Salad
House Green Salad
$6.95
Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing
Caesar Salad
$6.95
Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00
Citrus Chicken Fiesta Salad
$11.95
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce
Salmon and Spinach Salad
$13.50
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing
Steak Salad of Rare Beef
$12.95
Field greens, roasted shallots, crumbled blue cheese topped with marinated steak
Ahi Tuna Salad
14.95
Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna
$Soup
French Onion Au Gratin
$5.95
A traditional french favorite topped with gruyere cheese
Gazpacho
6.00
$Entree
Pesto Chicken Fettucine
$17.95
Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts
Blackened Norwegian Salmon
$18.95
Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote
Risotto con Funghi Porcini
$19.95
Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil
Bouillabaisse
$22.95
Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille
Risotto con Frutti di Mare
$23.95
Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream
Pan Seared Chilean Sea Bass
$27.95
Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction
Fresh Ahi Tuna
$23.95
Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce
Jumbo Lump Crab Cakes
$26.95
Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter
Filet Mignon
$25.95
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction
Pistachio Crusted Rack of Lamb
25.95
Served with potato puree & asparagus in a port wine reduction
$Dolce
Tiramisu
$7.50
Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate
Creme Brulee
$6.95
Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits
Chocolate Mousse
$6.95
Fresh cream & tempered belgian chocolate whipped until light and creamy
Classic Chocolate Truffle Cake
$6.95
French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit
Raspberry Cheesecake
$6.95
A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust
Seasonal Sorbet and Gelati
6.95
Flavor du jour
$Cold Tapas
Mozzarella Caprese
$8.50
Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95
Diver Scallop Ceviche
$8.95
Marinated in fresh lemon juice, capers, shaved red onion and cilantro
Tuna Tartare
$8.95
Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge
Smoke Salmon Rouladen
$8.50
Served with herb whipped goat cheese, lemon vinaigrette & frisee
Mozzarella Antipasto
$8.50
Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers
Queso Manchego
$7.95
Imported manchego cheese served with roasted peppers and olives
Olive Tepanade
$6.95
Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton
Fattoush
$6.95
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing
Carpaccio Di Carne
$7.95
Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms
Carpaccio di Salmone Affumicato
$7.95
Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette
Formaggio Assortito di Mediterraneo
$7.95
Assorted of asaigo, manchego, fantina cheeses from the mediteranean
Hummus
$6.95
A puree of chic peas, tahini, lemon juice and garlic
Procuitto & Dates Salad
$7.95
Mini salad with arugula & red chili oil
Escalivada Mediterraneo
$6.95
Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers
Amandia Catalana
$6.95
Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese
Tilapia Ceviche
7.50
Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil
$Hot Tapas
Zucchini Purse
$8.50
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce
Potato-Wrapped Chilean Sea Bass
$9.95
Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace
Blackened Salmon with Artichokes
$9.50
Served with pan seared long-stem artichokes & finished with a pesto cream sauce
Funghi Portobello Alla Griglia
$8.95
Marinated and grilled portobello topped with herb whipped goat cheese and basil
Basil Enrusted Double Lamb Chop
$9.95
Served with potato puree and red wine reduction
Petite Crab Croquettes
$10.50
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce
Tortilla Espanola
$7.95
Traditional spanish layered omelet with potatoes and onions
Beef Tenderloin Brochette
$8.95
Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable
Moules Provencale
$8.50
Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce
Polla A La Sevillana Chorzio
$7.95
Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce
Champignons en Papillote
$8.50
A melange of wild mushrooms, basil, butter & white truffle oil
Shrimp with Garlic & Herb Toast Points
$9.50
Served with corstini in a garlic - butter sauce
Spedino Di Pollo
$6.95
Grilled boneless chicken satay
Calamari Fritti
$7.95
Tender squid fried and served with salsa verde sauce
Carciofi con Proscuitto
$7.95
Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers
Shrimp Scampi
$9.50
Shrimp sauteed in white wine butter lemon sauce
Hickory Smoked Pork
$8.50
Slow braised pork served with Spanish rice, & Nappa cabbage slaw
Coquilles St. Jacques
$8.95
Diver scallops pan-seared served en croute with a fennel sauce
Petit Filet Mignon
$10.95
Pan seared beef tenderloin with potato puree
Grilled Calamari
$8.95
Marinated squid served with garlic aioli, lemon & parsley
Procuitto Wrapped Dates
7.95
Finished with a balsamic reduction & extra virgin olive oil
$Happy Hour Menu
Food Specials
$5.00
Steamed mussels
Calamari
$5.00
Ceasar Salad
$5.00
Mediterranean Antipasta
$5.00
Spanish Wings
$5.00
Tortilla Espanola
$5.00
Grilled Veggies
$5.00
Olive Tepanade
5.00
$Non-Alcoholic
Voss Sparkling Water
$5.00
Voss Still Water
$5.00
Red Bull
$6.00
Red Bull Sugar Free
$6.00
Menu for Panache Restaurant is provided by findrestaurantmenu.com
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