Soups
Harth Six Onion
$10.00
Sourdough crouton, melted gruyere
Nana's Chicken Noodle
9.00
Garden vegetables, pecorino romano
$Greens
Baby Iceberg Wedge
$10.00
Crumbled applewood smoked bacon, tomato, creamy blue cheese dressing
Hearts of Romaine
$11.00
Shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing
Frisee
$13.00
Applewood smoked bacon, rustic croutons, farm egg, herb vinaigrette
Salt Roasted Beets
14.00
Frisee, spinach, spiced walnuts, chevre, citronette
$Small Plates
Fresh Ricotta
$10.00
Evoo, roasted tomato sauce, crusty peasant bread
Chipotle BBQ Shrimp
$14.00
Applewood smoked bacon jam, talbot cheddar grits
Braised Lamb Cannelloni
$14.00
Fresh goat cheese, caponata, pine nuts
Beef & Pork Meatballs
$12.00
Roasted tomato sauce, pecorino romano
Pan Seared Scallops
16.00
Caramelized apple, sweet & sour cabbage, cider jus
$Wood Fired Flatbreads
Margherita
$11.25
San marzano tomato, fresh mozzarella, torn basil
Fig & Gorgonzola
$15.00
Balsamic reduction, prosciutto
Roasted Mushroom
$13.75
Caramelized onion, fontina, truffled sea salt
Shrimp Scampi
16.00
Sundried tomato, fresh chives
$Main Plates
Wild Mushroom Risotto
$26.00
Reggiano parmesan, truffle oil
Pan Seared Virginia Flounder
$27.00
Sauteed vegetables, capers, brown butter
Fire Roasted Polyface Farm Chicken
$24.00
Sweet & sour brussels sprouts, fire roasted mushrooms, rosemary jus
Slow Roasted Pork
$25.00
Herbed spaetzle, apple cider braised cabbage, pan jus
Harth Burger
$15.00
Talbot reserve sharp cheddar or gruyere, wood fired onions, applewood smoked bacon
NY Strip Steak
$36.00
Sauteed fingerling potatoes, herb butter
Braised Beef Short Rib
28.00
Pearl onions, cremini mushrooms, broad noodles
$Sides
Herbed Spaetzle
$6.00
Sauteed Fingerling Potatoes
$5.00
Sweet & Sour Brussels Sprouts
$7.00
Fire Roasted Mushrooms
$7.00
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