.00
Mixegreens, cabbage, cucumbers and carrots.
Caesar salad
$7.00
Spinach Salad
$7.00
Kale Caesar salad
$7.00
Julienne of Belgian Endive and Granny Smith Apple Salad
$7.00
Served with gorgonzola.
Fried Goat Cheese Salad
$9.00
Served with julienned beets and mixed toasted nuts.
Spinach Salad
$7.00
Served with green apple vinaigrette, goat cheese and toasted almonds.
Arugula Salad
$7.00
Served with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan.
Caesar Salad
8.00
Served with bacon and gorgonzola.
$Mains
NY Strip
$23.00
Served with horseradish sauce.
Chicken Picatta
$18.00
Chicken Marsala
$18.00
Monkfish and Crabmaet Fra Diavlo
$19.00
Italian Sausage
$15.00
Served with white beans and escarole.
Kobe Beef Burger
$12.00
Served with white cheddar cheese.
Seared Tuna
$24.00
Served with oven dried tomatoes, arugula and chimichurri.
Veal Scallopine
$23.00
Served with brown butter, lemon, capers and artichokes.
Veal Marsala
$23.00
Seared Sea Scallops
$24.00
Served with proscuitto and truffle oil.
Salmon and Shrimp
$24.00
Served with tomato lobster cream.
Roasted Duck Breast
$23.00
Served with braised portobella and port wine reduction.
Roasted Cornish Game Hen
18.00
$Sides
Saute of Belgian Endive
$4.00-6.00
Served with garlic and sun dried cherries.
Saute of Escarole
$4.00-6.00
Steamed Cauliflower
$6.00
Served with butter, parmesan and capers.
Whole Roasted Cremini Mushrooms
$6.00
Served with garlic and rosemary.
Baked Hearts of Palm
$5.00
Smashed Potatoes
$5.00
Served with cheddar cheese.
Saute of Artichoke Hearts
$6.00
Served with lemon and butter.
Baked Polenta
$6.00
Served with marinara and gorgonzola or mozzarella
Creamed Spinach
$8.00
Served with toasted almonds.
Saute of Broccolini
$9.00
Served with garlic, Parmesan and almonds.
Saute of Spinach in Olive Oil
$8.00
Served with garlic and toasted almonds.
Baked Artichoke
$5.00
Saute of Kale
$6.00
Served with whole garlic and almonds.
Saute of Brussel Sprouts
8.00
Served with bacon and sundried cherries.
$Pastas
All pastas, except seafood are served with Parmesan cheese.Alfredo
$10.00
Pasta with Butter and Parmesan
$9.00
Pasta with Garlic and Anchovy
$10.00
Served with almonds.
Pasta with Spinach and Cream
$10.00
Pasta with Wild Mushroom and Ricotta
$12.00
Pasta with Artichoke and Tomato
$12.00
Pasta with Tomato, Black Olive and Feta
$12.00
Creamy Pesto
$12.00
Sundried Tomatoes, Spinach and Toasted Almonds
$12.00
Pasta with Gorgonzola Cream and Peas
$12.00
Pasta with Marinara and Ricotta
$10.00
Pasta with Garlic, Olive Oil and Herb
$10.00
Served with almonds.
Pasta with Black Olive Puree
$12.00
Broccolini
$12.00
Served with almonds.
Pasta with Tomato, Spinach and Cream
$12.00
Carbonara
$12.00
Pasta with White Bean and Pesto
$12.00
Pasta with Pancetta and Tomatoes
$12.00
Pasta Bolognese
$14.00
Pasta with Kobe Beef Meatballs
$14.00
Pasta with Spicy Lamb Sausage
$14.00
Crabmeat
$22.00
Menu for Bacchus is provided by findrestaurantmenu.com
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