Beverages
BeveragesSoda
$1.29-6.49
Water Aquafina
$1.99-11.59
20 oz. Brisk Iced Tea
$1.99-11.59
20 oz. Brisk Lemonade
1.99-11.59
$Signature Appetizers
Traditional Buffalo Wings
$11.15
Served with celery and your choice of dressing.
Boneless Buffalo Wings
$11.15
With sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Mozzarella Sticks
$8.25
Golden mozzarella blended with asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Crispy Green Bean Fries
$7.50
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Friday's Three for All
14.15
Your choice of wings and two other appetizers.
$Taste and Share
Ahi Tuna Crisps
$7.75
Blackened ahi tuna slices tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch. Three pieces.
Garlic and Basil Bruschetta
$5.50
Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with a balsamic glaze. Four pieces.
Corned Beef and Swiss Sliders
$7.75
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
Grilled Chicken Hibachi Skewers
$6.65
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
Pick Three Taste and Share Platter
16.50
$Starters
Sesame Jack Chicken Strips
$10.79
Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Tuscan Spinach Dip and Tostada Strips
$9.59
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.
Pan Seared Pot Stickers and Dip
$9.69
Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.
Spinach Florentine Bread
$8.59
Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.
BBQ Chicken Flatbread
$9.95
Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Warm Preztels with Craft Beer Cheese
$8.50
Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Tostado Nachos
$12.25
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Jack Daniel's Sampler
16.25
Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's baby back pork ribs.
$Soups and Side Salads
White Cheddar Broccoli Cheese Soup
$5.95
A creamy blend of American and cheddar cheeses with broccoli.
French Onion Soup
$5.95
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup of the Day
$5.95
Please call restaurant for soup of the day.
Classic Wedge Salad
$4.85
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Friday's House Salad
4.85
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
$Salads
SaladsChicken Caesar Salad
$12.35
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.
Pecan-Crusted Chicken Salad
$13.70
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Grilled Chicken Cobb Salad
$12.00
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.
Strawberry Fields Salad
$9.35
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.
Chipotle Yucatan Chicken Salad
11.89
Roasted pulled-all natural chicken breast oven mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. With avocado vinaigrette and chipotle crema.
$Handcrafted Burgers
All-American Stacked Burger
$13.45
Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
Bleu Cheese Stacked Burger
$13.45
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.
Philly Stacked Burger
$13.45
Braised shredded beef, mozzarella, asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread, onion bacon jam and peppered bacon.
Jack Daniel's Burger
$12.35
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.
Spicy Craft Beer-Cheese Burger
$12.35
Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
Classic Cheese Burger
$10.45
Classic fire-grilled burger topped with melted American cheese.
Turkey Burger
$10.45
A seasoned ground all-natural turkey patty topped with classic garnishes.
Sedona Black Bean Burger
10.89
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
$Handhelds
Jack Daniel's Chicken Sandwich
$11.15
Grilled all-natural chicken breast seasoned with hickory smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickels and Jack Daniel's mayo. Served on a freshly baked bun.
Triple Stack Reuben
$11.79
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
French Dip
$12.65
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Rotisserie Chicken Salad Sandwich
$9.35
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
California Club
11.35
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.
$Sizzling
SizzlingSizzling Chicken and Shrimp
$15.29
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken and Cheese
$13.45
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken and Spinach
$13.45
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.
Sizzling Sirloin and Spinach
15.29
100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.
$Main Entrees
Cajun Shrimp and Chicken Pasta
$17.05
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Bruschetta Chicken Pasta
$15.60
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Friday's Shrimp
$16.35
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Parmesan-Crusted Chicken
$13.45
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Crispy Chicken Fingers
13.69
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
$From the Grill
Norwegian Salmon with Langostino Lobster
$21.89
Grilled Norwegian salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.
Rib-Eye
$20.05
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.
Flat Iron
$14.55
8 ounces cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
Baby Back Ribs
13.65-21.15
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
$Jack Daniel's Grill
Jack Daniel's GrillJack Daniel's Ribeye
$20.15
10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.
Jack Daniel's Flat Iron
$15.19
Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.
Jack Daniel's Sirloin
$19.05
10 ounces of top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.
Jack Daniel's Chicken and Shrimp
$15.65
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.
Jack Daniel's Chicken
$14.35
Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.
Jack Daniel's Mixed Grill
$20.79
Your choice of two entrees served with two sides.
Jack Daniel's Ribs and Shrimp
$22.55
A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.
Jack Daniel's Ribs
20.79
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.
$Lunch Salads
Lunch Pecan-Crusted Chicken Salad
$13.70
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Lunch Strawberry Fields Salad
$9.35
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.
Lunch Chipotle Yucatan Chicken Salad
$9.69
Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.
Lunch Grilled Chicken Cobb Salad
$8.59
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.
Lunch Chicken Caesar Salad
10.15
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.
$Lunch Pairings
Lunch Pairings Traditional Buffalo Wings
$9.89
Lunch Pairings Bowl of Soup
$7.69
Lunch Pairings House Salad
$7.69
Lunch Pairings Chipotle Yucatan Chicken Salad
$8.79
Lunch Pairings Strawberry Fields Salad
$9.89
Lunch Pairings Half Turkey and Swiss Sandwich
$7.69
Lunch Pairings Half BLT and Avocado
$7.69
Lunch Pairings Half Rotisserie Chicken Salad Sandwich
$8.79
Lunch Pairings Half California Club Sandwich
$8.79
Lunch Pairings Half French Dip
$9.89
Lunch Pairings Corned Beef and Swiss Sliders
$7.69
Lunch Pairings Ham and Cheddar Sliders
$7.69
Lunch Pairings Crispy Chicken Fingers
$8.79
Lunch Pairings Friday's Shrimp
9.89
$Signature Sides
Signature SidesBroccoli
$2.65
Ginger Lime Slaw
$2.65
Seasoned Fries
$3.59
Sweet Potato Fries
$3.99
Mashed Potatoes
$2.65
Loaded Mashed Potatoes
$11.40
Rice Pilaf
$2.65
Tomato Mozzarella Salad
$3.99
Mac 'n' Cheese
3.99
$Desserts
DessertsTennessee Whisky Cake
$8.39
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whisky sauce.
Oreo Madness
$7.29
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.
Vanilla Bean Cheesecake
$7.39
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Chocolate Peanut Butter Pie
$6.65
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Salted Caramel Cake
$7.70
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
Brownie Obsession
$7.39
A warm chocolate fudge brownie topped with vanilla ice cream, Ghiradelli caramel and pecans.
Menu for T.G.I. Friday's is provided by findrestaurantmenu.com
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